Sous Vide | Basics with Babish

Binging with Babish
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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: ruvid.net/video/видео-iF2yGGfGv18.html
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9 авг 2018

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer




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Комментарии 3 738
caffienatedtactician 2 часа назад
Don't forget to spend the next 20 minutes gnawing all the leftover meat off the bone 😂 Damn, that looks good!
sonerec725 9 часов назад
I litterally let out a " oh my god" when he cut into that steak
Luke Hampton
Luke Hampton 9 часов назад
Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.
10 Subscriber With no videos
10 Subscriber With no videos 11 часов назад
soua side
Shiori Nakamoto
Shiori Nakamoto 11 часов назад
What did you do with the bone? Can I save it for stock?
Awaseme 21 час назад
looks raw
anoneeemous ly
anoneeemous ly 21 час назад
1:14 max your volume for this
faureamour День назад
Oh my gosh, that steak looks amazing!!
Dan Druff
Dan Druff День назад
You mean da dish
Bob Bob
Bob Bob День назад
0:40, peeling ginger with a peeler and not a spoon, dude we need to talk. Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer. Once you have had Ginger Snow you will never go back. It works with everything and will melt like snow on hot food.
한민이 День назад
You look like VSauce Michael. Seriously.
Stanley Chaney
Stanley Chaney День назад
Raw flour containing pathogens! Yikes!
d День назад
Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?
Cole Taylor Gallagher
Cole Taylor Gallagher День назад
You should do croissants
The Demon Reupblican
The Demon Reupblican 2 дня назад
So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....
Ban Hamma
Ban Hamma 2 дня назад
Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!
buttz mcian
buttz mcian 2 дня назад
1:10 2 million subscriber special
wet wipes
wet wipes 2 дня назад
Sous vide everything
Gabriel Syfu
Gabriel Syfu 2 дня назад
I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!
Mithilesh Kuncham
Mithilesh Kuncham 2 дня назад
Sous Vide - a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.
Malcolm Troy
Malcolm Troy 2 дня назад
Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.
Nathan Hunt
Nathan Hunt 3 дня назад
Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.
Florida Man
Florida Man 3 дня назад
I heard ramen?.... Ichiraku Ramen?
kala captain
kala captain 3 дня назад
no music
Hellogo 105
Hellogo 105 3 дня назад
Do a basics with babish on donuts
Stacey Clifton
Stacey Clifton 3 дня назад
1:14 tf was that for😂
KeaLeonna 4 дня назад
Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?
Terorist Potato
Terorist Potato 4 дня назад
Sharon W
Sharon W 4 дня назад
How do I contact you about paying for Sous Vide video?
Anthony Mendoza
Anthony Mendoza 4 дня назад
Dutch oven biscuits recipie?
Justin Yattaw
Justin Yattaw 4 дня назад
Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.
Caiden Garrison
Caiden Garrison 4 дня назад
You should make ramen from Naruto
Matteo Fava
Matteo Fava 4 дня назад
Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.
rlynch 4 дня назад
Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.
THE Mithrandir09
THE Mithrandir09 4 дня назад
I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!
Hanect Gaming
Hanect Gaming 4 дня назад
You have let us down before
Karsyn Cloud
Karsyn Cloud 4 дня назад
Oh my god, that steak is beautiful
Killa Cams
Killa Cams 5 дней назад
Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞
Alfons Schuhbeck
Alfons Schuhbeck 5 дней назад
That steak would be at least 200$ where I live :(
Barbara Poland-Waters
Barbara Poland-Waters 5 дней назад
That steak looked rare. That's okay to eat?
Eli Toll
Eli Toll 3 дня назад
Barbara Poland-Waters yes completely
HickLife 5 дней назад
I live dangerously, I eat cookie dough regardless
1960's Clint Eastwood
1960's Clint Eastwood 5 дней назад
Dont be a son of babish and cook steak sous vide already people!
Defend The Land
Defend The Land 5 дней назад
Why are there vegetarians here?
123fakestreeeet 5 дней назад
Safe to eat cookie dough? You mean... out of the packet cookie dough?
Xspearterrax 5 дней назад
Mother fuckers my ears
mateo garcia
mateo garcia 5 дней назад
I thought he was going to do a sellout ad in the beginning
Eddy Eikdal
Eddy Eikdal 5 дней назад
Holy shit I had no idea you could do that with eggs.
Garrett 641
Garrett 641 5 дней назад
