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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit

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Witness the crackling confection taking the world by storm! They're carbonation made solid. That's right folks, they're a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight to your stomach. And now for the first time ever, we present gourmet Pop Rocks, the product of a perfect marriage of scientific ingenuity and culinary craft, made by the clever and creative Claire Saffitz!

Check out Claire's Instagram: instagram.com/csaffitz/

And check out Applied Science's "Making Pop Rocks candy at home": ruvid.net/video/video-qsSwvmNEr0Q.html
Still haven’t subscribed to Bon Appetit on RUvid? ►► bit.ly/1TLeyPn

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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit

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Jul 17, 2019

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Comments 13 785
Ffrozen12
Ffrozen12 5 hours ago
Someone please save Claire.
Jon Fulkerson
Jon Fulkerson 10 hours ago
This was more of an attempt to reinvent pop rocks than to replicate them
Syed Ahmed Hashmi
Syed Ahmed Hashmi 11 hours ago
Do they like make them for profit after the test?
Kayla Maria
Kayla Maria 12 hours ago
couldn’t pay me to work in the World Trade Center I would be so scared like every day yikes
Meghan Flannery
Meghan Flannery 13 hours ago
Chris showing up being like, 'I got here as soon as I heard' with his jacket still on and then being the ONLY person that agrees with Claire that this is a horrible idea and is way too hard is the best part of the video
HappilyBlue
HappilyBlue 22 hours ago
can we get a "bingo bango bongo" shirt?
Valentin Soria
Valentin Soria 22 hours ago
Gourmet Turkish delight from Narnia!!!
Bruwer van Vrede
Bruwer van Vrede 23 hours ago
i have a crush on this woman
Dandy Baabs
Dandy Baabs Day ago
I randomly found this channel one day and I've watched everyone of these since. You guys are awesome and I love watching!!! Much love ❤️
Robin H
Robin H Day ago
Would love to see you make Rolos!
A Esc_
A Esc_ Day ago
5:44 Angelica, is that you?
4ever Aqua
4ever Aqua Day ago
9:56 tbh I’ve been watching this channel for a long time now. I had no clue y’all were in New York. Like I knew somewhere in the east coast but WOW. Hello from Los Angeles California! My 7 year old nephew is fascinated with all the buildings in New York and has actually been in that building/took a picture at the top when his parents went on a business trip to NYC. I wanna go there lol.
CKOD
CKOD Day ago
4:40 "Your stomach would explode and you die" Next scene? Claire drinking soda. Jesus how hard are you pushing Claire that she is actively seeking the sweet release of death any opportunity she can get in the kitchen.
A Knickerbocker
I feel way way better cuz I ate lunch
CJ May
CJ May Day ago
Gourmet hohos??
V E
V E Day ago
I love her frustration lol
Andy Buela
Andy Buela Day ago
Is it just me or when Brad is talking to Claire she glows or like blooms differently, rather than talking to the other chefs hahahaha
Mya
Mya Day ago
WE ARE READY FOR BUTTERFINGER😂
Nur Amira Binti Roslan
I need a friend like Chris!
Jacqueline Hagerman
🤣
Leah Gorski
Leah Gorski 2 days ago
I love watching these, especially when you get perturbed but then fix it.
Assur HeX
Assur HeX 3 days ago
looks like the fake vomit from day of the tentacle.
Allie Miller
Allie Miller 3 days ago
This is probably not the best episode to comment a future episode suggestion on but....... gourmet goldfish? but only if claire wants to... obviously lol
bleach
bleach 3 days ago
SHE IS BASICALLY A SCIENTIST HERE
sierra h
sierra h 3 days ago
i kinda want her to attempt to make an icee/slushee
sierra h
sierra h 3 days ago
'we're ready for butterfinger" YES PLEASE
Catie Callahan
Catie Callahan 3 days ago
A Gourmet version of some discontinued candy. Like the Hershey's Smore candy bar.
Miki Gary
Miki Gary 3 days ago
Yay!
Isabella Schlotfeldt
when she made the caramel stuff, i’m not sure abt where most places calls it but in washington we call it sea foam candy the only difference is it wouldn’t have the dehydrated fruit in it
M C
M C 3 days ago
"We should make Pop Rocks." "NO." Alas...
Pyro Rhino 26
Pyro Rhino 26 3 days ago
THIS IS OUR FAULT, ALL THEY DID WAS LISTEN TO US.
Sophie Wysocki
Sophie Wysocki 3 days ago
"Claire's stuff: please do not throw out" lmao
Sophie Wysocki
Sophie Wysocki 3 days ago
"Just straight death" lmao
Matt G
Matt G 3 days ago
Call them Claire's "Foam Stones"
Tomot Hanrahan
Tomot Hanrahan 4 days ago
Am I the only one who actually understands the chemistry behind it and how it’s tbh not too hard to make if you have the equipment
sasha wilmoth
sasha wilmoth 4 days ago
Hmm she should do laffy taffy
Very Loki
Very Loki 4 days ago
