Molly Makes Chicken Pot Pie | From the Test Kitchen | Bon Appétit

Bon Appétit
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy-or taking all day to make.
Check out the recipe here: www.bonappetit.com/recipe/one-skillet-rotisserie-chicken-pot-pie
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Molly Makes Chicken Pot Pie | From the Test Kitchen | Bon Appétit

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Published on


Mar 20, 2019




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Comments 2 320
Brody Hunter
Brody Hunter 16 hours ago
I always feel like Molly is mad at me when she says “fingers” instead of “fingies”. It’s like when my mom calls me by my first and middle name
Nhibear Day ago
Why is it called pot pie when it's baked in a pan? Pan pie?
Mariam H.
Mariam H. Day ago
I'm team carrots. Sorry, Molly!
cramin Day ago
turnips are better than carrots.
Jack Gude
Jack Gude 2 days ago
lol wtf happened with the sound level on the intro jingle?
Armastat 2 days ago
Did we forget the bottom crust? Just say'n if its not crust in every bite it ain't pot Pie! lol On the other hand the pre-made ingredient thing is a non issue for me, its quick that is good. possibly carrots and potatoes too.
Rafick Bdaro
Rafick Bdaro 2 days ago
To mediate that debate....USE PARSNIP!!!!!!!
SerenityP95 3 days ago
Eww turnips lol I’d stick to carrots and I’ve tried the store bought and I loved it because it doesn’t have TURNIPS lmaaaooo
Joshua Pendley
Joshua Pendley 3 days ago
You can tell no one likes this chick at her job, so much tension 😂
Katelynn Murphy
Katelynn Murphy 3 days ago
I don't understand peas. What do they do. It was so beautiful and then.. peas..
Truth be told she reminds me of an old co-worker of mine. She was sassy but I kinda liked that.
Rosh Bautista
Rosh Bautista 4 days ago
Regina Mendez
Regina Mendez 5 days ago
She has good recipes but she's so rude, like why is she so rude with everyone? Just respect others opinions Molly, it isn't that hard...
will 5 days ago
could you film a carrot version?....
Corey Reid
Corey Reid 5 days ago
3:49 "Who has the thyme?" Apparently not Molly because she swerved for that joke.
Rob 6 days ago
I'm strongly anti-turnip
Beejay Swifter
Beejay Swifter 6 days ago
Rewatching this. Could you sub yams for the carrots? I think more people would like it then. You know if someone doesn't think they're going to like something, chances are good they've convinced themselves, and they won't like it. ;)
YestheContinent 6 days ago
So I made this for dinner this week... subbed potatoes for turnips and added a little carrot and celery... and reduced the amount of cream (so basically changed a lot of things)... still one of the greatest pot pies I've ever had
Sebsta Music
Sebsta Music 6 days ago
Thanks Molly :)
Patrick Andersen
Patrick Andersen 7 days ago
Pre-cooked chicken in a pie. Sounds like it'd be awfully dry.
Tyra S
Tyra S 7 days ago
Def team carrot💪🏽
Chelsey 7 days ago
turnips over carrots all day
Douglas Nasrawi
Douglas Nasrawi 8 days ago
The carrots don't have to be mushy. Just don't cook them in the frying pan as long as the onions and garlic. You don't add the peas until the very end for just that reason. And without the lovely colour that carrots bring to this dish, it's all white. Kinda like Molly. Who calls pepper pep and can't speak a single sentence without upspeak.
Mysterious_ K
Mysterious_ K 8 days ago
When will we add the feet? Oops wrong show.
Joe Cross
Joe Cross 8 days ago
I like turnips but carrots rule!
David Harris
David Harris 8 days ago
so i know you have a ring on... but if it doesn't work out, you've just won my heart with this video. =)
Caitlin Price
Caitlin Price 8 days ago
Yassss girl!!! I love turnips!!
Demonic Rebellion
Why not add the carrots diced just before putting the puff pastry on top, to allow them to cook in the oven without becoming mush?
aliciaseptember 9 days ago
Oh hi turnip hater.......... the digs.
Michelle Thomas
Michelle Thomas 9 days ago
There's a minon working in the background?
Tay Leigh
Tay Leigh 9 days ago
I’m with Carla - turnips are vile! The only vegetable I don’t like. Like...barf! Carrots lend a light sweetness to everything... BUT! Great job, Molly! You’ve got balls girl! And I will definitely be making this... only with 🥕😈
Jean Pablo
Jean Pablo 9 days ago
you know corn would be way more delicous than the peas in that recipe
Michael Montgomery
I’m pro-turnip, but I am anti-anti-carrot.
Prime No. 6
Prime No. 6 9 days ago
F**k Turnips.
Locutus of Borg
Locutus of Borg 10 days ago
Steu Brell
Steu Brell 10 days ago
what an annoying person..horrific inflection and language use. dear me.
