Dark

Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Bon Appétit
Subscribe
Views 1 206 146
97% 27 036 608

Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
Still haven’t subscribed to Bon Appetit on RUvid? ►► bit.ly/1TLeyPn

ABOUT BON APPÉTIT
Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas.
Molly Makes Arancini | From the Test Kitchen | Bon Appétit

Howto & Style

Published on

 

Nov 8, 2018

mollytest kitchenarancinimolly bon appetitmolly makesmolly bazfrom the test kitchenarancini recipemolly makes arancinimolly test kitchenhow to make arancinimake arancinimaking arancinirice ballsfried rice ballsstuffed rice ballsarancini sicilianiarancini di risoricetta aranciniricetta arancini sicilianiarancini ballsrice ball recipewhat is arancinimolly arancinifoodbon appetit

Share:

Link:

Download:

Loading link...

Add to:

My playlist
Watch later
Comments 1 580
Molly Baz
Molly Baz 9 months ago
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
John Doe
John Doe 10 days ago
Its like a 2 part epoxy
VideoNOLA
VideoNOLA 20 days ago
After watching Molly make these, I suddenly realized just how dry my balls are. Will have to re-watch in a few hours.
Aleksey Chernozubkin
You're super awesome!) Greetings from Russia!)
MY A
MY A 2 months ago
How much rice did you use?
Daniel Fairborn Nathaniel Johnson
Would you marry me
Fiona Gollub
Fiona Gollub 2 days ago
The molly say risotto drives me CRAZY!! RI-SOT-TO it’s has 1 S and 2 Ts
Rosemary Chirco
Rosemary Chirco 3 days ago
These are not the real Sicilian Arancini.
john alt
john alt 4 days ago
IT WOULD'VE TASTE AND LOOK BETTER IF YOU WOULD'VE ADDED PIECES OF CULANTRO TO IT.
john alt
john alt 4 days ago
ARE YOUR HANDS CLEAN WHEN YOU'RE FORMING THE ARANCINI WITH YOUR HANDS?
john alt
john alt 4 days ago
HOW COME YOU DON'T USE THE OVERALL APRON ANYMORE? IT LOOKED SEXY ON YOU.
john alt
john alt 4 days ago
YOU DIDN'T SAY WHAT KIND OF BROTH THE STOCK WAS.
john alt
john alt Day ago
Sean H, I didn't hear her say it on the video, but later on that night while we were having dinner she said it was beef stock.
Sean H
Sean H Day ago
2:47 yeah she does. It's low sodium chicken broth
john alt
john alt 4 days ago
MOLLY, SO YOU KNOW HOW TO MAKE BALLS. I BETTER HOLD ON TO MINE.
Misfit 636
Misfit 636 5 days ago
Dang she’s a cutie
Ralph DeVincenzis
Molly I`ve never seen gralic in the sofrito for rissotto ever .... I think Italian chefs are screaming at the screen right now ...LOL
Mark Stephen
Mark Stephen 9 days ago
“NSFW, for sure”
Stefan Zubal
Stefan Zubal 11 days ago
mm Molly!!
Dale Martin
Dale Martin 12 days ago
Your spouse is one lucky person!
Privacy First
Privacy First 16 days ago
good job for the recipe, pretty close, too bad for your offensive italian accent, try to pronounce words right
9w96b6
9w96b6 17 days ago
I've watched many of Molly's videos, and I try very hard to pay attention to her instructions. But every time, I keep getting distracted by that huge rock on her finger. Yowzaa! 😯
Damien GC
Damien GC 18 days ago
I think I’m in love with Molly
Jo Davis
Jo Davis 19 days ago
can i use chinese cooking wine?
Valentinaaah ye
Valentinaaah ye 20 days ago
Per ogni mi piace messo a questo video,una nonna Siciliana è morta
E. Ramone
E. Ramone 21 day ago
Wow I totally misread this title... 👀👀👀
Bryn Jones
Bryn Jones 26 days ago
whats with Americans and adding cream? gross
Danny Ordonez
Danny Ordonez 27 days ago
Bone apple teeth
Lien Bijs
Lien Bijs Month ago
RisoDo😂
bryan oliveira
bryan oliveira Month ago
MOROCCO'S WEARING A HAT!!! AAAAHHHH!!!
Aranciniballs
Aranciniballs Month ago
Thank you for honouring me!
Alexander Franco
Rie did this but with spam
Rosa Proietto
Rosa Proietto Month ago
