Join Molly Baz in the Bon Appétit Test Kitchen as she makes coconut grilled chicken, skirt steak and shrimp. Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice. This one’s just as awesome with shrimp or flank or skirt steak as it is with chicken thighs.
Check out the recipe here: www.bonappetit.com/recipe/spicy-coconut-grilled-chicken-thighs
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Molly Makes Coconut Grilled Chicken, Steak and Shrimp | From the Test Kitchen | Bon Appétit
Oct 1, 2019