Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Bon Appétit
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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Published on


Nov 8, 2018




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Comments 80
Molly Baz
Molly Baz Year ago
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
Heather Collard
Heather Collard 13 days ago
Can you make fry them in the air fryer
Ayla Carter
Ayla Carter Month ago
@Jack 222 you need to clean out those ears dude! Even the auto-generated captions said "risotto"! 😏😁
Rima Kassar
Rima Kassar 2 months ago
Love watching your videos, celebration station!!!
katherine gregory
katherine gregory 2 months ago
Molly Baz your hair looks great
Thomas Martinez
Thomas Martinez 4 months ago
Seems more like suppli.
Joshua Bienstock
Joshua Bienstock 2 days ago
YOIKES she just equated Calabria with Sicily
Arishma Singh
Arishma Singh 4 days ago
Did someone notice that the tray of risotto molly put in the fridge to cool is not the same tray she took out? The first one was stained 🤔
Arthur B. Hill, II
Arthur B. Hill, II 13 days ago
She always gives me disingenuous vibes.
Cat J
Cat J 17 days ago
I had these at a wedding once and never knew the name! Thank you!
aa dxb
aa dxb Month ago
Molly we have similar snacks made with cheese called Paneer Tikka and Paneer Samosas, and Sauces are tangy with Tamarind..
Alphonse Duponey
Who cares about the tomatoes? As everybody knows, those are completely secondary in the Italian cuisine...
Niamh O'Connor
Niamh O'Connor Month ago
"...a couple of tablespoons of chopped *Calabrian* chillies, these are found jared, they're *Sicilian*..." 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
Francis McDonnell
Any other non Americans laughing at the way she is pronouncing risotto?
Seppia Month ago
@Molly Baz and @everyone else... I had a thought.. instead of stuffing a nug of mozza into the center of the arancini. what if I were to grate it on a box grater and mix it in with the risotto/egg mixture... sort of like there would be molten strands of mozza throughout the whole ball? is that a good idea? doomed to failure? would the breading and frying keep the cheese inside? thoughts?
Brad B
Brad B 2 months ago
I've watched a bunch of BA videos over the last several weeks and I have to say I'm in love with Molly. The perfect combination of cute and sweet with the occasional curse word added for seasoning...LL.
atropineman 2 months ago
For a not so spicy sauce, can i use marinara?
Nones Garcia
Nones Garcia 2 months ago
All I want is a date with molly good lord
kathryn witte
kathryn witte 2 months ago
We have a local (?) jarred condiment that looks like your diced Calabrian Chili/vinegar condiment; it’s called Wickles. Is this not the same thing? I’ve been eating this for years on my sandwiches over a skim coat of mayo to protect the bread.
Ignacio Hernandez
Ignacio Hernandez 3 months ago
Why does she talk “like” like a teenager? Drop the word” “ like”
Trisha Pascual
Trisha Pascual 3 months ago
i was about to make it until she added white wine
Allison kirby
Allison kirby 3 months ago
What oil do you use in the deep fryer?
Silvia De Angelis
Silvia De Angelis 3 months ago
WAY too much onion
Zizzie 3 months ago
Love the idea of cream. Pinko tastes odd, homemade Italian breadcrumbs are better.
Eleonore Bon
Eleonore Bon 3 months ago
You make arancini wth leftover risotto, not with freshly made risotto.
R Wolter
R Wolter 3 months ago
I can not wait to try these. Simple and I love lemon, loving it.
*sezione dissing*
*sezione dissing* 3 months ago
Nope this recipe is wrong
Michael Brendan
Michael Brendan 3 months ago
Molly, my least favorite. Carla is so funny and Claire is just😍😍😍
lauren Timko
lauren Timko 3 months ago
Wow this looks so good
John viviers
John viviers 3 months ago
Hello is this in the USA or Canada just asking
DinoThePenguKing 3 months ago
I've never heard risotto pronounced like that. Wild Not hate btw. Just surprised me.
Violet None Of Your Business
I'm English and I've always pronounced it ri(as in rick)zo(o as in orange)toe. I don't know if that's right its just how I've always heard it.
PJ Fusco On The News
Don't know how good her Italian food is, but she's a hot Mama.
Richard Osbourne
Richard Osbourne 3 months ago
What is Rizodo please?
Shiny_Gliscor 3 months ago
Arancini make my mouth n00t
Nick Tl
Nick Tl 3 months ago
When she said Andiamo! lmao
WirelessJoeJackson 3 months ago
Wow-- using way too much onion to rice ratio
SD 4 months ago
These hoops are doing IT
Ckproduction03 4 months ago
Now I know where Uzi got the name for the song
irishwench333 4 months ago
First thing first, tie the hair up, no one wants to pull your hair out of their mouth
Matthew Hunter
Matthew Hunter 4 months ago
I loved Arancini when I lived in in Italy. Admittedly the ones I've eaten in the US or New Zealand so far have not been that great. Can't wait to make my own
Eddy Yoo
Eddy Yoo 4 months ago
Why is Chris Morocco looking like Forest Gump in the background?
dicxjo 4 months ago
why does molly's hair look fIRE in this
Matthew Martin
Matthew Martin 4 months ago
CAn Americans say Risotto. Not Rissohtow.
sharon mcmann-morelli
i bet had arancini in Italy and it always had a meat,peas,sauce in center, mozzarella mixed in rice.
sharon mcmann-morelli
how do you clean the brown ring around the base of pan, happens too me all the time, afraid i will ruin my pan.
