making and eating my first ever deep dish pizza

julien solomita
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Published on


May 16, 2019




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Comments 80
Passive Agressive
Passive Agressive 3 hours ago
Just discovered J & J 2 days ago (because of Jenna’s apology video) and have immediately fallen in love with these 2.
artistic_potato 18 hours ago
He is never going to not do it to em
Jenna B
Jenna B 9 days ago
Watching this like a year later knowing julen will get his stand mixer and hot plate 😌 good job chef
__ 9 days ago
literally fight me i dont care, i am born and raised in Chicago i HATE an i mean hate deep dish.
StevenaDC 10 days ago
Now that Chef Julien has made homemade cheese curd I would like to see him incorporate that into more pizza creations in the future. Could be fun!
Rasheeda Wilson
Rasheeda Wilson 13 days ago
ZERO CALORIES!?! No i might have to go vegan
So So
So So 20 days ago
dear Julien is me your girl Sophie. You put the salt last bc if u mix it with the yeast it will kill it and the dough wont grow. at yeast you know, if you read this
linciejohnny32 22 days ago
Proud of you for getting all the things you said you needed 💜 that's awesome to see you progress
alexis rielly
alexis rielly 23 days ago
julien: it's like a pizza pie, you have to eat it on a plate. are you telling me that you don't just pick up a piece of pie with your hand and shove it in your mouth?
brenda o connor
brenda o connor 28 days ago
"A lot of baking powder hurt a lot of people" - Julien , never forget
Keerthana Natarajan
13:43 It doesn't have any calories? 🤔
Henrique Jambu
Henrique Jambu Month ago
7:15 I love the way this cake is cut
wvnder Month ago
Am i the only one whos never been on a vacation lol
Joe B
Joe B Month ago
Jenna and Jenna and Julien - the worlds favourite vegans
Courtney Lynn
Courtney Lynn Month ago
Please make funyuns! Theyre corn based, amd the only dietary issue im aware of if the buttermilk... but you can get around that right? Pleeease make funyuns!!!
Kyle Bonte
Kyle Bonte 2 months ago
Mia Orsic
Mia Orsic 2 months ago
Jaxy Kastner
Jaxy Kastner 2 months ago
Chicago style deep dish SLAPS!
um ok
um ok 2 months ago
3:57 oh my god, i didn't even notice the hand mixer was running the first time i watched this.
LeeLa H
LeeLa H 2 months ago
I'd love deep dish pizza for breakfast now
Amiel Faker
Amiel Faker 2 months ago
Does deep dish involve actual pie dough? Not pizza dough? Im from the Philippines so I'm uncultured but i really want to make one
Angel Garcia
Angel Garcia 2 months ago
Uh I think you mean little Cesar 📦
Local Dreamer
Local Dreamer 3 months ago
Someone please explain what the “bapbapbapbapbap” thing he says is, I absolutely love it
bitchcraftminion 3 months ago
Do Lauren Toyota's Philly Steak and Cheese recipe from start to finish! The public needs to know about seitan!!!!
GOOBDOOB 3 months ago
I have to stop watching your cooking videos they make me want to eat along to them and I swear I’m gonna gain another 10 pounds 😔😔😔
NewRiverAngel 4 months ago
Julien, coat them bad boys (the dough balls) with oil before putting them in the fridge and you may get less cracking.
Angieleigh Eads
Angieleigh Eads 4 months ago
Julien - where is the other pizza?!
jenna garwood
jenna garwood 4 months ago
you cant put the salt directly on the yeast because it deactivates it
Cally Workman
Cally Workman 4 months ago
Hi Julien, you should try making an eclair cake, i attempted to find a vegan recipe and i hope i did it justice (i apologize in advance if the recipe sucks) midnightmunchiesandmore.com/2018/11/28/eclair-cake-vegan/
Cheryl Dewhurst
Cheryl Dewhurst 4 months ago
the dough is supposed to sit at room temperature overnight not in the fridge, as the yeast needs warmth to react and create the mechanism for the dough to rise. you’ll get much fluffier dough this way. Happy cooking!!
Edwin Andrade
Edwin Andrade 4 months ago
can someone explain how it has no calories?
Emily Cherill
Emily Cherill 4 months ago
Why did you refrigerate the dough instead of letting it rise at room temp? Disclaimer....I'm commenting while I'm watching so apologies if you eventually answer this.
David Thompson
David Thompson 4 months ago
You add the salt in later because if you dumped it in like the sugar on top of the yeast you would kill the yeast
tinymouse 4 months ago
I love how can get to see both sides of Julien and Jenna. The serious and the funny moments. ❤️
Leah L
Leah L 4 months ago
Han Solomita! The chef with a golden heart!
Carolyn Cueto
Carolyn Cueto 4 months ago
I wondered what made him get food poisoning.
Fabulous Gachas
Fabulous Gachas 4 months ago
i made deep dish pizza before and talk about delious
SoulEvans 97
SoulEvans 97 4 months ago
The reason why you add the salt after whisking the dry ingredients is because of the active dry yeast (yeast is some kind of fungus) meaning if you put salt on it directly it will kill it but if you put sugar it acts out as food to the active dry yeast. Yes there are different types of yeasts.
Hayden Daviau
Hayden Daviau 4 months ago
