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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them. It’s a labor of love that will make other people love you, which is reason enough to give this recipe a try.
Check out the recipe here: bonappetit.com/recipe/mozzarella-arancini-stuffed-rice-balls
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Molly Makes Arancini | From the Test Kitchen | Bon Appétit

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Comments 100
Molly Baz
Molly Baz 6 months ago
If molten arancini are the new mozzarella sticks, I can’t think of a better way to bring home our 100th episode. Tune into this celebration station ASAP!!! 😘
Daniel Fairborn Nathaniel Johnson
Would you marry me
Robby
Robby Month ago
Why didn’t Chris eat any?
Sean T
Sean T Month ago
Would trade mozzarella sticks for these any day!
Ingrid Dubbel
Ingrid Dubbel 3 months ago
Molly use the entire word. You are not 7 years old. It isn't cute it is peurile.
Alex Swords
Alex Swords 3 months ago
How dare you demean Sicilian cuisine like this. Cultural appropriation at its worst.
Bill Geddes
Bill Geddes 2 days ago
what evn iz alison
Patavinity
Patavinity 4 days ago
Ris-OH-tto.
Michelle Amatulle
She didn’t put any salt...?
nahtaiveLehT
nahtaiveLehT 4 days ago
You know, Brad was my favourite... until you made Arancini...
CABS
CABS 5 days ago
anyone else wow at molly's wedding and engagement ring tho
raku217
raku217 7 days ago
These arancini are definitely a twist on the classic. The ones I know include saffron to color the rice as well as tiny bits of parsley and/or a few peas in the rice, a dollop of tomato sauce in the center with a cube of mozzarella and finished into an iconic cone shape. Your gourmet version does look delicious though!
Chef Dario
Chef Dario 8 days ago
Risotto not risodo.....that are risotto balls not arancini....
Melanee Mortensen
Melanee Mortensen 12 days ago
Why add wine if you are just cooking off alcohol and only want the acidity? White Grape juice??? Golly Molly, waste of time and expensive ingredient.
Tristram Moult
Tristram Moult 13 days ago
I love how brad seems to somehow get mentioned in every video.
Yash Gaur
Yash Gaur 15 days ago
Is there a more perfect woman than Molly? I think not. 🙈
ceile bathrick
ceile bathrick 17 days ago
I feel bad because I feel like judged Molly before because I compared her to Brad, Andy, Chris and Claire like she’s not as happy go lucky and I think it was really unfair of me. Molly I think you’re wonderful and I’m sorry it took me a minute to appreciate you for you.
Zevenen 70
Zevenen 70 18 days ago
Is this really how Americans pronounce the word risotto??
Drue Ashton
Drue Ashton 20 days ago
Every time the Boos board is upside down I shed a tear.
Oxim2100
Oxim2100 24 days ago
0:12 whats this music in the intro?
Oxim2100
Oxim2100 24 days ago
bounced back by blue topaz
KiwiboiNZ
KiwiboiNZ 26 days ago
Serious question...ive seen that you shouldnt cut onions or anything simolar on a wood chopping board because it absorbs the juices? is that true?
nouanoua
nouanoua 28 days ago
2 cloves? She means 6, everyone
Lena Hamad
Lena Hamad 28 days ago
Celebration Station, molly is so precious
TheGreatYogurt
TheGreatYogurt Month ago
So...what about an air fryer for that last bit?
psychoness999
psychoness999 Month ago
Molten Mozarella sounds like the sickest smurf account ever
Peter Parker
Peter Parker Month ago
Oil, rice, wine, onion, stock.
D V
D V Month ago
How can a Calabrian chili be Sicilian ?
a krystal ocean
a krystal ocean Month ago
How could anyone dislike this vid!!?? Xxx
Andie M
Andie M Month ago
Arancini need tomato sauce too. It’s not just the risotto. They need to be mixed in with just a bit of tomato sauce so they look kind of pink on the inside.
Marco Mazzucato
Marco Mazzucato Month ago
figa sono italiano porco dio
Aru
Aru Month ago
OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I'm hungry.
Francesco Vultaggio
Honestly these are not arancini, writing from sicily i can assure you that these thing are nowhere to be found nor in restourants nor in any sicilian home. 1st: no need for the risotto just put in a pot 2,5lt of tap water for every 1kg of rice (you got the right kind of rice, carnaroli is oK, do not use blond or other stuff), we also put in there saffron to make it yellow. 2nd: the stuffing with just mozzarella does not exists, either with ragù (a very dry one, you will need to make balls of it) or with prosciutto and scamorza held toghether by besciamella (ideally instead of scamorza you will want to use "primo sale" a kind of sicilian cheese) 3rd: you can pass the finished arancini in beaten egg but the better option is to use a light mixture of water and flour, eggs are generally used on the 13th of december because it is tradition not to eat flour or flour derivatives during that day (it is a strange sicilian tradition based on some saint). btw, calabrian chilly is not sicilian, as the name suggest they are from Calabria. We do not dip our arancini, and they tend to be bigger, more or less as a human fist.
becca k
becca k Month ago
Francesco Vultaggio lol there is more than one way to make arancini, every food has variations and really any food is more than its barebones traditional recipe.
undercool
undercool Month ago
Bro, this is awesome! But you should include some saffron in the rice, the rice should always be yellow! : ) Cheers from Sicily!