Callum S
Callum S 10 days ago
Molly was clearly so hurt by the turnip incident.
Ray 10 days ago
Beginning - “Hey! Here’s chicken pot pie!” End - “If you say one thing negative about TURNIPS I’ll fight you”
ThePippin89 11 days ago
I am honestly quite surprised that Americans know what turnips are.... I thought that was an English thing that yanks wouldn't get!!
Zippy The Clown
Zippy The Clown 11 days ago
Molly, good olive oil and garlic kicks butter, onion and garlic's butt.
Luca Ciprian
Luca Ciprian 11 days ago
The first time I dislike a ba video... I see you are really pissed off, you may have your good reason, but it is not what I am used to while watching this channel... Edit the title: "Molly speakes about turnip for the whole recipe"
lolsaXx 12 days ago
I used to call my handmade cards as a kid "molly makes."
Ghostwriter 12 days ago
Potatoes would've been an excellent substitute for either carrots or turnips. Looks great though.
XtlOwens 13 days ago
We just made this recipe last night and it was the most amazing chicken pot pie I have ever tasted! Thank you so much! Also, I think the turnips are what made it.
laberynthe 13 days ago
Love seeing you guys have thus conversation. You guys argue but it's so docile. The friendliest aggression over food ever.
Monica Pelayo
Monica Pelayo 13 days ago
I’m with Carla pot pies need carrots they are essential
Ras Alghul
Ras Alghul 14 days ago
Molly is so cute.
Jesus Soto
Jesus Soto 15 days ago
5:51...... thats what she said
luzyinthesky 16 days ago
I actually hate carrots so I don’t mind the swap.
Heaven Green
Heaven Green 16 days ago
You kept the peas but got rid of the carrots?? What madness😂
Heaven Green
Heaven Green 16 days ago
F*ck turnips! Carrots are where it’s at
Sunflower Baby
Sunflower Baby 16 days ago
You "MUST" have carrots. You can still add turnips, but carrots are mandatory! ☺
Bruce Lane
Bruce Lane 17 days ago
I'd use one onion and skip the turnip, other than that it looks amazing!
Come with Alice
Come with Alice 17 days ago
People need to understand that Molly makes simpler recipes is because she mainly works on basically, a sub section on bon appetite, just like Chris and Andy works mainly on healthish which is another sub section. Basically focus on simpler recipes with less ingredients and shorter cooking times for people who's new to cooking, that's why she use store brought ingredients. The amount of judgmental comments amaze me.
David Phan
David Phan 3 hours ago
It's also a good recipe for leftovers. If you don't finish a whole roasted chicken
Come with Alice
Come with Alice 12 hours ago
+Naima Fatimi Exactly. If I have the time and energy I would spend 4 hours make everything from scratch just for fun, but when it's the end of the day at 8:30 pm, I would be happy with her carbonara recipe. If I have to say I think it's more difficult to create simpler dish that's good because all that limitation.
Naima Fatimi
Naima Fatimi 15 hours ago
So true and that's why I like her recipes. They are simpler but good. I really enjoy cooking but like it to be easy sometimes. For during the week and whenever I just want to chill.
Come with Alice
Come with Alice 2 days ago
Neko Makot if it's a simple and tasty dish, that's great! I enjoy all kind of home made food but simple recipe doesn't mean it's easy to create, or the person who develops the recipe is stupid. I'm so frustrated with people sometimes.
Neko Makot
Neko Makot 3 days ago
everyone who complains about it acts like if they can't roast their own chicken and make their own pastry, like... who's stopping yall? if there's an easy shortcut let's go for it, but it doesn't only work one way, it's very often possible to make some parts from scratch, but i guess the haters just know about the first way lolol.
Mark Kobey
Mark Kobey 18 days ago
You need to use a sharper knife.
Cheryl R Leigh
Cheryl R Leigh 18 days ago
It looks sooooooo good. Gonna definitely try this...with potatoes not turnips.
Rosey Lynn
Rosey Lynn 18 days ago
I quit watching when you said no carrots and you put turnips in it yuck
Shawn Lindblom
Shawn Lindblom 18 days ago
Biggest discussion what to put in chicken pot pie? Never be sorry.
AC 19 days ago
0:33 "It takes about an hour start to finish . . ." You bake it for 70-80 minutes, allowing for cooling, so how does it take about an hour? Try two hours.
Defeater5 15 days ago
It was in the oven for 22 minutes...
Paige Lalonde
Paige Lalonde 19 days ago
i love these videos but please someone turn up the volume i am very hard of hearing and these are the quietest videos on youtube probably
MsLiannne 19 days ago
I swear she looks like Diana Agron
Gtfo 19 days ago
Carrots serve no purpose in chicken pot pies I never understood it
Lizbeth Perez
Lizbeth Perez 19 days ago
Honestly onion butter and garlic cooking together are what make life worth it. Molly saying that really validates my entire life
Ms. Fitzhenry
Ms. Fitzhenry 19 days ago
Could I substitute the wine for chicken Broth instead?
