We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep-it’s all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.
Get the recipe: www.bonappetit.com/recipe/eggs-benedict-for-a-crowd
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Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appétit