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Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon Appétit

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Shrimp cocktail is one of those when it’s good it’s freaking great, and when it’s not, it’s an abomination, kind of foods. As simple as it seems when you’re housing them from an ice-filled dish at a party, a lot goes into constructing the perfectly poached shrimp cocktail. Well, Molly is here to show you how to make BA's classic shrimp cocktail!

Check out the recipe here: www.bonappetit.com/story/bas-best-shrimp-cocktail-ready-to-party
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Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon Appétit

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Comments 80
Darlene Jeanette
Darlene Jeanette 6 days ago
Wow Andy what is with the face
Capt. George
Capt. George 9 days ago
I have no problem eating their intestines. LOL
a bone
a bone 13 days ago
so much Lemon....
Jesse Nguyen
Jesse Nguyen 17 days ago
Ugh. Peeling shrimp is the worst kitchen task i’ve ever been given. Periodt
Quinn Hen
Quinn Hen 22 days ago
She has the most beautiful skin. So does Claire. 🤔😁 Mom observation.
serenity ann
serenity ann 22 days ago
Why didn’t she just put the shrimp into an ice bath instead of pouring ice into a hot pot of water? I’m genuinely curious so if someone knows why, please let me know. Thank you
Gylfi0
Gylfi0 24 days ago
Being euro I can't conceive any of this without mayo
Jim .meriden
Jim .meriden 24 days ago
No horseradish I'm the sauce??
beloved weng
beloved weng 26 days ago
Am i the only one who notice that she is so gorgeous 😍😍😍
Jude B.
Jude B. 27 days ago
The girl around 05:50 that just walked away with a shrimp is relatable to the extreme
Jude B.
Jude B. 27 days ago
Never you mind,, she came back
Norbert Vossiek
Norbert Vossiek 27 days ago
3 1/2 mins = 210 secs. 30/210 = 15%.
Liz H
Liz H Month ago
6:33 DELANY with the CHEST HAIR. Yes ma'am!
WHJPSVA ?!
WHJPSVA ?! Month ago
This recipe is too low in Lemons
John Coleman
John Coleman Month ago
One luxury of a commercial kitchen: an ice machine.
Ramoncito Vega Amparano
Play 6:18 at 0.25x speed
STEFANO KIM
STEFANO KIM Month ago
what did she make? i only watched her.
SlingingSilver
SlingingSilver Month ago
Love the info in these videos, just not the host...anyone else?
D Kratz
D Kratz Month ago
Video on how to peel shrimp and then asks for help on peeling shrimp
ironsoul80
ironsoul80 Month ago
MORE TRUST FUND KIDS IN VIDEOS WHY AREN'T THEY JUST ON TV ARE WE OK WITH THIS CORPORATE INVASION OF PUBLIC SPACE, I GUESS SO.
Sean Kammer
Sean Kammer Month ago
steam them, not poach.
Sean Kammer
Sean Kammer 12 days ago
@Brandon baloney.
Brandon
Brandon 12 days ago
Can’t season steam
Stephen White
Stephen White Month ago
No shredded lettuce? Bold move.
trafficsignal101
I hope you meant Heinz cocktail sauce. Chili sauce and then tabasco. Might as well dip chum bait in it. Way to ruin good shrimp!
Mazzy_Star
Mazzy_Star Month ago
Molly is so well-spoken, truly a joy to watch.
shogrran
shogrran Month ago
that vein isnt so unpleasant. i dont remove it. tastes ok. i actually believe the head including that vein is where the oceany shrimpy flavor is. also... i dont care if a shrimp cocktail requires the shrimp to be peeled. no one touches my shrimp. the flavor is in the shell.. and transfers to the fingers when you peel it.
Fe Car
Fe Car Month ago
I'm surprised nobody is talking about Molly feeding Delany
Hyjacker LAMF
Hyjacker LAMF Month ago
LOL
priit mölder
priit mölder Month ago
"Shrimp is the fruit of the sea. You can boil it, broil it, sautee it...
jbirsner
jbirsner Month ago
See no reason to devein before boiling. Just sayin'.
bobsdogtag
bobsdogtag 2 months ago
it's an old New England secret, Heinz chilly Sause with silver springs prepared horseradish to taste, well done Molly , the pacific north west still uses catsup and they look at me cross-eyed when I say no catsup , .its a no no and don't forget saltine crackers
Monica Cedeno
Monica Cedeno 2 months ago
literally, Claire laughing in the background! lol 3:26
Nick Kohlhafer
Nick Kohlhafer 2 months ago
Im Eating This Right Now! LOL!!!
Evilqueen1985
Evilqueen1985 2 months ago
If I went to a party and shrimp cocktail was served, I would leave. The same with napkin rings and place mats. Its just awful.
Evilqueen1985
Evilqueen1985 2 months ago
What is Andy doing with shorts and tall socks?
Uwe Schroeder
Uwe Schroeder 2 months ago
I sure hope the two ladies who happily helped to peel the shrimp got some of the result and maybe Andy didn't :-)