Alana Ferrone
Alana Ferrone Month ago
Real quick: Calabrian chilis can’t be Sicilian...they’re literally Calabrian (from Calabria...that’s a different region in Italy...entirely). Arancini are Sicilian. Calabrian chilis are calabrese. Have a nice day.
Blah
Blah Month ago
This Woman is just so **SALTY** Girl, ease up on the sodium chloride. Please!! ✝😢
sheldon pereira
sheldon pereira Month ago
Hahaha sheet out all this rissoto, yes thst was childish and hilarious
Yves Bologna
Yves Bologna Month ago
you wanna know why arancini are always so dry? cause you guys make them THE WRONG WAY! Usually in sicily we cook saffron risotto and stuff the arancinis with ground meat and peas... and the real size of arancinis is about the size of a fist. keep that in mind thanks
Reynaldo Lara
Reynaldo Lara Month ago
Chris is probably listening to Britney or Nsync 😂
ohlookshinee
ohlookshinee Month ago
there was a restaurant near me that had something really similar to these they were soo good but they closed ): can't find anywhere else in my town that has them, i'll have to try making it myself sometime
mangoxoxo
mangoxoxo Month ago
omg she said black pepPER
Martina Castillo
Molly's hair is so beautiful
MONAMAKE
MONAMAKE Month ago
I need this!
R VW
R VW 2 months ago
Your hair looks amazing Molly but your Italian American pronunciation is so cringe. It should be "arancheen"!
Lars Thom
Lars Thom 2 months ago
risooodooo
Lucas Teong
Lucas Teong 2 months ago
What can I use to substitute carnaroli rice?
Francesco Vultaggio
any kind of rice you will normally use in a risotto.
Grace Strahm
Grace Strahm 2 months ago
MmmmmmmmmmmmmmmmmmmmmmmmmMmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm so god loke
Deerector
Deerector 2 months ago
Such a little sexy diva this one here.
gabrielchcosta
gabrielchcosta 2 months ago
5:47 The Bradding station is my type of station. :)
BURN-E
BURN-E 2 months ago
"2 Cloves of garlic that i will lightly smash" *explodes garlic*
blanket fort
blanket fort 2 months ago
Awh 04:23 Chris in the background
Alia Mallon
Alia Mallon 2 months ago
she so pure so pwettyyyyy
T S
T S 2 months ago
Just love the way Molly abbrevs words! Mollyisms are def underrated. Oh also those risotto things look extremely yummy.
Seppe Dmbr
Seppe Dmbr 2 months ago
Shouldve added bacon
Biagio Plantamura
Biagio Plantamura 2 months ago
Calabrian Peppers from Sicily? 😂
copperdaylight
copperdaylight 2 months ago
love you, dear. but why are you prepping the onion and garlic while wearing your ring? is that sanitary?
Les Chroniques du Terra Monde
It might be very good but thi is not arancini
EZMawloc
EZMawloc 3 months ago
I cannot express how sad I was today when I found out that you and brad aren't the same person.
Josephine D
Josephine D 3 months ago
Do americans really pronounce risotto like that? I cringe every time she says it
Quintus Aurelius Symmachus
How have I gone this long not trying arancini?
Gareth Evans
Gareth Evans 3 months ago
ALLICIN
Raymond Firnges
Raymond Firnges 3 months ago
Should've labeled it "short tempered all about me in the kitchen".
Christina
Christina 3 months ago
God I love the way molly talks
Jack Lim
Jack Lim 3 months ago
damn this made me want to make risotto but i dont have any arborio rice rn fml
Daniel Catallo
Daniel Catallo 3 months ago
Molly, you cook like Mario Batali, were you the sous chef on Moltissimo? First Roman, then Napolitana and now Siciliana...marry me?
Alex Swords
Alex Swords 3 months ago
mamma mia no no no... tutti i siciliani stanno piangendo
Annika Peterson
Annika Peterson 3 months ago
I feel like Molly and Brad don’t really get along....
Jillian M
Jillian M 4 months ago
love BA but the lack of diversity on staff is quite annoying
Kirsty Fynn
Kirsty Fynn 4 months ago
I made this for my family and everyone loves it!! The lemon really brightens the dish and it's truly delicious
Nic B
Nic B 4 months ago
Stop with the abbreviations. It makes you sound like a valley girl and not to be taken seriously.
