Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

Bon Appétit
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Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop.
Check out Claire's Instagram: instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit

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Published on


Jan 22, 2019




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Comments 13 910
Zahra Elsayed
Zahra Elsayed 2 days ago
I feel like Chris is always the Go-to taster because he knows so much
Red Red Blue Music
How to make gourmet pringles.....one at a time.
Anthony 3 days ago
I feel like up until the end she was making those Munch chips in the red bag. Which honestly are the best chip imo.
Mark Routt
Mark Routt 3 days ago
ASMR Pringles episode. love it.
Talona's playground
Has she done rice crispy treats yet? I think that’d be fun to improve taste and easy to re create
Brian Ward
Brian Ward 4 days ago
Now I want to see Claire's caricature face on the tube of gourmet Pringles
Bridget Gallagher
Delaney may very well be the only dude I’ve ever seen that can pull off a stache like that
Chanel Harris
Chanel Harris 7 days ago
They used powder potatoes yes?
Joe Wolf
Joe Wolf 9 days ago
I like how she uses centimetres instead of dumbperial measurings. It shows that she isn’t uneducated.
Fuckmelvin 9 days ago
I haven’t finished the video- but POTATO FLAKES POTATO FLAKES POTATO FLAKES
kalyndor 11 days ago
3:56 Un mate! Wtf
Megan -Thea
Megan -Thea 11 days ago
Should've used to mold just to sit it on and airfry it
Lily Nguyen
Lily Nguyen 11 days ago
Try Guys Game Time introduced me to the channel and to Claire and I’ve been watching NONSTOP! Claire has an amazing personality and so great to watch! Makes me appreciate food and my cooking journey to making good food!
izsbruno 11 days ago
so good
Jhube 12 days ago
Social Media Manager: We Stan These I love her
lexica510 13 days ago
Vocabulary fun: In metalworking, "hyperbolic paraboloids" like a Pringle fall under the heading of "anticlastic forms".
emily.buechler 14 days ago
Haha I just did an essay on LOTF, now I get it
Andrew Weiss
Andrew Weiss 14 days ago
form them on the real pringles
XPNDBLhero 15 days ago
Really good job..... I would have gone for a softer flour but I still think you killed it¡! *APPLAUSE* 👏🏻👏🏻👏🏻👏🏻👏🏻
LoïcPuaud 15 days ago
This is so hypnotizing that I forgot what I was doing and I let my water boil and overflow
LoïcPuaud 15 days ago
Also made me realise... While she's using her creativity and resourcefulness to cook amazing things I'm making pasta
Jaymuss Eato
Jaymuss Eato 15 days ago
-MUST be "Daphne-Day"???
Raja Sega
Raja Sega 15 days ago
As he said “you are completely crazy” and I confess you are! Just so crazily brilliant!!! Way to go genius!!! ❤️❤️
Alicia Knapp
Alicia Knapp 16 days ago
"its not a potato chip, its a pertato crisp."
Hi, Welcome to chilli's
Everything is airfried
Flora Rodriguez
Flora Rodriguez 17 days ago
nobody: claire: *ruining kitchen equipment* 😂😌😌
Lexi Huene
Lexi Huene 17 days ago
Anyone eat Pringle’s
TheHachebe 19 days ago
theres like one straight guy
Chandler Newell
Chandler Newell 19 days ago
E.L.F. Land
E.L.F. Land 20 days ago
After such a horrible weekend, finding this video while eating Pringles made me really happy.
Lilian Nascimento da Silva
claire is amazing like there's literally not a single thing she can't do
Julian Miller
Julian Miller 21 day ago
Why not bake the chip?
mwyatt222 21 day ago
Claire needs to get patents for all her kitchen tool inventions. The pringle chip shaper with two screen hyperbolic parama- diddles and a handle that opens and closes like a juice squeezer would be the trick. You could almost turn this show into a good drinking game. Every time Claire modifies kitchen tools take a shot.
carter fralick
carter fralick 23 days ago
The most delicious thing about this show are Claire's big beautiful eyes
InnerBeauty 25 days ago
SunChips? I feel like the crinkle would be particularly specific, ala Pringle’s.
hi hello
hi hello 27 days ago
Gabe Payne
Gabe Payne 28 days ago
What if she'd frozen them into shape and then fried them?
Daniela Navarro
Daniela Navarro 29 days ago
I love Chris' tiny nibbles
Michelle Verdugo
Michelle Verdugo 29 days ago
The ginger with the mustache is way too Vice not so Bon Appetit
Caitlyn DeAmbra
Caitlyn DeAmbra 29 days ago
Did she actually make Munchos in the middle of this?
The Morrigan Goddess of Battle
Make red Doritos
Neruzy Month ago
shes so ugly can u get a other person to do these type of episodes she needs to retire
Minty Month ago
Claire is amazing to do all these videos. She is an amazing person~
Davide Rostellato
amiel serving looks as always
I was zoning out until I heard "parabaloid"
Rose Megill
Rose Megill Month ago
Tine Month ago
The Evian spray bottle. Gourmet.
catalina pola
catalina pola Month ago
EL MATE DE GABI EN EL MINUTO 4:00 sos el orgullo de mi país te amo
thejupitermoon Month ago
I got an add for the test kitchen while watching a test kitchen video lmao
andie Month ago
misting a pringle with evian water is my aesthetic
andie Month ago
misting a pringle with evian water is my aesthetic
juanita tobon tamayo
I don’t like Pringle’s but great video tho
VaMPy Month ago
It's so satisfying when her coworkers are proud of her...idk why BUT I LOVE IT
Aidan Wiebe
Aidan Wiebe Month ago
omg the joy on claire's face seeing delany eat that chip warms my heart 18:10
Phono Mono
Phono Mono Month ago
Pringles is not potato crisps nor potato chips.
Kirsten Johnson
Kirsten Johnson Month ago
the editing team just roasting claire everytime she forgets what the shape is, is what i live for
G_FuZeFN Month ago
Arif Month ago
The Evian spray didn't surprise me. I mean, they're in New York!
Anyone else have the container specifically for pringles growing up? Would've been so easy for her to mold too!
Can 1:52 be a new asmr trick please
magaly gomez
magaly gomez Month ago
Nobody: Claire: I’m going to add some baking powder
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