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making and eating my first ever deep dish pizza

julien solomita
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May 17, 2019

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Comments 5 352
Theodore Lovegood
Theodore Lovegood 7 hours ago
The Red Mill "pizza crust" makes a really good deep dish pizza! Super easy and all you have to add is water and I used "No Egg" it was so good (make sure you mix the no egg in a cup first to activate it! Also remember that gluten free flours use more water sometimes the dough needs a little more water and can be a bit more cake looking. It will turn out a lot less dense
Greg TheHun
Greg TheHun Day ago
te világ nyomorultja.
Hakuna Matata
"The Gordon Ramsey Method" I'm pretty sure that's how they teach you to chop an onion anywhere
Lucy R
Lucy R Day ago
ok you can definitely eat cold deep dish and you can absolutely eat it without a fork and knife. :/
Elp Smith
Elp Smith Day ago
I think if Bob Ross was a RUvidr and had a food channel it would be this
SNLyons
SNLyons 2 days ago
The salt is added separately because it will kill your yeast whereas it actually feeds off the sugar 😊
Kelly Corbett
Kelly Corbett 2 days ago
You killed the yeast.
Jelly And Peanut Butter The Axolotls
I just watched this after making “edible” cookie dough and now I want to make stuff again
Jubert Hubberly
Jubert Hubberly 2 days ago
😭😭😭😭😭😭😭😭😭😭JUILEN WATCHES LUNATICS. 10/10 man
Jubert Hubberly
Jubert Hubberly 2 days ago
"We're not that cool yet" me explaining to my future kid why they can't go on the monkey bars
Jubert Hubberly
Jubert Hubberly 2 days ago
"Recipes just wanna hear themselves talk" 😭😭😭😭10/10
Grace Divine
Grace Divine 3 days ago
original pizza = cupcake deep dish pizza = big cake
《PattiRose》
《PattiRose》 3 days ago
can i hire Chef Julien to cook for me everyday? XD
Ren Welsh
Ren Welsh 3 days ago
The reason the dough was stiff and you couldn't stretch it was because of the lack of gluten
Hannah Oettel
Hannah Oettel 3 days ago
i love these videos i keep making the stuff you do and it taste bomb af
Abby Nurre
Abby Nurre 4 days ago
Violife makes Mozzarella shreds?! I must go buy that now.
Kawaii Panda
Kawaii Panda 4 days ago
Salt kills the yeast so u need the pizza to rize
Koalacha
Koalacha 4 days ago
It looks really cool!! But I have a passionate disgust for tomato and that’s a hell of a lot of sauce, so I’m going to stick to regular pizza
Shann’s World
Shann’s World 5 days ago
Pizza dough doesn’t have eggs in it lol I would know because I work at a pizza shop
Kelly Olson
Kelly Olson 5 days ago
The company I work for has vegan, gluten free, kosher protein if you are ever interested in it!
Iris
Iris 5 days ago
Im an aries and seeing that hand mixer going on the counter while Juilen was doing other stuff ticked me off lol. Be careful. I literally cringed an couldn't get my attention away from that hand mixer until he picked it up. Im stressed
nicole dallison
nicole dallison 5 days ago
Idk about gluten free dough, but with any kind of bread dough it’s best to leave it at room temp to rise. Putting it in the fridge (retarding dough) means that you’re slowing the yeast down so it isn’t going to rise quickly. Just for next time :) Also kneading is important, you just put it straight in the tin. Again, I’m not sure how kneading gluten free dough is different to normal dough but it might help the texture of your pizza crust :)
Whitney Arredondo
You're awesome.
Julia Knerler
Julia Knerler 5 days ago
My mom has celiac and she found out when she was 40 years old, soshe was sick for most of her life. It's been 8 years since then,she still gets sick but it's been better. I've made so many things for her like mac and cheese, chocolate chip cookies, and so much more. My family asked her if there was a cure would she take it, she said no. What would u say Julien???
