Dark
  • Molly test kitchen
Molly Makes Crispy Smashed Potatoes | From the Test Kitchen | Bon Appétit
3 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, ...
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit
5 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to ...
Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
6 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the ...
Pro Chef Tries Survival Cooking for the First Time | Bon Appétit
2 months ago
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking ...
Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
Year ago
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the ...
Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit
11 months ago
This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal ...
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit
7 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of ...
Molly Makes Pumpkin Bread with Maple Butter | From the Test Kitchen | Bon Appétit
9 months ago
Join Molly in the Test Kitchen as she makes pumpkin bread with maple butter! Pumpkin Spice Bread gets all grown up thanks to ...
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
11 months ago
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, ...
Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
Year ago
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond ...
Molly and Adam Make Pork Marbella | From the Test Kitchen | Bon Appétit
5 months ago
Join Molly Baz and Bon Appétit Editor in Chief Adam Rapoport in the Test Kitchen as they make Pork Marbella. We took a classic ...
Molly Makes Chicken Pot Pie | From the Test Kitchen | Bon Appétit
6 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie ...
Molly and Adam Make Broccoli Bolognese | From the Test Kitchen | Bon Appétit
12 days ago
Join Molly Baz and Bon Appétit Editor-in-Chief Adam Rapoport in the Test Kitchen as they make broccoli bolognese with ...
Pro Chef Tries Pancake Art for the First Time | Bon Appétit
4 months ago
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking ...
Molly Makes Dark Chocolate Chia Parfait | From the Test Kitchen & Healthyish | Bon Appétit
8 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes dark chocolate chia parfait! This chia pudding is delicious on its ...
Molly Makes Arancini | From the Test Kitchen | Bon Appétit
10 months ago
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, ...
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit
Year ago
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and ...
Molly Makes Pan-Roasted Brined Pork Chops | From the Test Kitchen | Bon Appétit
Year ago
Brining these pork chops makes them moist, tender, and seasoned throughout, and the sugar helps create a dark, caramelized ...
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Year ago
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes ...