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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit

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Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight to your stomach. And now for the first time ever, we present gourmet Pop Rocks, the product of a perfect marriage of scientific ingenuity and culinary craft, made by the clever and creative Claire Saffitz!

Check out Claire's Instagram: instagram.com/csaffitz/

And check out Applied Science's "Making Pop Rocks candy at home": ruvid.net/video/video-qsSwvmNEr0Q.html
Still haven’t subscribed to Bon Appetit on RUvid? ►► bit.ly/1TLeyPn

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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit

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Jul 17, 2019

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Comments 14 279
Taylor Craig Newbold
0:50 that look Claire gives to the cam. I haven't laughed so hard in weeks. I love this series sooooo much.
texaschick74
texaschick74 13 hours ago
YES Chris...BUTTERFINGER
Michael Schilling
Half the video is her complaining. Either make it or don't, jesus.
Yenramon Acosta
9:55 so is the test kitchen in the world trade center?
FrostyJ1
FrostyJ1 Day ago
Chris said Butter Fingers yes
Joslyn Graham
i hate watching this episode because it’s so clear she really hates what she’s doing.
Grace C
Grace C Day ago
please attempt gourmet honey buns(❁´◡`❁)
Jayden Stitz
Jayden Stitz 2 days ago
Does they buy all the products or does the company send them stuff
Pickle Pants McTurkey-Leg
"It does look like Melted Grimace..." LMAO!!!
SkunkLungs
SkunkLungs 2 days ago
7:05 BRAD !! stop ✋!
SkunkLungs
SkunkLungs 2 days ago
23:10 STOPP
Ayako G
Ayako G 4 days ago
3:04 21:41 the asmr moments lol
Mikayla steen
Mikayla steen 4 days ago
Can you do haba baba
machinaeZER0
machinaeZER0 5 days ago
It was so nice to see your energy go up as the testing went on. You did great!!
Aurora Ross
Aurora Ross 5 days ago
why does the caramelized disc look like spongebob's mom
RIPZYEE
RIPZYEE 5 days ago
😛 Goodness
dinolandra
dinolandra 6 days ago
Can pop rocks melt steel beams???
madison
madison 6 days ago
y’all are so mean let this girl breathe omg
Claire Turnbull
Claire Turnbull 6 days ago
Where is my Chris? I need a Chris in my life !
Joe Rick
Joe Rick 7 days ago
Put the melted sugar in a tin foil or greased soda stream bottle and pressurize as high as possible. Then keep it under pressure whilst it is setting. Dang. I should be hanging in the kitchen with Claire haha.
DezzyTee
DezzyTee 7 days ago
You almost had it... All you needed was a pressure container. The dry ice does the rest, no baking soda needed ;)
Brooke Prigg
Brooke Prigg 8 days ago
This episode made me stop watching this series because of how uncomfortable it is.
Melanie Rigsbee
Melanie Rigsbee 8 days ago
When Claire makes fizzle rocks
Ben Shaw
Ben Shaw 8 days ago
I love how the person who saw a duck in the initial blue razz test blob was named “Matt Duckor”
Nats suzuki
Nats suzuki 8 days ago
20:23 "CLAIRE'S stuff, please do not touch or throw out"... same girl, same😂😂😂
Daneisha Padilla
Daneisha Padilla 9 days ago
This one went quick but straight forward I like it
Mimi Chicken
Mimi Chicken 9 days ago
Jumping and popping = jopping
glurp
glurp 9 days ago
why didn’t she try making like a dry ice powder and mix that into the mixture
Mr Pickle
Mr Pickle 10 days ago
When a guy who does science for his job says that making pop rocks is harder that aero jell to make then you know it’s gonna be hard to make Edit: I mean like an actual remake
Josh Creter
Josh Creter 11 days ago
This episode shows how supportive the BA test kitchen members are of each other. It feels like they would totally succeed at a ropes course or wilderness weekend challenge.
•_•
•_• 12 days ago
Gourmet Haagen-Dazs?
Ben Cahn
Ben Cahn 13 days ago
Does it foam like the candy Zots?
Android Sniprr
Android Sniprr 14 days ago
Why do you buy so much of the product and only eat like 4 packs
VK Jungenberg
VK Jungenberg 15 days ago
Hellthyjunkfood make pop rocks and they turned out good, I didn't think it was that hard...
jordanniemags
jordanniemags 16 days ago
9:50. The best part of the entire thing.
Annie Judasz
Annie Judasz 16 days ago
Okay but there is already a candy made with baking soda and acid - I'm not sure how common it is in the US, but it's called ahoj Brause - I've had it a bunch of times in Germany. Does the same foaming action seen here.
Violet Lollipops
Violet Lollipops 16 days ago
Are the Bon Appétit kitchens in the new world trade centers?
Der Melonensaft
Der Melonensaft 16 days ago
14:25 am i the only one wondering if it is bulletproof ?
Allison Holly
Allison Holly 16 days ago
I’ve never had pop rocks
Mikaela Kozelchik
Mikaela Kozelchik 16 days ago
the caramel looked like something called dog vomit slime mold
Jayden Archuleta
Jayden Archuleta 17 days ago
Okay so here is the thing soda and pop does not make anything explode. I did a experiment and Put pop rocks and soda together and put a ballon over the Erlenmeyer flask. All the balloon did was inflate the slightest bit. Not even close to be able to blow up. So it might cause bloating. But I’m almost positive it wouldn’t blow up.
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