Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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8 ноя 2018

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Комментарии 1 335
Molly Baz
Molly Baz 9 дней назад
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
CP Johnson
CP Johnson 3 дня назад
What tips can you give to those of us who are gall bladder(less) and shy away from fried foods? I am thinking we could make the arancini using the oven and a tray with a rack so the bottom gets some heat? Probably do away with the flour when rolling and just use egg and crumbs?
Alexander Xeno
Alexander Xeno 5 дней назад
Less Molly, more Claire please.
OMAR AGUIRRE 5 дней назад
Thank you for making me smile
ro pro
ro pro 6 дней назад
Molly's my favorite BA chef! :)
Pascal Joris
Pascal Joris 4 часа назад
Reesowdough... Actually, I rather you massacre the language and not the food, but still... Ree Sow Dough. Now I'm starting to imagine things...
Steve Nguyen
Steve Nguyen 6 часов назад
She's so insanely beautiful. Like, I didn't even make a pertinent or useful comment. It was just words spilling out of my word hole upon seeing her. And she's in the kitchen cooking. There's like some crazy lucky guy out there.
VaporeonPS Coral
VaporeonPS Coral 10 часов назад
Watching this while makinf pizza rolls. I feel like a top chef!
theldubis 17 часов назад
i try not to watch molly videoes cause i fall with her every time she teaches me how to cook.
K 21 час назад
"lightly smash" *obliterates them* "FATALITY!"
Lemunas62 23 часа назад
But, but Molly, the Allicin........................
john edwards
john edwards День назад
Hey brad allison
Jacquis Delouya
Jacquis Delouya День назад
Kiley Granat
Kiley Granat День назад
Are these best served immediately or could I make them the day before and heat them up to take to a family gathering?
banana boi
banana boi День назад
risotto... Gordon Ramsey anyone?
banana boi
banana boi День назад
you gotta get that allicin going
Matas Skudra
Matas Skudra 2 дня назад
Aiman Ismail
Aiman Ismail 2 дня назад
Yaaaaaaaaay, Molly!
BIGgourami 2 дня назад
Calabrian chiles? From Sicily? Just like French Champagne from California...
Phil Evans
Phil Evans 3 дня назад
I feel attacked because I started saying allicin and then she just roasted me
ParkyRich 3 дня назад
I don't know Molly more than these videos, but... I-I love her... :')
principessa101 4 дня назад
...Calabrian Chiles are from Calabria, not Sicily... 👀
Cosmic Penguin
Cosmic Penguin 4 дня назад
"Arancini with Calabrian chilis are the new mozzarella sticks" Whoa, that's a pretty bold statement.
J.Lender333 4 дня назад
Does the lemon juice not curddle the cream?
TheOther Sam
TheOther Sam 4 дня назад
I don’t know what I thought risotto was but this wasn’t it
ellie 4 дня назад
is there a replacement i could use instead of egg
Matias Miranda
Matias Miranda 4 дня назад
Kevin K
Kevin K 4 дня назад
Straight from Caltanissetta Sicily and proud to be Italian 😊
Rocco Siffredi
Rocco Siffredi 4 дня назад
The Mol banger
GuelphRacing 4 дня назад
Hey random person scrolling down the comments.. You have amazing creative potential. Have a wonderful day :)
hertert 4 дня назад
>calabrian chillies >they're from sicily
Just A Guy
Just A Guy 5 дней назад
you know you did a lot of drugs in your life when you read the title as "pop a Molly and make arancini" -_-
Billy Bob
Billy Bob 5 дней назад
The proper way to do it is to bite it and pull the cheese, that is what makes for a proper cheese pull otherwise it just doesn't count.
Adam Donabed
Adam Donabed 5 дней назад
Marry Me
Isabella Ruiz
Isabella Ruiz 5 дней назад
Wow these arancini bites look delicious! I can’t wait to try out this recipe!
Eragon Kvothe
Eragon Kvothe 5 дней назад
Waaaaaaay too much onion, Madonna, ma che state facendo? Mio dio and heavy cream?... che abominazione...