Hannah Holloway
Hannah Holloway 20 days ago
Buttt I love turnips
Walter Brice
Walter Brice 20 days ago
My first time here - Molly is awesome & I will definitely make this, with turnips.
Cydney Isom
Cydney Isom 20 days ago
My ONLY complaint is that there is no crust on the bottom..& that makes me sad = ( ..I'll be making this recipe this weekend though lol (with crust on the bottom)
Mimineko101 20 days ago
I like carrots but they don't add to the dish.
Merrily S.
Merrily S. 21 day ago
Can you please make a gluten free version?
j3iuivj 21 day ago
she always looks like she just got back from day drinking, compared to Claire or Carla. Mess.
wayuptown 22 days ago
No problem with the turnip, HUGE problem with no crust on the bottom. It’s not a pie.
Kevin Karlsson
Kevin Karlsson 22 days ago
I don't like turnips. Carrots on the other hand...
shamapes 22 days ago
I can't see why you cannot add both...a recipe is just a guideline, you make it your own. I would maybe add a parsnip in there too...because I can ;)
Kay L.
Kay L. 22 days ago
Omg shut up and cook for God's sake
ViRrOorR 22 days ago
Super boring recipe. This is like grandma food and not the good kind
Luna Luna
Luna Luna 22 days ago
ive been making pot pie 2 times a week for about 2 months now... my mom gave me my grandmas recipe and i have not been able to stop eating it lol. its like thanksgiving in a pie unff
J V 22 days ago
id do this recipe....with CARROTS
JF 23 days ago
I love their superintelligent food debates like it shows us how passionate they're of cooking
Terry O'Sullivan
Terry O'Sullivan 23 days ago
carrots add color to a pretty beige colored dish
Michelle Thomas
Michelle Thomas 9 days ago
Peas helped
Maha Ali
Maha Ali 23 days ago
Sorry, but you’re slightly annoying. Not sure if it’s the way you talk or your attitude... like you CBF 🤷🏻‍♀️
Janine McCarthy
Janine McCarthy 23 days ago
Turnips are amazing!
C 23 days ago
What's wrong with these people not double crusting their pot pies?... Weirdos 😉😋
Jim Armitage
Jim Armitage 23 days ago
This was fun
Whit W
Whit W 23 days ago
Carrots "don't hold their own," but FROZEN PEAS are just fine?!?!
Whit W
Whit W 23 days ago
Molly can obvi still get it tho.
some faggot
some faggot 23 days ago
2:20 this, but out of context
Michael Park
Michael Park 23 days ago
What’s that intro song???
Евгений Увин
She's quite charismatic:-)
Amy Barker
Amy Barker 24 days ago
I was SO surprised to see you're not using carrots! I'm actually allergic to carrots, so I'm thrilled I could make this with no substitutions - a real rarity with chicken pot pie recipes!
Caleb Howard
Caleb Howard 24 days ago
daaang the amount of salt in this kitchen lol
hesthatguy 24 days ago
I know I'm late to the party but I'm making my version of this recipe tonight for dinner. I don't have a skillet big enough so I used my cast iron dutch oven instead. Chicken thighs were cheaper than rotisserie chicken today so I went with them instead. I browned the chicken first to start a fond than basically did everything else per the video. It's in the oven and I can't wait to try it.
Joshua Lee
Joshua Lee 24 days ago
chris is right though daikon is a better turnip
Brittany Stack
Brittany Stack 25 days ago
Lol I'm not a big turnip fan either, but I'd be willing to test her food. :)
windowpane 25 days ago
Don't mind the turnips, hate the green peas :D
BJ Murray
BJ Murray 25 days ago
Thank you about the Thyme! I love Thyme. But fee llike a failure when I can't pick it easily (like I see in most videos). Once you get past the woody parts, the green stems break, and you end up missing loads of the leaves, and often find the woody bits make it into the dish.
msinarath 25 days ago
I understand why molly replaced the carrot with the turnip but the pie was a little too beige for my liking. I’m team Carla...I mean carrot 😉
Zeflute Gothystie
Zeflute Gothystie 25 days ago
Molly is the cutest thing
Tony Stano
Tony Stano 25 days ago
why didn't you pick parsnips? The flavor is much more similar but they are sturdier than carrots
Lauryn Howell
Lauryn Howell 25 days ago
Things are heating up in the chicken pot pie fandom
michelle domitor
michelle domitor 25 days ago
She is a young snot
Spudsworth 25 days ago
The lack of bottom crust hurts me.
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