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I DRY AGED Steaks in NUTELLA and this happened!

Guga Foods
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After so many requests to dry age steaks in nutella I had to do. I will never let you down and today this episode is 100% requested by you. Nothing like a good dry-aged steak with nutella. If you love nutella on bread or anything why not have it with steaks.... Here is what happened.
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#Steak #DryAge #Grilling

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Jul 1, 2020

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Comments 100
Guga Foods
Guga Foods Month ago
You asked and I got you! Yes Angel is ok and so am I. We are ready for your next request. What will it be?
BertyMcSkerty
BertyMcSkerty Month ago
You should try the new wood pellet grill for filet Mingon
panggaana
panggaana Month ago
Can Coke Cola be used as a 1$ steak tenderizer?
UNITED¡!WE!¡STAND
@Guga Foods try dry ageing steak in Vegemite bro💯
Mr. Peep
Mr. Peep Month ago
DRY AGE WITH HONEY PLEASE!!!!
Царина Катюша БП
dry age with cashew fruit.
Lin S
Lin S 9 minutes ago
dry aged in mayonaise im sorry
DigitalBerserk
DigitalBerserk 45 minutes ago
You get bitten by a zombie....and i going to be ok? He says.....after 35 days you will be beautiful.......
Brittney Washington
Brittney Washington 48 minutes ago
His voice is so soothing .
DAD
DAD 2 hours ago
you sound like if nacho libre fell in love with cooking.
mia_papaya
mia_papaya 3 hours ago
Seems like maybe 35 days in nutella is too long shouldve tried 20
Hamza_726
Hamza_726 3 hours ago
Nutella is nasty
elgavnoein s2
elgavnoein s2 4 hours ago
two things i hate together, ew 🤮
Hugo ten Dam
Hugo ten Dam 4 hours ago
It's so funny the way you dramatize your voice in this movies when you are being serious like in this part: "this HAS to go" when you take out the bone
Fireflowfam
Fireflowfam 5 hours ago
I sent this to Gordon Ramsey he blocked me
The new butterknife
“Everyone loves steaks, and I mean everyone” vegans, 👁💧👄💧👁
Caeleb Maiden
Caeleb Maiden 6 hours ago
Seeing guga not enjoy his food makes me really sad honestly
The King of Antarctica
This sounds like some “trendy” food you would find in New York and Food Insider would make a video on.
Magnet Red
Magnet Red 10 hours ago
Ur going to hell for this
Annie Laurie
Annie Laurie 12 hours ago
🤣🤣🤣🤣🙏🏻‼️❤️💋🥰
shimul ahmed
shimul ahmed 12 hours ago
this video is the equivalent of when a singer sells out their music style for the pop fame and money. Total disrespect to the steak there.
Krishna Kanth Dasari
Please try to age it only by 20 or 15days with Nutella... As it seems Nutella is aging the steak faster...
Marshmellow Tea
Marshmellow Tea 14 hours ago
I don't like nuteella but I was curious as to what happened
matusbelko233
matusbelko233 16 hours ago
Make a video vith gordon ramsay his best steak and then yours
Noel-The She-Male
Noel-The She-Male 20 hours ago
Meat on the bones is the best part! Waste!!
David Blumberg
Haaaaaaaaaah!!! I had high hopes for it.
free _dom
free _dom Day ago
Is this some normal way of preparing meat "dry ageing" as you say?
morten325
morten325 Day ago
I guess the sugar enabled some decomposition?
Dennis Shinpaugh
Guga: "Everyone loves steak, and I mean everyone." Vegans: "Hold my kombucha."
EduDrives
EduDrives Day ago
Dry age it with dog sh3t next time
The Creepy Artist.
When you're allergic to Nutella but still watch the video out of curiosity.
sathsayin
sathsayin Day ago
Please wipe a steak down with pure food grade alchohol to kill any outside bacteria and then dry age it in 100 percent honey which is a antibacterial and antifungal and black pepper!
sathsayin
sathsayin Day ago
Please wipe a steak down with pure food grade alchohol to kill any outside bacteria and then dry age it in 100 percent honey which is a antibacterial and antifungal!
sathsayin
sathsayin Day ago
@gugafoods Please wipe a steak down with pure food grade alchohol to kill any outside bacteria and then dry age it in 100 percent honey which is a antibacterial and antifungal!
