Join Molly Baz in the Bon Appétit Test Kitchen as she makes mushroom carbonara. Mushrooms aren't exactly a substitute for the guanciale or pancetta that you would normally have in carbonara, but they bring their own deep flavor to the dish.
Check out the recipe here: www.bonappetit.com/recipe/mushroom-carbonara
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Molly Makes Mushroom Carbonara | From the Test Kitchen | Bon Appétit