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Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit
6 days ago
Molly Baz is no novice when it comes to making fresh pasta. In fact, recently she's become the 'pasta girl' in the Bon Appétit Test ...
Molly Makes Mac and Cheese | From the Test Kitchen | Bon Appétit
Year ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes adult macaroni & cheese! It's just about as easy as opening one of ...
Pro Chef Tries Survival Cooking for the First Time | Bon Appétit
7 months ago
When it comes to all things culinary, Test Kitchen chef Molly Baz has attempted many complicated and rarefied cooking ...
Pro Chef Learns How to Make a Raindrop Cake | Bon Appétit
3 months ago
Molly Baz, the pro chef who has mastered pancake art, survival cooking and the craft of carving Iberico ham, has her work cut out ...
Molly Makes Crispy Smashed Potatoes | From the Test Kitchen | Bon Appétit
8 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. A condiment made up of walnuts, ...
Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit
11 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the ...
Pro Chef Learns How to Make Dog Food | Bon Appétit
Month ago
Molly Baz is joined by internet sensation Tuna (her dog) to learn how to make dog food from scratch. Can she master dog food?
Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
7 days ago
Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. There are tons ...
Pro Chef Learns How to Carve a $1,500 Leg of Ham | Bon Appétit
5 months ago
Expensive ham doesn't get more expensive than genuine Iberico ham. A leg of Iberico ham can cost as much as $1500 a pop, ...
Pro Chef Learns How to Cook Ostrich Eggs | Bon Appétit
2 months ago
Molly Baz is the master-ish of pancake art. She's the master-ish of Iberico ham. She's the master-ish of survival cooking.
Molly and Adam Make Broccoli Bolognese | From the Test Kitchen | Bon Appétit
5 months ago
Join Molly Baz and Bon Appétit Editor-in-Chief Adam Rapoport in the Test Kitchen as they make broccoli bolognese with ...
Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen | Bon Appétit
4 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes coconut grilled chicken, skirt steak and shrimp. Welcome to your ...
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
Year ago
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, ...
Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
Year ago
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the ...
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit
Year ago
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and ...
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Year ago
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes ...
Molly Makes Arancini | From the Test Kitchen | Bon Appétit
Year ago
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, ...
Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
Year ago
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond ...
Molly Makes Cheesecake | From the Test Kitchen | Bon Appétit
10 months ago
Join Molly Baz in the Bon Appétit Test Kitchen as she makes a burnished basque cheesecake. This cheesecake is the alter ego to ...