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Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

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Jun 17, 2019

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Comments 2 552
RJFlute
RJFlute Day ago
Who else came here after the most recent Sourdougnuts Part 1?
Bi Al
Bi Al Day ago
Hey Chef Mike! Quick tip, sugar is generally considered a wet ingredient in baking.
Koko
Koko Day ago
The BA Videoverse has come really far since Chris was the distant, aloof and seemingly snarky side character to literally the cutest boy.
Elke Biesendorfer
BURN
Zed Gee
Zed Gee 2 days ago
how brown is his tounge?
TheM0M
TheM0M 2 days ago
Dude I really like how Chris' personality shines now, before I remember people saying he's boring but he's actually pretty quirky
Alexander A.
Alexander A. 2 days ago
This boy is slow, sluggish, and disgusting. Doughnuts are vomit-inducing food too for the lactose intolerant and those who endeavour to stay in shape.
Alexander A.
Alexander A. 2 days ago
Also, he acts like a homosexual.
Jaysho palmz
Jaysho palmz 2 days ago
Haha that zoom in for is this a daily thing now?
Heather Murray
Heather Murray 3 days ago
If I have to watch that stupid magnum ice cream comercial one more time I’m boycotting
Charles Fernandez
Just came here from Brad and Claire Make Doughnuts Part 1 on It's Alive. Now to quote Chris: "...when it comes to doughnuts, the best doughnut you will ever have is the one that you make yourself, because they are SHOCKINGLY easy to make."
Eleanor Radaza
Eleanor Radaza 3 days ago
Ohhhh.... Chris spelled "DONUTS" but this video is titled "DOUGHNUTS"..... hmmmmmmmmm
Саб Зиро
Саб Зиро 3 days ago
I wish Chef Mike is okay with his new job.
Dom Bo
Dom Bo 3 days ago
Chef Mike is Brad's evil twin : confirmed.
King Whyvern Dragoon
It’s a Yo-Go-Dough-Nurt
Dawn Depictions
Dawn Depictions 3 days ago
Came for Claire, stayed for Chris! ILYSM XOXO
Kim Alexander
Kim Alexander 3 days ago
Where is the recipe? No amts for butter or vanilla.
P M
P M 3 days ago
Great work! I enjoyed this video so much! I would love to see Chris trying to make some molecular gastronomy dishes with regular utensils. Maybe playing with textures or to try some modern approaches to old dishes. For what I can see he has a very unique detail-driven way to cook and always gives very insightful advices on taste.
tyra Jackson
tyra Jackson 4 days ago
I came back to watch this after Brad and Claire's disaster lmao
Anna Doll
Anna Doll 4 days ago
"Oh yeah, Velociraptor number five really brought it home" ┐(゚д゚┐) *hiss*
Michiru Sato
Michiru Sato 4 days ago
I lowkey hate Rappo for wasting those beautiful doughnuts
삔쎄요
삔쎄요 4 days ago
timbits > doughnut holes
scicodude
scicodude 4 days ago
Ok, this is like the third video Ive seen him in...WHO is that cute guy in the background? Grey sweater, orange apron straps...
Magooch86
Magooch86 2 days ago
While we're being thirsty, girl with high pants at 5:08 too pls
Roshan Pais
Roshan Pais 5 days ago
13:47 Did she really put that donut on her phone?!?!
Avengersoul
Avengersoul 5 days ago
Best doughnuts I've had is from just buying one of the tubes of biscuits from a store, cut out a hole from the center of the biscuits (I used one of the old style orange juicing tools) Then deep fry them in oil until golden brown. Put whatever covering you want, sugar/powdered sugar/brown sugar, etc.
Eibhleann Clyne
Eibhleann Clyne 6 days ago
More of Chris please! He's a dang delight.
Crystal Ortega
Crystal Ortega 6 days ago
I lost you when the girl in the mustard sweater started talking...anyone catch what she was saying regarding the avocado?
Callum Jones
Callum Jones 7 days ago
Is no one talking about the bowl that was swiftly taken
Danielle M Hall
Danielle M Hall 8 days ago
Chris is not above Lost World and Chris Pratt Jurassic Park movies. I knew I liked him!
celine ibrahim
celine ibrahim 8 days ago
How much butter did he use ?
Kevin Dudlers
Kevin Dudlers 9 days ago
🍩⭕🍩⭕🍩 So enjoying me some good good Galaxy doughnuts after this video. Gonna put up some Delta Parole and AFI rock music while I bake em up again so they crisp again then come back to this vid.
Melissa Larose
Melissa Larose 9 days ago
Ingredient list please!
Callum Jones
Callum Jones 7 days ago
Its on there website
Baskinshannah Craftco
So for the glaze, can I use milk instead of water??
Maknae Bae
Maknae Bae 9 days ago
2 cups ap flour 2 1/2baking powder Kosher salt Half cup sugar 2 Eggs Butter melted 1 cup Greek Yogurt
Maknae Bae
Maknae Bae 9 days ago
Vanilla extract
Chad Carteret
Chad Carteret 9 days ago
Um, can someone please fix the title? Because @14:40 proves that Chris, in fact, did not make "doughnuts" 😛
sebeckley
sebeckley 10 days ago
Veil of glaze is exactly right. The best.
Sydney Henderson
Sydney Henderson 10 days ago
We need more chris content
faith
faith 11 days ago
I love Chris, feel like he'd be a great uncle
Ekrem Tequin
Ekrem Tequin 11 days ago
Ein grandioses Video abermals, selten sah ich besseres!
John Rankin
John Rankin 11 days ago
The man, The myth, The Morocco
Fields Carlisle
Fields Carlisle 12 days ago
Can you all at BA please do more of a Krispy Kreme style yeast doughnut instead of these cake-style ones?
Dylan Nahmiach
Dylan Nahmiach 12 days ago
in the print version of this recipe it says to use 2 egg yolks but it looks like he just uses 2 whole eggs in here, can anyone help?
Kernelpickle
Kernelpickle 12 days ago
It’s surprising how many people don’t seem to understand how Microwaves work. All they do is excite water molecules in your food until it boils, that’s why fat + water = explosion, why dry food doesn’t cook evenly and dries out further and why moist food cooks gets super hot quickly and dries out.
Nathan Fancy
Nathan Fancy 12 days ago
Chef mic is big in Japan
Miles Jacob
Miles Jacob 13 days ago
the secret of plain cake donut flavor is mace, never nutmeg or cinnamon
Katie Chiu
Katie Chiu 13 days ago
*CHEF MIKE*
Ladybug 712
Ladybug 712 13 days ago
Doughnuts. I have never seen anyone spell it Donuts ever, that’s interesting
lily simpson
lily simpson 13 days ago
How much butter??? Did he say and I missed it orrrr?
Brianna Dubeck
Brianna Dubeck 13 days ago
9:37 Chris needs to become Velociraptor #5
Pandicorn 999
Pandicorn 999 13 days ago
????
Meggers015
Meggers015 14 days ago
Whoever titled this video completely disregarded Chris’ spelling preference.
You're the worst, Burr.
CHRIS IS THE DONUT BOY HE'S THE ONE WHO FRYS
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