Leib33
Leib33 4 months ago
Risotto has no letter "D" but it does have two Ts (pronounced "tease"
speedstick77
speedstick77 4 months ago
Lena from Sicily likes to put Texas chili meat in the center of her arancini. The Pope would faint.
Tresfres
Tresfres 4 months ago
I wish Americans would stop pronouncing T as Ds! It’s Riso TTo not risoddo!
aftrprty
aftrprty 4 months ago
oh molly
Gravitation3Beatles3
“I’m not brad” you mean you’re not Alison, Alison
How To Make Dinner
How To Make Dinner 4 months ago
I love her and I love this video but making risotto just to immediately turn it into Arancini seems weird to me. It's gotta be one day leftovers at least!
NakedAndLaughing
NakedAndLaughing 4 months ago
Omg I just made these the other day bc I saw a video/recipe on Facebook and I actually had all the ingredients so I said why not. Recipe called for rice and not risotto though, and I did not put onions since I don't care for them. They actually came out fantastic, and then I see you guys have a video on it, awesome!
imadeashittynameforthiswheniwas12
Aren't Calabrian chilis from Calabria? Not Sicily?
Mandy McAdoo
Mandy McAdoo 4 months ago
Molly you’re the hundredth episode but you’re also 💯
Jackson Catlett
Jackson Catlett 4 months ago
Man Italians really are the worst. She said that something was Sicilian instead of Calabrian and they decided that the whole recipe is bad and molly is a terrible chef. Must be exhausting to be so uptight and boring 24/7
santolify
santolify 4 months ago
I bought a smock because of Molly.
888TopGear888
888TopGear888 4 months ago
I just watch this for Molly.
zulekha miah
zulekha miah 4 months ago
Molly lookin like a golden haired schnack in those hoops!!!😎 Lol 😂😂 but the arancini thooooouuuggghhhh 😍😍😍😍😍😍
Gian
Gian 4 months ago
DAMN MOLLY QUEEN!!!! THOSE HOOPS THO????? UGH, WIG! 👸💓❤
Natalie_Slimez
Natalie_Slimez 4 months ago
I’m Italian so my grandma makes arincini a lot it’s so good
Andrew Wong
Andrew Wong 4 months ago
fake arancini
Michael Reale
Michael Reale 5 months ago
Calabrian chilli is Sicilian.... 🤔
MrDac0wgirl
MrDac0wgirl 5 months ago
reezzootoo
lean robles
lean robles 5 months ago
Molly is my fave ❤️
2nd breakfast
2nd breakfast 5 months ago
Love the videos, I hate that she keeps her ring and bracelet on though 😭
nawaf rammah
nawaf rammah 5 months ago
she low key hates brad
Eunice Lacaste
Eunice Lacaste 5 months ago
That ring. It big. Also, allincini.
Big Mike Edge
Big Mike Edge 5 months ago
i wish Molly was my wife
Gage Locklear
Gage Locklear 5 months ago
Smash the garlic for that good alicen
Maevin Deeble
Maevin Deeble 5 months ago
as an italian from sicily, I remember the arancini big time. Allthough we didn't use risotto, but simple cooked rice and filled them with bolognese sauce and mozzarella. We also shaped them pointy on one side of the ball. Arancini are an enourmus part of my childhood and it's quite interesting to see this method. I'm gonna try to make them this way for christmas.
Michael Scott
Michael Scott 5 months ago
Honestly, if Brad likes Allison so much, why doesn't he just tell her? Go on a date, get to know each other. Their bond will be strong, like a two-part epoxy.
giacobbe fragomeni
giacobbe fragomeni 5 months ago
ma quanto aglio hai messo? Così puoi ammazzare qualche vampiro :P
Steph Addo-Quaye
Steph Addo-Quaye 5 months ago
At the beginning, what does she keep looking at to the right? 🤔🤔
M Ilham Akbar Junior
This is why I love Moly!
Chloe ChloeChloe
Chloe ChloeChloe 5 months ago
What does she mean Calabrian chilies from Sicilia though?
Joe Breakwell
Joe Breakwell 5 months ago
I can't watch this if she keeps pronouncing risotto wrong.
ricageo
ricageo 5 months ago
Does anyone else think Molly has got this Dakota Johnson vibe about her ?
Dylan Bullock
Dylan Bullock 5 months ago
its like a two part epoxy or glue
Jacopo Carboncini
Jacopo Carboncini 5 months ago
They look ok, a few observations: 1 the carnaroli to onion ratio is off, too much onion. 2 garlic does not belong in risotto. 3 traditional arancini have also ragù and green peas inside with the melty cheese. 4 the size is off, too little pieces. 5 we don't dip our arancini in anything they are perfectly moist by themselves. Bel lavoro comunque, continuate cosi, bravi!
The Hitech Hobo
The Hitech Hobo 5 months ago
OMG. I want to make these.
Escapist
Escapist 5 months ago
Molly is so goddamned adorable.
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