Audrey Cobb
Audrey Cobb 6 days ago
you add the salt after mixing the first time because salt can kill yeast, so you don’t wanna add the salt directly on top of the yeast :^)
Zachary Manning
Zachary Manning 6 days ago
i mean, you can't get much better than banana peel pork lmfao
MYCATSEGA
MYCATSEGA 6 days ago
cold deep dish is delicious
Timpaxew
Timpaxew 6 days ago
As someone who’s family is gluten free, these videos make me endlessly happy,,, might make some of these recipes for my mom uwu
Madeleine H
Madeleine H 6 days ago
The salt thing is a different step because if you put salt directly onto yeast you can kill (deactivate) it
Tracti0n
Tracti0n 6 days ago
As a Chicago born 1) You don't eat deep dish with a fork 2) That was no where near enough cheese 3) You can eat deep dish cold
FairClaw
FairClaw 6 days ago
Jenna: my name is Trey and I have a BaSkEtBaLl GaMe ToMoRrOw Julien: u know I had to do it to em
Ronja Aspenes
Ronja Aspenes 7 days ago
the salt can kill the yeast if it touches it, that's why :)
Adi
Adi 7 days ago
E BEPEBEPEBEPEBEPEBEPEBE
TopHatKitty
TopHatKitty 7 days ago
I like how your titles are -technically- clickbait, but in a good way. You normalize veganism and gluten-free eating in a way that makes me so happy. I am gluten-free, pending diagnosis. It's hard to find normalized cool videos about gf food. ♥️♥️♥️
Kimbilly Smith
Kimbilly Smith 7 days ago
Try proving the dough in a warmer place next time 😊
Joshua Martinez
Joshua Martinez 7 days ago
WHERE WAS THE OTHER PIZZA juliennnnnn
K Nana
K Nana 7 days ago
In the great British bake off Paul and Mary teach some recipes and in one video they put the sugar on one side with the yeast and the salt on the other side of the bowl salt will hinder the yeast a bit
K Nana
K Nana 7 days ago
Ur supposed to keep the salt away from the yeast
DieYuppieScum91
DieYuppieScum91 7 days ago
Deep dish isn't pizza. That is all.
Bonnie P.
Bonnie P. 7 days ago
U do such a great job on these cooking videos. So much fun, great filming, well done. 🏆
Marielly Espinal
Marielly Espinal 7 days ago
He’s the Bob Ross of the cooking world.
Crystal Younker
Crystal Younker 8 days ago
U did it to em 😤😤🤘
Shan
Shan 8 days ago
New York style pizza is great for parties and on the go, Chicago deep dish is a sit down meal with a plate and a fork. Each have their place and really can't be compared to each other.
MarsCreations
MarsCreations 9 days ago
Boi best believe I’m making this for my family
Julianna Dantzer
Julianna Dantzer 9 days ago
Ok wait u can and should eat deep dish cold it is a party
Hailey Alonzo
Hailey Alonzo 9 days ago
buy a garlic peeler on amazon ! I have the silicone tube one and it literally works wonders
o236sama
o236sama 10 days ago
i cant even imagine how much al this substitute stuff costs !!!
Kait Cole
Kait Cole 10 days ago
I appreciate how you & Jenna both make videos but the production is completely different yet still beautiful
Isabel Martinez
Isabel Martinez 10 days ago
love this
Chelsea Shurmantine
Cold deep dish is still delicious
Sarah Foley
Sarah Foley 10 days ago
Julen I love you and I am 100% here for your gf vegan recipes but like as a Chicagoan this was hard to watch... imma find you a better recipe BB
Preston Martinez
Preston Martinez 11 days ago
I LITERALLY YELLED WHEN THE HAND MIXER WAS JUST ON SITTING ON ITS SIDE I FUFUFNDNDN
Shelley Tamara
Shelley Tamara 11 days ago
I think that looks more like a pizza pie, especially if you have to use a fork
I'm so done with this shit
it's already a pizza pie. like literally people call pizza, pizza pie, or just pie. has no one ever said to you "wanna get a pie?" when talking about pizza? oof.