Try making Tom Yum Gung Thai soup!! It’s so tasty!
artcadiabaey 4 months ago
i'm italian and i have no idea what deep dish pizza is But I'm Interested
Grace Duvet
Grace Duvet 5 months ago
julien saying BEPBEPBEPBEPBEPBEPBEP is literally my favorite thing and its going to be my ringtone
Grace Kim
Grace Kim 5 months ago
Grace Kim
Grace Kim 5 months ago
chanynn king
chanynn king 5 months ago
Julien: I’m following the recipe exactly Also Julien: proceeds to change the recipe
Nikitha Kaparthi
Nikitha Kaparthi 5 months ago
please make the bon apetit perfect pizaa!!!!
amy oatmeyer
amy oatmeyer 5 months ago
..I enjoy your humor, please continue making these videos..I'm not vegan, but nonetheless will watch these videos 100%
Alicia Frias
Alicia Frias 5 months ago
It's only Marci Bratz
We HAD to do it to 'em!!!
Autumn Schmidt
Autumn Schmidt 5 months ago
I personally think Daiya mozzarella is the best. It melts really nice and Mod Pizza uses it for their dairy free cheese option
Space Wiz
Space Wiz 6 months ago
11:26 adorable
brooklynnhagler 6 months ago
I honestly hated the violife cheese 😭 I want to find vegan cheese I love! But I love your videos!! So calming
TheSuspectnumberone 6 months ago
He's such a sweetheart...
- Platypus -
- Platypus - 6 months ago
*Hand mixer just on the table running* = *The most Aries thing that occurred in this video*
Makenzie LeRoy
Makenzie LeRoy 6 months ago
The woah at the end had me DEAD 💀
Olivia Williamson
Olivia Williamson 6 months ago
I’m not vegan but I genuinely enjoy watching his recipes, I really never knew that there were so many ways to make familiar foods without meat, it’s so cool. Kinda want him to make a cookbook, I’d buy it!
Libby Brooke
Libby Brooke 6 months ago
Did anyone else catch the Gavin reference? 10:33 ????
Libby Brooke
Libby Brooke 6 months ago
Did anyone else catch the Gavin reference???
Katherine Irwin
Katherine Irwin 6 months ago
Salt and yeast can’t tough other wise the yeast doesn’t work. Ideally the recipe should say salt before other ingredients as it’s easier that way! Just to let you know why the alt is added at a different time to the yeast etc!
Laney Gethers
Laney Gethers 6 months ago
You should try making your own cold brew and almond milk for a fancy drinks episode 😁😁
Sammy Polla
Sammy Polla 6 months ago
I thought that Julen's hat was the Grindr logo 😂
Em Fox
Em Fox 6 months ago
As a chicagoan, this video makes me very happy.
MJ Rom
MJ Rom 6 months ago
This is really late but there is a reason why you couldn't put the salt right away and it's because salt kills yeast. If you put them together at the same time, your bread won't rise properly.
Badges of Shame
Badges of Shame 6 months ago
Thanks! Glad I sort by new.
Alexis Copenhaver
Alexis Copenhaver 6 months ago
I love the plant based vibes thank you for this
Gena Mayhew
Gena Mayhew 7 months ago
Hi Julien, aren't u suppose to keep the dough warm to rise?
Kaela Johnson
Kaela Johnson 7 months ago
The amount has of energy that Julian has when Jenna walks into the room is so adorable and I live for it
Bella Paragallo
Bella Paragallo 7 months ago
t o m a t o p i e
noneof yourbusiness
noneof yourbusiness 7 months ago
two things I never thought Julien would say: "the first thing we're gonna do is plan ahead" and "I'm following the recipe exactly" ...you a virgo rising or something?
hailey renee
hailey renee 7 months ago
You have the eyes of baby yoda.
Denise Uhlry
Denise Uhlry 7 months ago
Deep dish pizza.....is what my Sicilian Grandma called “pizza pie”.You have to enjoy doughy mess to like it.
Mitch Hawthorne
Mitch Hawthorne 7 months ago
I'm so glad he followed the instructions, because salt deactivates yeast. so if the yeast isnt covered by the flour then it changes the texture like 100%
Haley Duke
Haley Duke 7 months ago
i watched this while eating a piece of deep dish pizza
Charlotte McCluskey
Charlotte McCluskey 7 months ago
I love your videos but I’m so close to tears not being able to eat the stuff made as I don’t have the cooking skills or body to handle it 😂
thewinterizzy 7 months ago
...I’m eating pizza for breakfast while I watch this lmao.
ShabbyDani 7 months ago
Whenever i make a pizza, i just use double 0 flour, olive oil, active dry yeast, sugar, salt and water. Is there like a replacement for double 0 flour to accommodate gluten free pizza?
Foogality 8 months ago
Now that you successfully made a Chicago pizza you should attempt a Chicago dog....but instead of the bun use a pickle. Who even needs gluten? ruvid.net/video/video-9toIHqamIbE.html
caroline plunkett
caroline plunkett 8 months ago
I teared up a bit when he didn't activate the yeast first
Ashy Wales
Ashy Wales 8 months ago
Deep dish is the best pizza for putting (canned) spaghetti and cheese on, soooo yummy.
Dez Elizabeth
Dez Elizabeth 8 months ago
Nobody is talking about that 12 hour transition okay thennnn
메리암 8 months ago
Maddy Cunningham
Maddy Cunningham 8 months ago
you and jenna should make a recipe together !! or make a cooking segment together.. would be awesome pls do it
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