Just A Thought
Just A Thought 5 дней назад
Too bad Brad ain't making this.
Alexander Xeno
Alexander Xeno 5 дней назад
Less Molly, more Claire please.
Christopher Jensen
Christopher Jensen 5 дней назад
man, Chris really loves ball caps
alex juarez
alex juarez 5 дней назад
Weird flex but ok
Kevin Armour
Kevin Armour 5 дней назад
Why does Molly always look so casual in a good way
Brion Lund
Brion Lund 5 дней назад
Damn Molly. Bet you wish you were Brad though. Everyone loves Brad.
Marisa Veilleux
Marisa Veilleux 5 дней назад
I watched this while eating microwaved Trader Joe’s tamales. But they are DELICIOUS
John S
John S 5 дней назад
No peas, no meat, no sauce. What is this my Nonna would be disappointed
Carlos J Cintrón
Carlos J Cintrón 5 дней назад
Now I'm hungry
Carlos J Cintrón
Carlos J Cintrón 5 дней назад
I LOVE her (snobby) "I aint Brad" this is what just gave her a PERSONA in my opinion. Molly is the ba CAT... Brad is that Grand Mastif dog hahahahaha I LOVE YOU BOTH
Leo Joey
Leo Joey 5 дней назад
Molly mad at me for trynna use Brad references 😞 Congrats on 100 subs.
Chef Antonio Giovanni
Chef Antonio Giovanni 5 дней назад
She did well, but I like to make mine a little bigger.
The Free Language Project
The Free Language Project 5 дней назад
7:07 "Calabrian chilies... They're from Sicily.." 😂😂 That's like saying NY cheesecake is from New Jersey.
encore horror
encore horror 5 дней назад
Allison just got offended 😁
Myrkskog 5 дней назад
*allicin comment*
ohaiguise 5 дней назад
"Calabrian chilies; they're Sicilian." Hmm.
ohaiguise 5 дней назад
What is it with Americans and the unnecessary cup of 'heavy cream' in every pasta dish?
My name is Joey
My name is Joey 5 дней назад
These are just Dutch bitterballen.
Rocket Raccoon
Rocket Raccoon 5 дней назад
*Ten Min*
jake black
jake black 5 дней назад
insufferable fucks
William 5 дней назад
Baby powder is horrible on a rash
Bassem Boustany
Bassem Boustany 5 дней назад
I just might try this!
Manolo Tusca
Manolo Tusca 5 дней назад
Molly the ball maker.
Megan McGrath
Megan McGrath 5 дней назад
Who in the world is squealing “voila!” after Molly at about 5:45
RGP B 5 дней назад
Painfully boring and dry. Like she’s not having any fun and it shows.
Jim Jong Jung
Jim Jong Jung 5 дней назад
I'm going to sheet out this risotto. Lmfao.
Jp Lehoux
Jp Lehoux 6 дней назад
Molly your so hot! But your apron is a HUGE turn off! :o
Halo Marie
Halo Marie 6 дней назад
I want them to recreate the froot loop cereal straws soooo bad
Closet Grasshopper
Closet Grasshopper 6 дней назад
molly i masturbate to you every other night. but i make a point to do so especially on holidays. xmas, thanksgiving and memorial day.
Nathan Evans
Nathan Evans 6 дней назад
Always keepin it a hundred
Colin McCarthy
Colin McCarthy 6 дней назад
"Fingies" count: 0 5-yard penalty!
tigerisedgy 6 дней назад
I remember having this when I was like 5, and never remembered what they were. I'm glad I found out now lol
mk 08
mk 08 6 дней назад
I miei poveri occhi
Joey Condellie
Joey Condellie 6 дней назад
Molly please fart
Geo Mondiale
Geo Mondiale 6 дней назад
Good twist but not an authentic recipe. I do love Molly tho
Eric Lewis
Eric Lewis 6 дней назад
Molly Molly Bo-Bolly Banana-Fana-Fo-Folly E I O Olly.... Molly!
64 Store Employee
64 Store Employee 6 дней назад
Lemon zest? I am aghast.