STREET SMARTS
STREET SMARTS 11 days ago
I’m not vegan but I have celiac and your videos really help me to branch out my recipes! I loved baking before becoming gluten free and I haven’t baked in a while cause it seems so hard. Your videos inspire me to keep trying!
Remco S
Remco S 12 days ago
Vegan cheese? What a cunt
Caassiopeia
Caassiopeia 12 days ago
Lesson: Gluten free vegan pizza crust will never be okay.
Jessica Serio
Jessica Serio 12 days ago
were there not two pies made but only one sampled? which worked
Marmonery
Marmonery 12 days ago
I am so hungry right now why am I doing this to myself
Art with Lucy
Art with Lucy 12 days ago
This 100 percent looks bomb
Kelsey P
Kelsey P 13 days ago
Jenna, getcha boi a KITCHEN AID!!
Sophie Louise
Sophie Louise 14 days ago
A couple things.... 1. Dough needs to rise at room temperature, not in the fridge. 2. Yeast is ALIVE and needs to be activated. 3. ROLL OUT YOUR DOUGH PLEASE 4. Calories are GOOD FOR YOU. Avoiding them means effectively starving your body. Stop it.
India Hoying
India Hoying 14 days ago
I love you Julian I love Jenna a little more but what monster puts the majority of the cheese underneath the sauce I would 100% not eat that pizza but I love making you watch food (I mean watching you make food)
Brian Henderson
Brian Henderson 14 days ago
I'm from Australia and the closest thing we have to American style pizzas are the 'New Yorker's' range, so what the fuck is a deep dish pizza
Amy
Amy 14 days ago
10:33
Mykayla Bradford
Mykayla Bradford 14 days ago
i love these videos ughhh!!
Ashley Tamayo
Ashley Tamayo 14 days ago
I love the music in this video.
Martha Lopez
Martha Lopez 15 days ago
What kind of Aries bullshit was that JULEN! leaving the whisk on before using it lol 😅😅😅 this Virgo is triggered
Euphoria Skillie Mithers
"if i still feel sorry" ok mood
skinny roach
skinny roach 15 days ago
I usually dont watch cooking videos but i love watching Juliens all the time
Dragonage Hawkefan
Dragonage Hawkefan 15 days ago
@ 3:50 for real man with the mixer ? Haha
Vanessa Johnston
Vanessa Johnston 15 days ago
Dope as fuck
Spoonies Goonbag
Spoonies Goonbag 15 days ago
Bro Jenna’s wife’s cooking channel is pretty wholesome ngl
martine ravnbol
martine ravnbol 16 days ago
Haha it did make me hungry, I just a bowl of vegan ice cream with raspberries
QueeenBeee
QueeenBeee 16 days ago
deep dish pizza is just pizza pie
Chelsea Beltre
Chelsea Beltre 16 days ago
Julien looks like he's that one weird annoying ass fucking kid in class
TheSightOfTheStars
TheSightOfTheStars 16 days ago
If you make this again, add a little bit of corn oil to the dough, and use it to brush the crust instead of butter substitute! I know it sounds weird, but it's a Chicago style pizza secret, and it makes a huge difference! It helps make the crust golden and flakey, and may help with the maleability and crumbling issue you had.
bcgrote
bcgrote 16 days ago
Those steps exist because if you put salt directly in on the yeast, it will kill the yeast and then you will have sad brick dough.
M K
M K 17 days ago
I had Chicago deep dish a few weeks ago and it’s amazing!! It’s totally different from other deep dishes elsewhere that I’ve had... but come on... All pizza is yummy 🤪 Love your videos ♥️
matty cakez
matty cakez 17 days ago
you can't add the salt on top of the yeast because it'll kill it or seriously hinder its growth which is what holds together the ingredient. by whisking your dry ingredients you incorporate the yeast and the salt can hinder the growth the right amount because it's not concentrated
Kristen Desjarlais
Kristen Desjarlais 17 days ago
You need to activate your yeast and let it sit on your countertop a few hours. You don’t need to put it in the fridge or leave it over night!!