Sorry Molly - you need to spend some more time in the kitchens of southern italian cooks. There is no such thing as a dry arancini. The rice mixture is is not called 'risotto". 'Risotto' is a lovely, fragrant, creamy dish made with rice and your choice of vegetables or fish ... Riso is the base of the arancino. Arancini's ....the new mozzarella sticks? No, grazie.
Josie's Journey
Josie's Journey Month ago
Looks delicious. I've never had those... bucket list food item.
den525
den525 Month ago
Molly is truly 100/100
TastyBurritos
TastyBurritos Month ago
"Andiamo!" I just love how much Molly loves ye olde Italy
Mo G
Mo G 2 months ago
It’s not risoetoe Molly 🙄
Kevin Corso
Kevin Corso 2 months ago
Can anyone speak about gutter mouth in kitchens?
Fatty G
Fatty G 2 months ago
Im lazy. Ill make rice a roni instead lol its close enough
carlo todaro
carlo todaro 2 months ago
These are Calabrian chilies , they're Sicilian ?? That's like saying these are New York peppers ,they're from Chicago.
Koopagamelouda
Koopagamelouda 2 months ago
Why are we using 'cups' as a measurement?
Ase Garcia
Ase Garcia 2 months ago
I made my first risotto ever today, based on this recipe but adding green/red bell pepper and zuchinni to the sofrito... It was a total success!! Super easy and delicious. Next time I'll do the Arancini :D
Marco Martorana
Marco Martorana 2 months ago
It is "ARANCINE", non "ARANCINI"
Eros  Pelullo
Eros Pelullo 2 months ago
The way she pronounces risotto makes my Italian heart hurt.
Phillip II
Phillip II 2 months ago
4:22 See the background 😂😂
Guru Sandirasegaram
Guru Sandirasegaram 2 months ago
If it’s not traditional . Is it eatable?
Hillary Hoang
Hillary Hoang 2 months ago
when you know what arancini is because of Anna :D
Jessica Mullens
Jessica Mullens 2 months ago
These look so damn good!!
Sithy Q
Sithy Q 2 months ago
Awe! Chris looks like a mailman!
West Coast
West Coast 2 months ago
Im Sorry but thats not a Arancini maybe a cheesy rice ball
KHAN WINK
KHAN WINK 2 months ago
Gordon Ramsey would SHOUT THE HELL PUT OF HER if he sees this fried risotto
Ivana Svobodová
Ivana Svobodová 2 months ago
would it even be molly's recipe without parmesan?
Jamine Regnier
Jamine Regnier 2 months ago
My least favorite thing is when Mol abreves her words 🙄
Lily Jackson
Lily Jackson 2 months ago
I thought I was the only one who thought that! Don't know why it annoys me so much
Manuel Apollo
Manuel Apollo 2 months ago
The traditional ones are stuffed with ragu` bolognese, peas and mozzarella. But also this simple version seems tasty
myles fang
myles fang 2 months ago
100!
Rafa Llamas
Rafa Llamas 2 months ago
Okay ive made the rissotto part and it tastes so good so ive eaten half of it before I f* it up doing the arancinis, one step at a time hahaha
Stefan Sarrazin
Stefan Sarrazin 2 months ago
Oh no à ran she not
Bill Geddes
Bill Geddes 3 months ago
what evn iz alison
Patavinity
Patavinity 3 months ago
Ris-OH-tto.
Michelle Amatulle
Michelle Amatulle 3 months ago
She didn’t put any salt...?
nahtaiveLehT
nahtaiveLehT 3 months ago
You know, Brad was my favourite... until you made Arancini...
CABS
CABS 3 months ago
anyone else wow at molly's wedding and engagement ring tho
raku217
raku217 3 months ago
These arancini are definitely a twist on the classic. The ones I know include saffron to color the rice as well as tiny bits of parsley and/or a few peas in the rice, a dollop of tomato sauce in the center with a cube of mozzarella and finished into an iconic cone shape. Your gourmet version does look delicious though!
Chef Dario
Chef Dario 3 months ago
Risotto not risodo.....that are risotto balls not arancini....
Melanee Mortensen
Melanee Mortensen 3 months ago
Why add wine if you are just cooking off alcohol and only want the acidity? White Grape juice??? Golly Molly, waste of time and expensive ingredient.
Tristram Moult
Tristram Moult 3 months ago
I love how brad seems to somehow get mentioned in every video.
Yash Gaur
Yash Gaur 3 months ago