Gopnic Otaku
Gopnic Otaku Day ago
I love guga's accent when he says butcher's twine. Am I the only one?
XInfinity2013
Can you Dry Age meat in honey? If so try it
Renegadebane
Renegadebane Day ago
Try dry aging inside of cheese.
Mikael
Mikael Day ago
Last week on Guga: Delicious, perfect meat This week on Guga: Spoiled Nutella meat Next week on Guga: Delicious, perfect meat 👍👍👍👍
Jo Blohg
Jo Blohg Day ago
Fat people always say stuff is good so they can eat more
Aniket Sarkar
THICC NUTELLA
Jose Perez
Jose Perez Day ago
2:21 Lmao
Incognito
Incognito Day ago
This is the first time I'm watching Guga, but his voice-over in the beginning sounded a bit like Fernando Martinez from GTA Vice City.
Bruce Cumba
Bruce Cumba Day ago
I heard the audio without looking 2:06 till 2:23 .. sounds weird haha :P
Incognito
Incognito Day ago
1:12 You'll make your palate happy, not your growing belly, lol.
Magilune de Celestia
1:20 ( ͡° ͜ʖ ͡°)
Its YourFam
Its YourFam Day ago
Vegans be like: AN ANIMAL DIED FOR THAT
dubcindub15
dubcindub15 2 days ago
Throw a few steaks in Jameson Irish whiskey this weekend, then you've got 7 months to age them and take them out in time to cook for St Patricks Day.
Fabio Citron
Fabio Citron 2 days ago
"little bit of salt", pours an entire box of salt
Ellie Elle
Ellie Elle 2 days ago
😳🤮
rachel red
rachel red 2 days ago
what am I doing here I am a vegetarian
Laoxx
Laoxx 2 days ago
Steve be cooking zombie ass meat bruh
Stephanie Elaine
Stephanie Elaine 2 days ago
I'm sending this to people when they say that they kissed someone or did the no no
Raymers IDK
Raymers IDK 2 days ago
Bruh I just heard "oh,it's different" I knew wth he tasted
Jack K
Jack K 2 days ago
I've never seen steak grilling look so...badass. The power of editing, right there!
Brad Johnson
Brad Johnson 2 days ago
Ur channel is gross
budi k
budi k Day ago
Imagine have a name "Brad Johnson "
zkkety
zkkety 2 days ago
ur name is Brad
Aurel427
Aurel427 2 days ago
10:10 any car guys here lol
GenaReal
GenaReal 2 days ago
Nutella is so gross! Each there own
PocketMonsters
PocketMonsters 2 days ago
Guga Foods: Everyone loves steak Me as a Buddhist that can't eat cows :🤔
Tony L
Tony L 2 days ago
I was not expecting the level of quality on that grilling sequence
Pekka Laurila
Pekka Laurila 2 days ago
Even tho it had visible mold on the surface, the molds roots have most likely penetrated and fed off the meat inside. So it's basically useless, and I wouldn't eat it as you can get very sick from certain molds. Also if you MUST eat it, make sure it is well done so all the bacteria and the fungus that still live inside that rotten meat die and won't give you food poisoning... But no its pretty much just raw moldy, rotting stake........ 🤢🤮
Beli Cigan
Beli Cigan 2 days ago
Guy on the left look simillar to 6ix9ine. And voice also bro wife
Erick Gouw
Erick Gouw 2 days ago
My Crazy Ideas , Keep your meat under the Sea ( Higher PRESURE ) , And COOK Under the Larva ( Natural Larva ) i Called Natural COOKing LOLS
Erick Gouw
Erick Gouw 2 days ago
i Waited your Next Videos , Crazy Man
B4D-W0LF
B4D-W0LF 2 days ago
dry age it for less time! that is weird
FireRupee
FireRupee 2 days ago
So how about dry-aging in cookie butter?
FireRupee
FireRupee 2 days ago
"A man dry-aged steaks in Nutella. This is what happened to his liver."
