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Crispy Rice Balls with Leftover Rice | How To Make Italian Arancini Balls | Quick & Easy Appetizer

India Food Network
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Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs and golden fried. Go ahead and try this mouthwatering dish by Chef Pallavi.
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Ingredients
Cooked rice: 150g
Chopped garlic: 2tbsp
Cheese: 100g
Breadcrumbs: 200g
Maida & water slurry
Oil to fry
Salt to taste
Method of preparation
- Heat oil in a pan, add garlic and chili flakes. Saute it well
- Add leftover rice, oregano and gradually pour in water. Combine it together
- Now, add salt and cheese to the mixture. Stir it well until cheese melts completely on a low flame
- Switch off the gas and let the mixture cool
- Form round balls by taking a small portion of the mixture and evenly coat it with maida slurry and breadcrumbs
- Heat oil in a pan and deep fry the arancini balls until golden brown
Your crispy arancini balls is really to serve.

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Comments 19
Siriusly
Siriusly 2 days ago
Please tie your hair when cooking... Jesus
Rida Sheikh
Rida Sheikh Month ago
Itni pyari ldki ko itna acha khna bnana b ata h kya??🤔
Nishat Nasrin
Nishat Nasrin 4 months ago
Wow I love it .It was too much easy and looks delicious
India Food Network
India Food Network 4 months ago
Glad you liked the recipe Nishat.
Atiyya Siddiqui
Atiyya Siddiqui 4 months ago
بکواس۔۔۔۔۔۔۔یہ تو چاول پکاے جا رہے ھیں۔۔۔
Siriusly
Siriusly 2 days ago
The title literally says rice, why are you so rude
Creative Yogi
Creative Yogi 5 months ago
Nice recipe 👌
India Food Network
India Food Network 5 months ago
Thank you !
shikha Vishwakarma
shikha Vishwakarma 6 months ago
osm
Vincenzo's Plate
Vincenzo's Plate 7 months ago
Wow, it looks amazing 😍👌
India Food Network
India Food Network 7 months ago
Thank you so much.
Karan karan
Karan karan 7 months ago
I love it
India Food Network
India Food Network 7 months ago
Glad you liked it Karan.
Madiha Zafar
Madiha Zafar 8 months ago
Which other thing we can use instead of cheese
India Food Network
India Food Network 8 months ago
Cheese is best according to taste or else try making with grated paneer.
Kusum Agarwal
Kusum Agarwal 9 months ago
Delicious
India Food Network
India Food Network 9 months ago
Thank you so much Kusum :)
Nakuru Kou
Nakuru Kou 9 months ago
why would you put english name and description then not speak english in the video?
Shahid Qurraishy
Many try kiya par mera nahi bana 😠😠
tapas kundu
tapas kundu Year ago
Wowww...... very nice . It is very tasty
India Food Network
Thank you for the response 😘
Aarohi Nigam
Aarohi Nigam Year ago
hi I am also nigam as you can see above and I love your cooking style and talking style......🤗🤗🤗🤗😘😘😘😍😍
India Food Network
Thank you so much :) :)
Amandeep Kaur
Amandeep Kaur Year ago
Nice
८૦ɱԲ૦Ր੮คცՆע ძυɱც
Sorry... @ 2:19 , in what do you dip the rolled rice balls? And after that, is it semolina coated? Quite an interesting snack with left over rice ! 👌
Roz Tariq
Roz Tariq Year ago
It's not semolina they are bread crumbs
India Food Network
Dip the rice balls in the slurry. A slurry is a semi-liquid mixture of maida and water:)
Shahanaz naaz
Shahanaz naaz Year ago
Too oilyyyyyyy....😴
Ria Hirlekar
Ria Hirlekar Year ago
Woow tasty
India Food Network
Thank You
Vikas Viky
Vikas Viky Year ago
It will be ..... Most tasty ?????? Bcoz its rice ????
Moonjee Moon
Moonjee Moon 7 months ago
They are nothing tasty this recipe is totally tasteless I really regret watching this video
Vikas Viky
Vikas Viky Year ago
tq okok ..... I have tried in home so many with aloo sabja
India Food Network
Crunchy Arancini Balls are bite-sized rice balls combined with cheese to tantalize your taste buds:)
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