Is there a more perfect woman than Molly? I think not. 🙈
Emp4th
Emp4th 3 months ago
I feel bad because I feel like judged Molly before because I compared her to Brad, Andy, Chris and Claire like she’s not as happy go lucky and I think it was really unfair of me. Molly I think you’re wonderful and I’m sorry it took me a minute to appreciate you for you.
Zevenen 70
Zevenen 70 3 months ago
Is this really how Americans pronounce the word risotto??
Drue Ashton
Drue Ashton 3 months ago
Every time the Boos board is upside down I shed a tear.
Oxim2100
Oxim2100 3 months ago
0:12 whats this music in the intro?
Oxim2100
Oxim2100 3 months ago
bounced back by blue topaz
KiwiboiNZ
KiwiboiNZ 3 months ago
Serious question...ive seen that you shouldnt cut onions or anything simolar on a wood chopping board because it absorbs the juices? is that true?
nouanoua
nouanoua 3 months ago
2 cloves? She means 6, everyone
Lena Hamad
Lena Hamad 3 months ago
Celebration Station, molly is so precious
TheGreatYogurt
TheGreatYogurt 4 months ago
So...what about an air fryer for that last bit?
psychoness999
psychoness999 4 months ago
Molten Mozarella sounds like the sickest smurf account ever
Peter Parker
Peter Parker 4 months ago
Oil, rice, wine, onion, stock.
D V
D V 4 months ago
How can a Calabrian chili be Sicilian ?
a krystal ocean
a krystal ocean 4 months ago
How could anyone dislike this vid!!?? Xxx
Andie M
Andie M 4 months ago
Arancini need tomato sauce too. It’s not just the risotto. They need to be mixed in with just a bit of tomato sauce so they look kind of pink on the inside.
Marco Mazzucato
Marco Mazzucato 4 months ago
figa sono italiano porco dio
Aru
Aru 4 months ago
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I'm hungry.
Francesco Vultaggio
Francesco Vultaggio 4 months ago
Honestly these are not arancini, writing from sicily i can assure you that these thing are nowhere to be found nor in restourants nor in any sicilian home. 1st: no need for the risotto just put in a pot 2,5lt of tap water for every 1kg of rice (you got the right kind of rice, carnaroli is oK, do not use blond or other stuff), we also put in there saffron to make it yellow. 2nd: the stuffing with just mozzarella does not exists, either with ragù (a very dry one, you will need to make balls of it) or with prosciutto and scamorza held toghether by besciamella (ideally instead of scamorza you will want to use "primo sale" a kind of sicilian cheese) 3rd: you can pass the finished arancini in beaten egg but the better option is to use a light mixture of water and flour, eggs are generally used on the 13th of december because it is tradition not to eat flour or flour derivatives during that day (it is a strange sicilian tradition based on some saint). btw, calabrian chilly is not sicilian, as the name suggest they are from Calabria. We do not dip our arancini, and they tend to be bigger, more or less as a human fist.
becca k
becca k 4 months ago
Francesco Vultaggio lol there is more than one way to make arancini, every food has variations and really any food is more than its barebones traditional recipe.
undercool
undercool 4 months ago
Bro, this is awesome! But you should include some saffron in the rice, the rice should always be yellow! : ) Cheers from Sicily!
Alana Ferrone
Alana Ferrone 4 months ago
Real quick: Calabrian chilis can’t be Sicilian...they’re literally Calabrian (from Calabria...that’s a different region in Italy...entirely). Arancini are Sicilian. Calabrian chilis are calabrese. Have a nice day.
Blah
Blah 4 months ago
This Woman is just so **SALTY** Girl, ease up on the sodium chloride. Please!! ✝😢
sheldon pereira
sheldon pereira 4 months ago
Hahaha sheet out all this rissoto, yes thst was childish and hilarious
Next videos
500 Packs of Fun (Dip)
11:01
Views 1 171 050
I Dare You Challenge!
10:42
Views 2 789 888