Me Tube
Me Tube 17 days ago
Ha 2,000,001 subs, gongrats
just another cover artist
Julien looks like one rad dad in this and i love it
just another cover artist
I HAVE CELIAC TOO OMG TWINZIESSSSSSSSSSS!!!!!!!!! Like this to congratulate me for having dysfunctional intestines :))))
Yujin
Yujin 17 days ago
JULIAN. Cold deep dish is freaking DELIcious.
Helen Gomez
Helen Gomez 17 days ago
Why do I enjoy this so much?
Elizabeth Boccia
Elizabeth Boccia 17 days ago
Julian! Hi (big fan here) I work in a Neapolitan pizzeria and we make the best gluten free crust in the city. We use caputo brand gluten free flour. 1kg flour, 800 g of water 25 g of salt and 12 g of fresh yeast
Elizabeth Boccia
Elizabeth Boccia 17 days ago
(Although we make Neapolitan, I think you could apply this recipe to a deep dish ‘za) peace n love famo
Lauren Newsom
Lauren Newsom 17 days ago
Wouldn’t free range chicken eggs be considered vegan? I mean if the eggs ain’t fertilize, all they are is the chickens period.
DEVOTED TO MY HOLY SPIRIT DEVOTED TO MY HOLY SPIRIT
www.gofundme.com/raising-money-to-obtain-an-attorney&rcid=r01-155917636318-5a21d007eefe4946&pc=ot_co_campmgmt_m
Ana Esperanza
Ana Esperanza 18 days ago
I think he’s just a cooking channel now and I’m here for it :)
aston
aston 18 days ago
mayhaps im being dumb but hOw is it zero calorie?
Hufflepuff Goth GF
Hufflepuff Goth GF 17 days ago
aston It’s a joke fam.
Ash K
Ash K 18 days ago
Has anyone called Julien the Bob Ross of cooking yet
Flora
Flora 18 days ago
the sugar and salt are added separately because salt stops the yeast of really helping the dough rise. By first mixing the yeast and sugar thoroughly it’s makes the possibility of the salt first mixing with the yeast smaller. (This logic maxes more sense if you activate the yeast yourself)
Tinathefish123
Tinathefish123 18 days ago
It’s weird when dad gets serious lol
Tiffani Ann
Tiffani Ann 18 days ago
I love these videos 🙌🙌🙌
Heather Stackhouse
Heather Stackhouse 18 days ago
Perhaps I'm lacking some serious knowledge, but I want to know what kind of flour you used Julien, with celiacs. Pleaee edu-ma-cate me, purty please!
Alisha Siddikii
Alisha Siddikii 18 days ago
If you activate your yeast, that you have to put dough in a warm place ( I put a bow with hot water and a dough in oven) for 30 minutes-1 hour and then proceed to make pizza
HyrulChic
HyrulChic 19 days ago
Let’s be honest. No one in the world waits for their food to cool.
Emma Barlow
Emma Barlow 19 days ago
Dude I just wanna tell ya deep dish pizza does not get crushed down...you make the base large and the toppings fill up the rest also please put the cheese after the sauce cause I am TRIGGERED
Miss Skittles
Miss Skittles 19 days ago
WHERE DID THE SECOND PIZZA GO I NEED TO KNOW
calichef1962
calichef1962 4 days ago
I came looking for this comment! I don't know if he dropped it on the floor, or if he burned it while tasting the first one.
Riley Ferguson
Riley Ferguson 19 days ago
I've never really been into watching Jenna or Julien So i thought I'd give them a try and this is the first video i'm watching from Julien on his own (I watched the bunny Video :) ) and he is SO CHAOTIC I LOVE HIM omg
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