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Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: ruvid.net/video/видео-iF2yGGfGv18.html
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
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Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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Опубликовано:

 

9 авг 2018

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer

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Комментарии 3 831
Simon Holmqvist
Simon Holmqvist День назад
You can eat raw eggs in Sweden!
TheWeakObey
TheWeakObey 2 дня назад
ha ha ha it looks like a dick
Nick Clegg
Nick Clegg 4 дня назад
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth 6 дней назад
Cant you eat raw eggs in america?
Matthew Ray
Matthew Ray 7 дней назад
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz
Hanserfratz 7 дней назад
1:14 smacc
Deku
Deku 8 дней назад
There is a blood dripping out of the steak
Lynellf
Lynellf 9 дней назад
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
_Your Worst Nightmare_ 10 дней назад
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD 11 дней назад
Why don't babish's videos have ads?
jack_ attacks99
jack_ attacks99 11 дней назад
I miss the old intro :”)
frilink
frilink 11 дней назад
It's RAW
Rohan Royal
Rohan Royal 14 дней назад
This is also called steak Florentine right?
Inspector Dabbit
Inspector Dabbit 14 дней назад
"Big Ol' Fuck-Off Steak" got my like.
silentj624
silentj624 14 дней назад
since when is there not a safe to eat cookie dough? silly youtuber. lol
dinein1970
dinein1970 15 дней назад
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
Abdullah Khurram 17 дней назад
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me 20 дней назад
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea 20 дней назад
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
Daniel Pérez 20 дней назад
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas 21 день назад
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W 21 день назад
How is it disgusting?
CBN
CBN 23 дня назад
Please make a video about sauce for beef
Hanable13
Hanable13 24 дня назад
a big ol' f*ck off steak... OMFG
Matt R
Matt R 27 дней назад
1:22
trav v
trav v Месяц назад
5:20 tbone, not porterhouse.
Levi Rubin
Levi Rubin Месяц назад
Do you have a compost heap?
Sam Tulupman
Sam Tulupman Месяц назад
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1
SamuelD1 Месяц назад
Too raw
Web M
Web M Месяц назад
Who is Sue Vide and why does she want me to boil my meat?
wankydoodle
wankydoodle Месяц назад
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.
Edward Cameron
Edward Cameron Месяц назад
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis Месяц назад
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021
asilva5021 Месяц назад
Big ol fuck off steak. Classic
Stuart Highman
Stuart Highman Месяц назад
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv Месяц назад
Big ol fuck of steak
BAM5
BAM5 Месяц назад
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70
wlawson70 Месяц назад
Thanks!
JAMP0T1
JAMP0T1 Месяц назад
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS
BTYTWWTS Месяц назад
1:08 yes u have
Pupster Pops
Pupster Pops 2 месяца назад
I’m guessing Naruto ramen!!
some guy on the internet
some guy on the internet 2 месяца назад
You make good cooking content
Nicholas
Nicholas 2 месяца назад
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery 2 месяца назад
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez 2 месяца назад
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney 2 месяца назад
Am I the only one who's eaten cookie dough raw for years already? 😂
Liam T.W
Liam T.W 21 день назад
No, you're not special.
legofan370
legofan370 2 месяца назад
Ok is it me, or does that steak look rare? It looks fucking blue!
legofan370
legofan370 21 день назад
+Liam T.W Even with that, I don't feel safe eating that.
Liam T.W
Liam T.W 21 день назад
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Ad Dee
Ad Dee 2 месяца назад
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113
jino1113 2 месяца назад
น้ำปลา
toe sucker
toe sucker 2 месяца назад
What the Fuck is soo veed
toe sucker
toe sucker 21 день назад
It was a joke dumbass
Liam T.W
Liam T.W 21 день назад
it explains in the video . . . also how did you misspell it? it's in the title.
Beverly Lee
Beverly Lee 2 месяца назад
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes 2 месяца назад
Me slamming my monster cock in a school girls desk
Liam T.W
Liam T.W 21 день назад
wtf
Dylan Le Lerre
Dylan Le Lerre 2 месяца назад
Sous vide takes the texture of meat away. Not a big fan of it.
London1869