GYMSINCE2001
GYMSINCE2001 2 months ago
Molly marry me. Im waiting for u in mallorca
Justin Fayer
Justin Fayer 2 months ago
I have a collective crush on the bon appetit guys,Molly is my favourite though
1pedalsteel
1pedalsteel 2 months ago
My Alexa set my timer for 3 1/2 minutes. My, how far we’ve come in just a little over a year
A S
A S 2 months ago
I want more of shrimp peeling girl
Ursa Minor
Ursa Minor 2 months ago
Why the sugar
Andrew Quach
Andrew Quach 2 months ago
Molly's slang vocab is to cut her words in half. Future = fute Seen this on many occasions now lol its cute.
Sadi Benard
Sadi Benard 2 months ago
Disgusting
TheIkaika777
TheIkaika777 2 months ago
I like 5 tablespoons of horseradish. 🤦🏼‍♂️
Rick Martinez
Rick Martinez 2 months ago
Good, I like it. However, the sauce could be prepared in many different ways that leaves it open for conjecture. Thank you, though.
Robert Shaffer
Robert Shaffer 2 months ago
"which is where they poo" . LMAO
Dylan Chadderton
Dylan Chadderton 2 months ago
Great video but please, do yourself a favor, and don't ever say "fuetch" again.
ged glass
ged glass 3 months ago
i like molly
Re San
Re San 3 months ago
I don’t know about all that sugar. I’d maybe use half that amount
acche2
acche2 3 months ago
I have never seen Rhoda looks so tired, must be very late in the day. :)
Spank Juicer
Spank Juicer 3 months ago
She can squeeze my lemons
Tyler Yeaman
Tyler Yeaman 3 months ago
"Which is where they poo..." I couldn't have said it better myself tbh.
T S
T S 3 months ago
I dunno I think it needs more lemon
Clifford Nopper
Clifford Nopper 3 months ago
Okay Andy... I see you 😉
Kevin Mass
Kevin Mass 3 months ago
Nicht schlecht Gruss aus Schwaben 🇩🇪
Kevin Schmidt
Kevin Schmidt 3 months ago
Using Heinz chili sauce isn't exactly homemade
Carlos Garcia
Carlos Garcia 3 months ago
Nobody want to peel shrimp lmao
Taylor Williams
Taylor Williams 3 months ago
andy saying he is not currently available. lmao
Pankohh
Pankohh 4 months ago
Who else just buys those pre-done shrimp cocktail platters at the supermarket lol, you just pop the lid off and start slammin
Maria
Maria 4 months ago
It's a shame that pretty much all shrimp has microplastics in it now. Shrimp is delicious but I don't think I can knowingly keep ingesting plastic.
derik Bellanger
derik Bellanger 4 months ago
Alex delany is really hot too
zockzockeryq50
zockzockeryq50 4 months ago
driving recipe! but why the high grade accuracy (three quarters of a tea spoon blabla, WHY)
tahamona1
tahamona1 4 months ago
Love .
Faiz Khalifa
Faiz Khalifa 4 months ago
6:20
MrMasterpod
MrMasterpod 5 months ago
Sit 0n my f4c3
Gavin Farmer
Gavin Farmer 5 months ago
Unfortunately, I'm not available at this moment
zeveroare R
zeveroare R 5 months ago
That is not cocktail sauce :p
Alexandra Marx
Alexandra Marx 5 months ago
This was tough to watch ugh.
Renato da Silveira
Renato da Silveira 5 months ago
I did not like the ice-bath technique, because you lost the goodness of the water wherewith you cooked the prawns. It perhaps would rather be simpler to scoop the shrimps with a spider, and dip the spider in a bowl with ice and water, where they will stop to cook immediately. Saying that, the cooking will stop sooner than throwing the ice in an already boiling medium, plus the benefit of saving the cooking water for the sauce later, or to throw it in a pasta. Molly is great, BTW.
C M
C M 5 months ago
Delaney
Arlene Solis
Arlene Solis 5 months ago
I made this game recipe hundreds of times and Loooooove it. So much it’s dinner for me. I don’t share with my guests
Kyle Rohan
Kyle Rohan 6 months ago
Claire @ 6:25 lmao
Darby Leigh
Darby Leigh 6 months ago
6:20 😂😂
Alden Lambert
Alden Lambert 6 months ago
Now all I need is friends 😅😥
Quetzal 24
Quetzal 24 6 months ago
5:42 is when the hottie come out
Tim Miller
Tim Miller 6 months ago
Seems like way too much water and ice for this recipe. Could reduce cooking time
blablaidiotbla
blablaidiotbla 6 months ago
i literally never deveined a shrimp in my life and im still alive. so unnecessary
Irowthe1x
Irowthe1x 6 months ago
She has the hots for that guy
TheIkaika777
TheIkaika777 6 months ago
Wow, I’ve never seen so much juice come out of a lemon. 😮
Suzyyy Al
Suzyyy Al 6 months ago
Is it just me, I feel like molly and Alex would make a cute couple 😂🤭
Kyle King
Kyle King 7 months ago
That's way too much high glucose corn syrup for me. Check the ingredients label on the bottled sauce.
Champloo Ronin
Champloo Ronin 7 months ago
Rhoda Boone!
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