Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

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Which of the Test Kitchen folks is the best at blindly taste testing and identifying cheese? We all know who we think it is (cough cough Chris Morocco), but the winner might surprise you. Or not.
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Professional Chefs Blindly Taste Test Cheese | Test Kitchen Talks | Bon Appétit

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Published on


Jul 18, 2019




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Comments 4 007
Angus Robertson
Angus Robertson 6 hours ago
4:43 Priya guesses correctly and is not awarded a point. I do believe Velveeta is an American cheese.
Jorian Grey
Jorian Grey 14 hours ago
5:31 "Its Velveeta" Everyone, "BLAHHHHHH" Brad, 5:46 "Its good though" Lol
Mrs. V
Mrs. V 16 hours ago
oh Gaby lol
Chris finally got his wish
beluch 2 days ago
I'm struck by how the people of this young generation make excuses for failing the test. I remember Chris Morocco did the same thing on the knife-skills test. "It's not really a skill that anybody needs anymore" I think he said. Right--your smartphone will do it for you.
Caleb R
Caleb R 3 days ago
bruh these people said the same thing yet only some of them got points
JaysonVI 5 days ago
Are they just picky? Or am I weird for loving the taste of Velveeta cheese...
ANGIE R 5 days ago
Real Oaxaca cheese (made in Oaxaca) is NOT bland and definitely not dull😤 It has a lighty fermented taste and lightly salty.
Sesita 5 days ago
I just wanna hug Gaby. I mean, they were all cheese! She was right!
Montana Mowery
Montana Mowery 5 days ago
All of BA test kitchen insulting velveeta makes my poor person heart hurt
Obi Wonderful Shipoopi
My money is on Chris
Quintus Aurelius Symmachus
*Andy:* "This feels like a typical Saturday night." Well alrighty then. Andy into kinky stuff confirmed.
Paca the Alpaca
Paca the Alpaca 6 days ago
Chris blindfolded is like a wet dream of a thirsty fan. It is me, I'm that thirsty fan. Sorry about that.
Javiera Figueroa
Javiera Figueroa 7 days ago
4:30 you gotta love Gabby lmfao she’s just a sweetheart
Mike Mikel
Mike Mikel 8 days ago
Claire is annoying
Mile Mh
Mile Mh 8 days ago
Hold the phone, comté is NOT gruyère!
Timothy Call
Timothy Call 9 days ago
This is so pretentious... Velveeta OMG it's so gross...
Austin Magee
Austin Magee 9 days ago
Their reaction to Velveeta is the direct inverse to kids reactions to vegetables and fine dining.
Austin Magee
Austin Magee 9 days ago
Brad: "It's good though" 5:45
Rebeckah Blewett
Rebeckah Blewett 11 days ago
Can't see Carla's score. White on white!
Ian Cryar
Ian Cryar 11 days ago
Mom never uses American cheese or Velvetta so I don’t
Sunny shine
Sunny shine 12 days ago
everyone roasted the oaxaca
Ugly Skates
Ugly Skates 12 days ago
Shout out to all these class traitors getting mad at the delicious taste of Velveeta
Ambar Inestroza
Ambar Inestroza 12 days ago
Sylv Aine
Sylv Aine 13 days ago
The text commentary boxes are delightful! I really wanted one of them to just be immediately like, "oh, it's [cheese] obviously" every time, and then at the end like, "what? I like cheese!" XD
Kevin Vorabout
Kevin Vorabout 13 days ago
Gaby is so adorable!
Svenaj 13 days ago
I love how I got a cheese advertisement 😂🧀
Let's Just See With BB
I loved it when gabbie said it's cheese!!!!
dave yesiam
dave yesiam 15 days ago
molly is my favorite
Le cornichon en pot
As a French person, I am offended that they said that comté was gruyère
hrynkiee 16 days ago
I love this whole kitchen
Syrebral 17 days ago
There are people on the ba team who know how Europeans taste. Yikes.
annie 17 days ago
I feel like brad and gaby were just there for the free cheese
Rafmagn 17 days ago
“Too salty to be a swiss, I’m going to go with a gruyère” Yo! Hold up! You call comté a gruyère, but Swiss isn’t gruyère? I understand nothing here
Zbace 18 days ago
0:55 when you age these types of jesus
ArtMurder 18 days ago
There are some things the chefs do that make them look very snob-ish. Like the scene with the velveeta cheese. Everyone cringed and acted like they were going to be sick, except for Brad. For some reason that makes me love Brad more.
Adam Johnson
Adam Johnson 17 days ago
Well when you spend alot of time eating actual good cheese, Velveeta is horid.
Ayla MoonWolf
Ayla MoonWolf 19 days ago
When gaby first talked it scared me
CH 19 days ago
Professional chefs confusing parm for cheddar 😂
Denise 19 days ago
Everyone eating velveeta is totally fine until they find out it’s velveeta
TheAymeric51 20 days ago
King of bug me that gruyere = comte
Angela Stermer
Angela Stermer 20 days ago
Andy in his ministry shirt 😍
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