didn't realise this was supposed to be called "Pastry Chef Attempts to Make Gourmet Rice Bubble"
Grace Youngmark
Grace Youngmark 4 days ago
Claire: Thanks Carla that was very helpful (: Carla: more pain, less time 😈
Claire Edwards
Claire Edwards 4 days ago
when did Chris get hot
chowner
chowner 4 days ago
Welp this show got lazy af
Caoimhe Limha
Caoimhe Limha 4 days ago
Claire's Foam Stones 😂😂😂😂
Patrick Brennan
Patrick Brennan 4 days ago
when she mader the caramel one looks like vomit
Beda Vining
Beda Vining 4 days ago
MAKE DIP N DOTS
Zoe Swan
Zoe Swan 4 days ago
Gourmet chewing gum. Like minty flavored. lol
John Vest
John Vest 5 days ago
sounds like you made razzles that dont turn into gum lol
Helen's Take
Helen's Take 5 days ago
I need a Brad in my workplace! Is it possible to download him!?
Mad d
Mad d 5 days ago
Poor Claire :( let her choose the next one!!!!
ranainsana
ranainsana 5 days ago
You could use an isi canister and use co2 charges on a hot sugar syrup mixture while constantly shaking to ensure it didn’t harden/set all at the bottom. They claim they can handle 50 bars of pressure which is around 725 psi. Then depressurization and hopefully some of the glasses have been trapped in the hard sugar. Wear goggles just in case?
Yungbuck
Yungbuck 5 days ago
Junior Mints!!
TheGoldenWolf
TheGoldenWolf 5 days ago
You should have made the candy mixture, poured it into a co2 whipping container than pressed it in between two pans with weights holding it down, while in the dehydrator
Darth Plagueis
Darth Plagueis 5 days ago
That scream the dry ice made had me crying I was laughing so hard!
Ayanna Castaneda
Ayanna Castaneda 5 days ago
Little Ariana Grande with curly dark hair looked like Claire
Nicole Allen
Nicole Allen 5 days ago
claire this was so cool!!!! i cant wait to see whats next!
Alfred Banuelos
Alfred Banuelos 5 days ago
Pop rocks were boring but I always enjoy Claire interacting with Chris and Brad
Scruffi
Scruffi 5 days ago
"It's never Chris' fault. Chris shows up: "Chris! This is all your fault!" I love Claire.
Helana Rekae Gravil
I've been watching for a bit and this episode upset me. I think it's wrong for Claire to have been forced to do something she didn't want to. Even for views or her job.
Allison Vashaw
Allison Vashaw 5 days ago
Clair, can you please make gourmet circus peanut or gourmet dum Dums?!
Steven McLenachen
What meat slicer is that at 13:05 and what does the BA crew think about it?
slipknot2k4
slipknot2k4 5 days ago
Wish me luck this video has 5 ads in que I'm gonna shower with the ads auto playing so they can earn my money. Ad blocker is for bums
zeus Rulez
zeus Rulez 5 days ago
You made me order 8 packs of grape flavoured pop rocks at 1 am on amazon... DAMN YOU CLAIREEEEEEEEE
Shahad Al jabri
Shahad Al jabri 5 days ago
I don't know why but every time I watch these I fall asleep like her voice relaxes me for some reason
C Walker
C Walker 5 days ago
Bingo bongo!
audreypaigey
audreypaigey 5 days ago
Very creative and supporting environment! Passion is special 💞 Go Claire!
TheJumbopower
TheJumbopower 5 days ago
Where can i apply for the position of the guy that eats the stuff that came out good but not good enough and the store bought candy?
María Gual
María Gual 5 days ago
make gourmet warheads
Bram Cohen
Bram Cohen 6 days ago
You could get less foaming by putting simethicone (gas-x) in the mix
Konstantinos Tsolakis
Whas poppin' y'all
William & Emily
William & Emily 6 days ago
Chris signed Claire up for butterfingers next
james luc
james luc 6 days ago
Could you vacuum seal the sugar and plop it in a cold water bath
marilyn m
marilyn m 6 days ago
she didn’t want to do it, for right and valid reasons, give her a breakkkkkk!
Ricki The Rynobot
I let the video play in another tab for most of it...imagine my surprise when I clicked back on the video at 18:31 ...
Ginger Man
Ginger Man 6 days ago
Why did it dry ice make a loud noise like that with the pan on top
iwatchkittenvids45
Lol the struggle was palpable in episode. YOU GOT THIS CLAIRE....as I pause half way through due to the stress
Emily Sansom
Emily Sansom 6 days ago
The best worst advice I have ever had is " You are the boss of that". But it works...
Cexionals
Cexionals 6 days ago
Oh no! Sometimes people don't enjoy their jobs. Whatever will we do with this mindboggiling information?!?!?
Irene Calderwood
Irene Calderwood 6 days ago
Shes just like...one of those things are food?!?!
Brittany Baez
Brittany Baez 6 days ago
If only she could attempt to make Planters Chocolate crisps
Andy Ortiz
Andy Ortiz 6 days ago
Time to make bombs in the World Trade Center 9/11 chef addition
Sherlock 789
Sherlock 789 6 days ago
You can’t get mad at Chris. Chris is so sweet about it too, he apologizes right away.
Steph C
Steph C 6 days ago
Next gourmet zebra cakes, swiss rolls or fudge rounds.
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