You should read Ballistic bbq book on sous vede
klit86 6 дней назад
Don't be a bitch, just suck the air out of the bag with your mouth hole.
Flashgerling 6 дней назад
Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft 6 дней назад
Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)
Richard Shaffer
Richard Shaffer 6 дней назад
Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?
Robin Leftwich
Robin Leftwich 6 дней назад
Don't cook if you can't cook at all 👌👌👍👍😾😎😎
Nathan Marraffino
Nathan Marraffino 6 дней назад
while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal
TheKrister2 6 дней назад
I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.
kybagames 6 дней назад
Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice
Michelle C
Michelle C 6 дней назад
For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?
Gabriel Grigore
Gabriel Grigore 6 дней назад
Mmmm raw steak
superkays 6 дней назад
Can you make safer hollandaise with sous vide eggs?
KA Channel
KA Channel 6 дней назад
Your RUvid channel is impressive. What's the key for so much success and viral videos??
Potato Mc.Muffins
Potato Mc.Muffins 6 дней назад
Where's bread part 2?:(
Jenny Hang
Jenny Hang 7 дней назад
basics with babish: knife skills?
soviut 7 дней назад
Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.
MAYO_ MAN 13 7 дней назад
A i am a big fan and i was wudering if you can make a pork souvlaki
Jessica M
Jessica M 7 дней назад
s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(
Liam Senpai
Liam Senpai 7 дней назад
The bone looked like a d*ck
Ethan Lee
Ethan Lee 7 дней назад
I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough
Liam Senpai
Liam Senpai 7 дней назад
Are you mimicking salt bae always smashing his meat
joe brody
joe brody 7 дней назад
the steak was a piece of art ..........so delicious
Adam Dean Shafi
Adam Dean Shafi 7 дней назад
Since when tf is sous vide a "basic?"
ABMarcy3 7 дней назад
Still let it rest for god sake... your steak was bleeding all over the place
Jack Hart
Jack Hart 7 дней назад
babish I haven't been able to cook anything of your channel
Let's Cook!
Let's Cook! 7 дней назад
Everytime I see someone use the Sous Vide technique on a cooking show they always loose.
pierce 7 дней назад
last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine
Thomas Tanabe
Thomas Tanabe 7 дней назад
Have you done any plating techniques videos? I would love to see those!
Gerhardt Weiss
Gerhardt Weiss 7 дней назад
Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.
gallifreyGirl315 7 дней назад
If you did not gnaw on that tbone like a savage, I will be very disappointed.
Mr. Morris
Mr. Morris 7 дней назад
Raw Eggs Are Yumm!
The Bluntsmith
The Bluntsmith 7 дней назад
Babish... You call THAT a generous pad of butter? C'mon
Kekkai 7 дней назад
I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.
IneffableEntertainment 7 дней назад
The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.
1 fibijar
1 fibijar 7 дней назад
I like the IFGA tat!
3toedSloth75 7 дней назад
Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.
Aidansreviews 7 дней назад
The purple hue on the steak is so irritating
raecooker 7 дней назад
Is he in DC? If not I think I just saw his doppelganger
Joel Deakin
Joel Deakin 7 дней назад
Quinn Maley
Quinn Maley 7 дней назад
Whens the 3M Subscriber Special?!
Robert Pyne
Robert Pyne 7 дней назад
Can you please give temperatures in Celsius for the rest of the world?
Kazuki 789
Kazuki 789 7 дней назад
Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.
the destroyer
the destroyer 7 дней назад
Binging with babish have you got a restaurant????
Beans Martoccia
Beans Martoccia 7 дней назад
I want to talk personally about some of these things... There are better ways
Saahil Khan
Saahil Khan 7 дней назад
Really excited for the ramen episode !!!
Life’s Hard
Life’s Hard 7 дней назад
I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it
nglettire 7 дней назад
This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.
i want to wright a book with my username
Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork
Samaris Nychelle Stephens
Samaris Nychelle Stephens 7 дней назад
Kerrygold butter! That gives me life 😍
r3wturb0x 8 дней назад
tossed salads
Bastiaan Meulenbelt
Bastiaan Meulenbelt 8 дней назад
rule religious member mass radiation valley soon restriction bullet.
ROVER25X 8 дней назад
What if you don't have a vacuum sealer ?
Nicolas Miguel
Nicolas Miguel 8 дней назад
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