London1869 2 месяца назад
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Biggie Jee
Biggie Jee 2 месяца назад
I thaught the title said suicide
Canadas Cutest
Canadas Cutest 2 месяца назад
"mixing wine and amazon" I feel attacked
Burgerboy
Burgerboy 2 месяца назад
5:26 he's going to hold a dick
stabil lo
stabil lo 2 месяца назад
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College 2 месяца назад
5:45 anyone else see a penis?
JustAGuy
JustAGuy 2 месяца назад
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo 2 месяца назад
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder 2 месяца назад
How to make compound butter?
antobio nabarro
antobio nabarro 2 месяца назад
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Liam T.W
Liam T.W 21 день назад
No, you might get salmonella.
Remi J
Remi J 2 месяца назад
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes 2 месяца назад
Who would win a cook off binging with babish or gordan Ramsey
a b
a b 2 месяца назад
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell 2 месяца назад
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Liam T.W
Liam T.W 21 день назад
No, the plastic isn't melting.
Luka Cherriman
Luka Cherriman 2 месяца назад
Cookie doe isn’t safe to eat? 😰
Liam T.W
Liam T.W 21 день назад
No? it's really common knowledge. also its cookie dough. a doe is a female deer
Ias Howle
Ias Howle 2 месяца назад
Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board
Mystery Geek Dude
Mystery Geek Dude 2 месяца назад
I got a sous vide ad before this 😂
Supreme293
Supreme293 2 месяца назад
I know it doesn’t look that good right now but watch this
Dhimas Murdianto
Dhimas Murdianto 2 месяца назад
Sous Vide everything 😉
James
James 2 месяца назад
129°F is where you cook that steak. And get yourself a butane touch.
Gettin Jiggly
Gettin Jiggly 2 месяца назад
Wait cookie dough isn't safe to eat ?
Liam T.W
Liam T.W 21 день назад
No! it's really common knowledge. . . you might get salmonella poisoning from eating ir
Legiterie Jittery
Legiterie Jittery 2 месяца назад
COOKIE DOUGH ISN'T SAFE??
Liam T.W
Liam T.W 21 день назад
No! it's really common knowledge. . .
Georgios Paraskeva
Georgios Paraskeva 2 месяца назад
Are you using Anova ?
Caleb Foster
Caleb Foster 2 месяца назад
Is that pork belly skin-on?
Cooper Williams
Cooper Williams 2 месяца назад
I’m gonna make this for my men’s choruc
ForeverZero
ForeverZero 2 месяца назад
1:14 woulda sucked if he hit the bowl with the marinade right? XDD
QuarterOaSeel
QuarterOaSeel 3 месяца назад
geez, i was scared by the big pork slam
Josh Larsen
Josh Larsen 3 месяца назад
this man can cook.
Francisco DeTonne
Francisco DeTonne 3 месяца назад
Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why
Fitz
Fitz 2 месяца назад
maybe the name?
Wes Plays
Wes Plays 3 месяца назад
SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE
Schoobydoo
Schoobydoo 3 месяца назад
Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin
Dan G
Dan G 3 месяца назад
The Forbidden Fleshlight
Liam T.W
Liam T.W 21 день назад
no no no no no no no nO NO NO *NO*
DanC
DanC 3 месяца назад
Hey babish, can you make Naruto Style Ichiraku Ramen video?
Beardie McBeardface
Beardie McBeardface 3 месяца назад
Or move to the UK where our eggs don’t have salmonella
Selena Markham
Selena Markham 3 месяца назад
The steak can feel the bacon grease coursing thru its veins
Liam T.W
Liam T.W 21 день назад
+Selena Markham WHAT
Selena Markham
Selena Markham 3 месяца назад
Somebody call a PO lice or an amber lampse
Agent J
Agent J 3 месяца назад
That steak is a little too rare..
Liam T.W
Liam T.W 21 день назад
no it's not. it just looks rare, just like hoe the eggs are runny but still safe to eat.
Rory B
Rory B 3 месяца назад
i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao
freddy04123
freddy04123 3 месяца назад
I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.
MrMrRubic
MrMrRubic 3 месяца назад
Is it just a American thing for eggs to me dangerous to eat raw?
Jordan Saylor
Jordan Saylor 3 месяца назад
So um, where to get that cookie dough recipe?
Toluene
Toluene 3 месяца назад
You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.
Maenethal
Maenethal 3 месяца назад
1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets 3 месяца назад
1:14 when your parents aren't home.
Eric Cervantes
Eric Cervantes 3 месяца назад
1:14 PILLOW FIGHT
peacefuljeffrey
peacefuljeffrey 3 месяца назад
This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.
peacefuljeffrey
peacefuljeffrey 3 месяца назад
“Like a big ol’ carpet ... of MEAT.” LOL! 😂
Tom Warner
Tom Warner 3 месяца назад
Cookie Dough is already safe to eat if you're not a coward
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