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Molly Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
Month ago
Join Molly Baz in the Bon Appétit Test Kitchen as she make Basically's strawberry shortcake with cream. Strawberries are a ...
Molly Makes Egg-in-a-Hole Sandwich with Bacon and Cheddar | From the Test Kitchen | Bon Appétit
Year ago
Molly Baz makes our ultimate two-egg breakfast sandwich. Warning: A fork and knife (or a bib, at the very least) may be required ...
Molly Makes Scallops with Corn and Chorizo | From the Test Kitchen | Bon Appétit
Year ago
Scallops may not be cheapest cuisine, but they're totally worth it. Join Molly as she shows you how to prepare them with corn and ...
Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
Year ago
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the ...
Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
6 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the ...
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit
7 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of ...
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Year ago
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes ...
Molly Makes Arancini | From the Test Kitchen | Bon Appétit
10 months ago
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, ...
Molly Makes Dark Chocolate Chia Parfait | From the Test Kitchen & Healthyish | Bon Appétit
8 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes dark chocolate chia parfait! This chia pudding is delicious on its ...
Molly Makes Chicken Pot Pie | From the Test Kitchen | Bon Appétit
6 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie ...
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit
Year ago
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and ...
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
11 months ago
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, ...
Molly Makes Crispy Smashed Potatoes | From the Test Kitchen | Bon Appétit
3 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, ...
Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
Year ago
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond ...
Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit
11 months ago
This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal ...
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit
Year ago
We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise ...
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit
5 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to ...
Molly Makes Orecchiette with Buttermilk, Peas and Pistachios | From the Test Kitchen | Bon Appétit
Year ago
We're throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and ...
Pro Chef Tries Pancake Art for the First Time | Bon Appétit
4 months ago
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking ...
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Year ago
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted ...