Pasta Part II: Filled Pasta | Basics with Babish

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This week on Basics I'm showing you how to up your pasta game by making filled pasta like tortellini and ravioli.
Watch Pasta Part I here: ruvid.net/video/video-HdSLKZ6LN94.html
Ingredients & Shopping List
+ For the pasta dough:
1lb 00 Flour
4 eggs
+ For the tortellini en brodo:
Pre-made pasta dough
1/3 lb grated mozzarella
1/2 cup ricotta cheese
1/2 cup grated parmesan cheese
2 Tbsp finely chopped basil
Kosher salt
Freshly ground black pepper
Fresh grated nutmeg
Beef, chicken, or veal broth
Fresh grated parmesan to top
+ For the butternut squash ravioli with browned butter:
1 large butternut squash
Extra virgin olive oil
4 ounces grated parmesan cheese
Kosher salt
Freshly ground black pepper
1 1/2 sticks butter
Fresh sage leaves
Juice of 1/2 lemon
Balsamic cream or reduction
Fresh grated parmesan to top
+ Special Equipment:
Rolling pin OR pasta press
Cheese grater
Bench scraper
Food processor
Round cutter (for tortellini)
Optional: ravioli cutter
"Even or Odd" by Blue Wednesday
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Published on


Jan 10, 2019

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Comments 1 677
Mehtab Pathan
Mehtab Pathan 3 days ago
I think it needs more butter
MrSchwabbl 12 days ago
Could you make some videos about vegan recipes?
tapokgprs 14 days ago
Now i know that italian tortellini look like russian "pelmeni" ("пельмени"). Thank you Babish.
Joe Ortiz
Joe Ortiz 16 days ago
Mr. Babish, please do a pasta III!
thegjerda 21 day ago
love the music
Thepinkydan 26 days ago
U have the sexiest voice I’ve ever heard .
Dolphinboi 29 days ago
Tortellini en brodo is just tortellini in broth, isn't it?
Blue Raspberry
Blue Raspberry Month ago
6:46 is uh... is anything going to happen? No? Okay
Green Boi
Green Boi Month ago
This was helpful thanks now I know I made the ravioli correctly...
a madlad
a madlad Month ago
@ 2:50 whhet it in whater
Denver COder
Denver COder Month ago
My KitchenAid Artisan Mini was $229.99. The pasta roller attachment with three cutters was $197.99
Denver COder
Denver COder Month ago
Watching Babish while eating a Hot Pocket...FML!
AeRUBIK Cubing
AeRUBIK Cubing Month ago
Ravioli Ravioli don't lewd the dragon loli
Matteo Cot
Matteo Cot Month ago
Frozen mozzarella?! Wtf
Tyler Pancake
Tyler Pancake Month ago
I kind of want you to do a Basics episode on making gnocchi
Grigor Gareian
Grigor Gareian Month ago
Gluten net-working, made me choke on a sandwich. Thank you for great content!
Croenox Month ago
Its about time i subscribed to your amazing channel
Dark Sev.
Dark Sev. 2 months ago
Homeya 2 months ago
Ravioli Ravioli whats in the pocketoli
Ladderthief1 2 months ago
"Freeze tortellini." Ha! Like there's going to be any left to freeze after most people make it. Those things are pockets of delicious.
Swift 2 months ago
Lemon? Really? Why? What were you thinking? That really hurts.
CJ outwest
CJ outwest 3 months ago
I'm supposed to be writing an essay right now...
TheLionsDen 2 months ago
I'm supposed to start my assignment right now...
Jasson Susana
Jasson Susana 3 months ago
How long does it last in the fridge?
marco sechi
marco sechi 3 months ago
Tortellini "EN" brodo 😂😂😂
WonderMedia / wMTF2
WonderMedia / wMTF2 3 months ago
Has anyone noticed that this and the Fried Rice episode are both episode 32?
SCGunDog 3 months ago
I like the subtle Stewie Griffin references almost as much as I like the SteveMRE references.
Gud 3 months ago
i tried this, but my pasta got dry wayyy too quickly
mike Cooke
mike Cooke 3 months ago
You’re an inspiration to me! Your love of food makes me want to be a better cook for my family and friends
Nicoló Gontero
Nicoló Gontero 4 months ago
I guess he didn't even put salt in the water...
jdoobz 4 months ago
No shaky hand when eating the pasta = the whetted finger brought little pleasure for babby.
Carly Bell
Carly Bell 4 months ago
you’re like the vsauce of cuisine
marco michelini
marco michelini 4 months ago
someone in Emilia just died.
Robert Borjesson
Robert Borjesson 4 months ago
Was there a black hawk down aka the worlds best movie. At 3:14. Leave no man behind
Sole Prophets
Sole Prophets 4 months ago
Use semolina to avoid drying out the dough when you dust the dough
Justin Sur
Justin Sur 4 months ago
Ravioli? Pasta condoms
Afkavs 4 months ago
you are excellent at what you do
Lleone 4 months ago
Butternut squash ravioli looks like a packet of condom XD
Priya Domfeh
Priya Domfeh 5 months ago
What size is the round cutter in the first recipe?
Merlin Klink
Merlin Klink 5 months ago
I like my olive oil extra virgin, how about you?
Moses Embrey
Moses Embrey 5 months ago
Bowl of whater Edit: whetted finger
Sally Matthews
Sally Matthews 5 months ago
Please do gnocci
Emil Guerra
Emil Guerra 5 months ago
I love how he says "huwater" lol
Selena Markham
Selena Markham 5 months ago
squidward... Tortellini
Belia Luedke
Belia Luedke 5 months ago
sweet job... Thanks lots for the video. :D
Daniel Yung
Daniel Yung 5 months ago
Babish saying wet makes me wet
Benjamin Eckerson
Benjamin Eckerson 5 months ago
Thats 87 schmeckles
Briaqueck Botami
Briaqueck Botami 5 months ago
"Filled Pasta" Ravioli. You meant Ravioli.
JD Swift
JD Swift 5 months ago
Just keep that in m. LIKE ALL THINGS WORTH DOING
shiho furusawa
shiho furusawa 5 months ago
Захар Волков
Это же итальянские пельмени (гений)
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