Nyomi Banks
Nyomi Banks 6 дней назад
*inhales* B O N E. A P P L E. T E E T H.
Some Person
Some Person 6 дней назад
All of the carbs
Adriano B.
Adriano B. 6 дней назад
How can Calabrian chillies be Sicilian, they are two different regions in Italy, it's one or the other!
JudgmentDay78 6 дней назад
Molly for life! ❤
Kramer surfer
Kramer surfer 6 дней назад
have to say ,,,she is so gorgeous.
Nen 6 дней назад
Brad in the background at 1:51
Unicorn Dragon
Unicorn Dragon 6 дней назад
4:23 i want to know why they were hugging
Michael T
Michael T 6 дней назад
Maybe your arancini are dry you’re not making them right. You don’t use risotto for arancini. You may as well have grilled something you’re not supposed to again.
ti ci
ti ci 6 дней назад
Since when are arancini "risotto balls" the rice is not RISOTTO
Puddi Panda
Puddi Panda 6 дней назад
Mmm, those look soooo good! ^_^
OGJeffrey 6 дней назад
You're right, you aren't Brad. Who are you again?
Gerald Vargas
Gerald Vargas 6 дней назад
Black pep-per? Don't you mean... Black pep? Molly not abbreviating? What?!
alessandro santacroce
alessandro santacroce 6 дней назад
I will never understand you Americans obsession over putting garlic in Italian recipes that don’t require garlic
Science1800123406 6 дней назад
Arent you supposed to add many doses of broth as one dose gets absorbed you add another. I was under the impression that doing it this way with constant stiring creates a thick creamy risoto that feels like there is heavy cream in it but there isnt. I feel like she just makes bad risotto and covered it up with the cream.
Arnaud Perrot
Arnaud Perrot 6 дней назад
The recipe is okay but there is something really annoying in this video. It's annoying because it's stricly forbidden in any case, I mean in a restaurant or at home, "you do not put a pan on the cutting board" in fact "you do not put anything that's not ready to be cut on the cutting board" and if you want to go further you should use different cutting board for meat and vegetables but that's not as important. I may sound harsh but food poisoning is not pleasant either.
Mittens 6 дней назад
The perfect woman doesnt exi--
andrea bertanelli
andrea bertanelli 6 дней назад
you can not call that arancini. Are an american version of the original one
Joseph DeJose
Joseph DeJose 6 дней назад
Can I form the balls and saran wrap them on a baking sheet and store them in the fridge overnight, then dredge and fry the next day?
joe T
joe T 6 дней назад
Oh Molly
Allison 6 дней назад
Look at this babe trending for like 24 hours. You go Molly!
Tobias Lilja
Tobias Lilja 6 дней назад
Does anyone know what kind of pot Molly uses to cook the risotto?
Sabrina K.
Sabrina K. 6 дней назад
Y'know.. this comment is unrelated to the video, but I was thinking can Claire Saffitz make gourmet Lucky Charms in the next "Pastry chef attempts to.." video? I don't know if cereal is related to pastry but, I thought it would be interesting to see her attempt on remaking Lucky Charms cereal.. with every bit of the marshmallows.
Tasha's Eating Show
Tasha's Eating Show 6 дней назад
Jacob DiPietro
Jacob DiPietro 6 дней назад
She is no Claire.
Arkhadi Pustaka
Arkhadi Pustaka 6 дней назад
That allison (allicin) comment calls for Brad and Molly collab. Collab! Collab! Collab!
jbobsson 6 дней назад
This is supplì more than arancini
Roberto Ibarra
Roberto Ibarra 6 дней назад
MOLLY you don't understand , The Allicin is like a two part epoxy !
Sophie KG
Sophie KG 6 дней назад
why is everyone so annoying. love u molly
RobeLockGames 6 дней назад
Rice balls lol
Ben Bagley
Ben Bagley 6 дней назад
This looks like good tasty comfort food
vinish shetty
vinish shetty 6 дней назад
Try using the ragu white cheese sauce go get a creamy texture and flavour.
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