Rick continues his travels in Sicily, enjoying the colours and ambience of Catania's busy fish market. He then travels to Puglia on Italy's mainland, where the local dishes have been influenced by centuries of poverty. Rick cooks Peas with onions, parma ham and olive oil, then gives his take on the fennel sausage recipe he tasted at a local restaurant.
Episode 3 of Rick Stein's Mediterranean Escapes
Inspired by 'good food that stays in the memory for a long time, sometimes forever', Rick Stein journeys across the Mediterranean, visiting islands and places which radiate a vibrant sense of individuality through their spirit, history and food. From spices and perfumes to the lavish use of wine and herbs, Mediterranean food is a large culinary mosaic full of colour, taste and smell created by the Arabs, Greeks, Italians, Spanish and Turks. Join Rick as he travels from Corsica to Crete, straight through the very cradle of cooking in the western world.
Welcome to the BBC Documentary channel, offering audiences long-form documentaries that deliver a thought provoking and captivating viewing experience inside key moments from history and the lives of fascinating people.
Want to share your views with the team? Join our fan panel: tinyurl.com/RUvid-DC-Panel
Due to rights and sales restrictions, content on the channel may not be available in all territories. The availability of certain content may also change over time.
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: bbcworldwide.com/vod-feedback--contact-details.aspx
Aug 21, 2019