Livio Misgur
Livio Misgur 5 months ago
Molly, one fourth of that onion would have been more than enough for that amount of rice!
Jack Bird
Jack Bird 5 months ago
I live alanchini I made them during an open day at college (in the UK) and they was brilliant
Alexa Porter
Alexa Porter 5 months ago
How do they cut onions without the pain and tears? I can never focus on getting a fine dice because I'm too busy crying. I'm stressed.
Thuy Lan Phan
Thuy Lan Phan 5 months ago
ive also heard chewing gum while choping onions helps ?? although I've never tried that
Alberto Rudi
Alberto Rudi 5 months ago
Mrs. Molly, 10/10 for this recipe and your skills. 11/10 for your smile
Ethan Asay
Ethan Asay 5 months ago
What’s the best substitute for white wine?
Pascal Joris
Pascal Joris 5 months ago
If it's about you not wanting to use alcohol, you could use alcohol free wine. You need the acid in the wine, not the alcohol. You could think about trying other acid things, like vinegar, lemon juice, ... You'd need to find out the right amount, however.
trobad 5 months ago
The Risoodoo did turn out great. ;)
Angie Lieb
Angie Lieb 5 months ago
RisoTTo Not risoddo
machvayne 5 months ago
Can BA please start showing cooking temps in Celcius as well? Considering most of the world use it and all.......
JASON Z 5 months ago
Your friends suck.
Carl Jansen
Carl Jansen 5 months ago
breading them with egg is possible, but you not the best option. Make a thin batter and roll them in bread crumbs instead. That makes for a much more sound rice-ball that you can dip in sauce without it falling apart.
Damian Ringler
Damian Ringler 6 months ago
How would these come out in an air fryer?
RewDowns 6 months ago
She called the balls orbs
AmallieGames 6 months ago
Has anyone tried making these in an air fryer?
grace cho
grace cho 6 months ago
I love Molly 😍😍 she sparks joy in my life with comfort food
One-Eye 6 months ago
I have to wonder if you could do an Asian-inspired version of this using glutenous rice instead of risotto? Maybe with some pork and/or prawn filling.
Andy Wright
Andy Wright 6 months ago
Who else is distracted by her odd pronunciation of risotto? It's almost as though it were spelt with one t.
Tassah O'K
Tassah O'K 6 months ago
Did nobody else hear that in the background at 5:46💀
Luci _
Luci _ 6 months ago
Am I the only disturbed by the fact that the girls in this show never tie their hair?!?!?!
ChunHimself 6 months ago
I ❤️ Molly’s abbreviations!
Lauren Mann
Lauren Mann 6 months ago
Can you bake these?
Tomas 7 months ago
Yo, Spaghetti and Arancini!
Book of Eilli
Book of Eilli 7 months ago
Why only girl's eating. No boys . Do you have a war?))))
Stephanie Commisso
Stephanie Commisso 7 months ago
I love Molly vids 👍🏻
Randy Karnes
Randy Karnes 7 months ago
She's going to sheet it out? That's funny!
Frl_F 7 months ago
risoudou ...there is a reason why they put two t there. Risotto!
Katherine Crosbie
Katherine Crosbie 7 months ago
Calabria is not Sicily but I love this video!
beluch 7 months ago
Molly is a good cook. Everything classically correct (plus her smart addition of heavy cream).
vampirejpg 7 months ago
molly is the sweetest!! and i love arancini ❤️_____❤️
riner9 7 months ago
like fried boudain balls but not as good
Fabiana Scaffidi
Fabiana Scaffidi 7 months ago
They look good, but they’re not arancine 🥺😱 The recipe is totally different.. both for ingredients and process!
b 7 months ago
where can I get one of those aprons??? they look so comfortable and almost like Irish linen pinafores
Helena McDonald
Helena McDonald 7 months ago
"Calabrian chilies" "these are Sicilian" you sure abt that
Jen H
Jen H 8 months ago
I hate Molly but, I've already watched everyone else's videos. 🙄🙄🙄
Tiffany Huang
Tiffany Huang 8 months ago
How long can you freeze these after you bread them
S A 8 months ago
Molly is a hottie!
Kelly 8 months ago
the celebration station is next to the fermentation station. choo choo!
souperpie 8 months ago
Just once give us the entire allicin spiel and I’ll be happy and never mention it again. please?
Robert Gadanadang
Robert Gadanadang 8 months ago
I thought they were hush puppies
swuhili 8 months ago
molly makes my heart go 💞💓💗💖💘💕
john alt
john alt 8 months ago
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