Nicko Man
Nicko Man 2 days ago
This is blasphemy
Lance Bautista
Lance Bautista 2 days ago
Dirty dog
Esko V
Esko V 3 days ago
I mean.... marinated in 20 different oils and sugar
Jacky Chen
Jacky Chen 3 days ago
My guess is the mould started to form very early during the dry age due to the amount of moisture, sugar and oxygen it could get, so the flavour of the mold spread through all the meat. Which means youre basically eating meat seasoned with mold 😂
kristi wood
kristi wood 3 days ago
Since Nutella is wet, you would be wet aging not dry aging.
SkyleRx
SkyleRx 3 days ago
Guga: "Everyone loves steaks and I mean everyone" Vegetarians: *._.*
Dana Lis
Dana Lis 3 days ago
That steak was a piece of an animal who didn't wanted to die!
zkkety
zkkety 2 days ago
Yummy
Neo Neo
Neo Neo 3 days ago
sometimes I like to go back to 0:36 to feel like someone cares for me
Gigant 99
Gigant 99 3 days ago
this guy sounds like the biggest internet scammer
MysticTerror394
MysticTerror394 3 days ago
Why though?
Chinese Hitler
Chinese Hitler 3 days ago
You obviously don’t know what dry aged means.
Bluebell Angel
Bluebell Angel 3 days ago
Oh...oh that's different.
BISS 29
BISS 29 3 days ago
those eyebrows tho
s.niccoll
s.niccoll 3 days ago
EWWWW 😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷😷🤮🤮
Nicole mitz Lucena
10:39 he’s so cute the guy on the left haha
Nicole mitz Lucena
Lol why not dip it instead of spreading it?
Grim j
Grim j 3 days ago
I laughed hard at 10:43
Mangogh
Mangogh 3 days ago
Nope, nope nope
Mangogh
Mangogh 3 days ago
You were ASKED to do this?
johan
johan 3 days ago
1:58 is this the point where the Nutella add starts?
Amzar Raihan Ramlan
Hello pulis
Beef Curtains
Beef Curtains 3 days ago
It's funny a lot of people are questioning a chef on dry aging safety. It's natural to have lightly colored mold sometimes on dry aged meat if it turns dark that's when it can be a real problem
Robert Macdonald
Robert Macdonald 2 days ago
All of the mold on the beef is dark green, you muppet.
Split-shot
Split-shot 3 days ago
ur son is spoiled u laugh too much so weird get a grip
Reginald Davis
Reginald Davis 3 days ago
I feel like maybe 35 days was too long.
XxshamangirlxX
XxshamangirlxX 3 days ago
Why is he talking like the guy from the radio in GTA Vice city?
Lauren Nassar
Lauren Nassar 3 days ago
This guy is my new spirit animal 😍 💯
Ricardo Toledo
Ricardo Toledo 3 days ago
I dry age steak in crack cocaine
Mr_BabyShark
Mr_BabyShark 4 days ago
Nutella be like: I ALWAYS COME BACK
Or Aharoni
Or Aharoni 4 days ago
NO (×5) this thing is T H I C C
Jose Guajardo
Jose Guajardo 4 days ago
2:55- Me: *proceeds to cut a pice of cake*
Kenai Bellford
Kenai Bellford 4 days ago
i just.. don't love steak. you're wrong. sorry. hate to burst your bubble, ya know.
masterflava
masterflava 4 days ago
dry age in mustard?
Rachel Phillips
Rachel Phillips 4 days ago
What kind oof cooking grill you are using
GRHmedia
GRHmedia 4 days ago
I think the nutela probably increased the rate and dried it out. Then when it was so dry the nutela dried it started sucking moisture back into it from what was in the refrigerator. It might work if the time was reduced to 10 to 15 days instead of 35.
cookingtwo
cookingtwo 4 days ago
😂 I'm glad you did this, so i didnt have to try to make this at home
minerva -
minerva - 4 days ago
Little did he know it was all mold
richcity06
richcity06 4 days ago
I subbed because i love y’all chemistry is that his son or nephew?
ArodF1
ArodF1 4 days ago
He said it looked like a cake...... Beef cake? anyone else think that?
1FlyYoungFella
1FlyYoungFella 4 days ago
Please try Coffee or Franks RedHot next time 👌🏾I’m curious and don’t have the same meat budget as you potna 😁
Jerry Power
Jerry Power 5 days ago
You're hilarious bro lol
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