Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

Bon Appétit
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Join Chris Morocco in the Bon Appétit Test Kitchen as he makes lemony glazed yonuts (yes, that’s a Greek yogurt doughnut). We set out to make a Greek doughnut, we really did. We tried and we tried, and when it wasn’t working, we switched to Greek yogurt. Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
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Chris Makes Doughnuts | From the Test Kitchen | Bon Appétit

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Published on


Jun 17, 2019




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Comments 2 695
CommanderDEV Day ago
I'm a new BA fan and although i'm totally digging brad's fun style and claire's stages of grief (lol), i'd have to say that i'm very much enthralled by chris, i have to watch this video several times solely because i tend to get too into watching him and miss out on the subject he is discussing at that moment, lmao orz
Anaiss Jacobs
Okay but... is it donuts or doughnuts?
Lana Jones
Lana Jones 3 days ago
Is it just me or does he never tell us how much butter to use? I keep rewatching but I can't find it
Daniel Pruitt
Daniel Pruitt 6 days ago
Oh I get chef Mike. Because it's a Mikerowave.
Robin18us 6 days ago
I enjoyed this, but where is the complete recipe? Nothing about how much butter and vanilla
Kalinda Strome
Kalinda Strome 10 days ago
It’s comforting to know that even a professional cook sometimes accidentally explodes his butter
JesusIzAPunkRocker 11 days ago
Chris keeping it simple with the donut spellng LOL
LostInMySpace 13 days ago
How can we get the recipe? Does anyone have a copy??
Geoffrey Alan
Geoffrey Alan 11 days ago
LostInMySpace I tested this on my channel a while ago and have the ingredients and link to recipe in the description box if you need it.
Repka Kepka
Repka Kepka 15 days ago
"Oh yeah, Velociraptor number five really brought it home"┐(゚д゚┐) hiss
Leslie E.
Leslie E. 21 day ago
9:33 I wonder what Chris thinks when he sees these types of edits 😂
ShaLuo Wu
ShaLuo Wu 22 days ago
a like for how chris spelled that donut
Alyss 27 days ago
was that brad's "HOT POCKETS~" at 04:18 lmao
Molly G
Molly G 28 days ago
Hi Rachel Karten! I see you!
Kitty Ensalaco
Kitty Ensalaco 29 days ago
"Is this going to be a daily thing?"
aafster life
aafster life 29 days ago
I love Chris's personality.
Zayan Basheer
Zayan Basheer Month ago
The entire recipe (ingredients + method) is on their Bon Appetit website :) but regardless, here you go-> INGREDIENTS 2½ tsp. baking powder 2 cups all-purpose flour, plus more for dusting 1 tsp. kosher salt, plus more 2 large egg yolks 1 cup whole-milk Greek yogurt ½ cup granulated sugar 2 Tbsp. unsalted butter, melted, slightly cooled 1 tsp. vanilla extract Vegetable oil (for frying; 6-8 cups) 1 cup powdered sugar Zest from ¼ lemon Special Equipment A deep-fry thermometer
Zayan Basheer
Zayan Basheer Month ago
Just made these amazing "yo-nuts" today. And trust me, they were AMAZING! The lemon glaze was fantastic. But I did customize it to my preference (1/2 cup powdered sugar, 1 full lemon zest and 2-3 tbsp water. To the other 1/2 cup of sugar, I added 1 tbsp of cinnamon and made cinnamon sugar donuts). I did replace Greek yogurt with plain yogurt and because I live in a very hot region, my dough was really sticky and not as firm as Chris's. But I just added 1/4 - 1/2 cup of flour more and dusted my doughnuts really well. They were still real sticky even after popping them in the freezer. So I ended up hand-shaping them. They weren't the prettiest looking donuts but they looked super home-made and rustic! And all the uneven nooks and crannies made the donuts extra crispy. Honestly, I'm never ever going back to yeasted donuts ever again 😭💯 Tip: I would suggest serving these warm with some lemon tea or coffee 😊
Ak P
Ak P Month ago
More than 95% BA audience doesnt care about what is being cooked. 😌🤣
Marc Kruse
Marc Kruse Month ago
gosh i wanna work there, this office looks AMAZING!!!
Elsa ESCOBAR Month ago
He didnt say how much butter is in the wet ingrédients :( i wanted to try the recipe!
Elsa ESCOBAR Month ago
@Zayan Basheer Oh okay thank you so much I'm definitively going to check it out! :D
Zayan Basheer
Zayan Basheer Month ago
2 tablespoon unsalted butter :) it's listed on their website. And the recipe is amazing. You've got to try them :D
Prjndigo Month ago
I'm going to ask you to do something kinda hard for a city boy. I want you to make this recipe with *clabbered milk* instead of yoghurt. Then clotted cream.
hamna Month ago
Okay but like.... Where can I get a written recipe from!?? Did they assume no-one was gonna try this?
hamna Month ago
I couldn't find this specific doughnut recipe. There are alot of other doghnut recipes but not this one
Zayan Basheer
Zayan Basheer Month ago
It's on their bon appetit website :) A quick Google search will get you there :)
Lemnaj Cavite
Lemnaj Cavite Month ago
Gaaahd and Andy's 'buns' make an appearance on this vid too
karima ullah
karima ullah Month ago
Does anyone know how much butter and vanilla extract he uses. Because he doesn’t specify in the video
karima ullah
karima ullah Month ago
@Zayan Basheer thank you :)
Zayan Basheer
Zayan Basheer Month ago
2 tb butter, 1tsp vanilla. It's on their bon appetit website :)
Is Chris single? Will he marry me?
Eks dee
Eks dee Month ago
who is here from Kitchen Nightmares?
pibavalente Month ago
Chris has always been my favorite, but he deserves some public recognition for his appreciation of Jurassic Park/World alone ❤
ZLDL Month ago
b u r n
Phyllis Cooley
Phyllis Cooley Month ago
Chris: It’s a sour cream donut with yogurt.” Me: Yelling at the screen. *Recovered* Me: Brad would never do this to me.
Kelly Month ago
*Chris:* Don't eat the holes *Molly:* 😮
Sawsan Akhdar
Sawsan Akhdar Month ago
I wanna work with you guys so bad 😂
Tak Month ago
6:08 fast hand
maria Perez
maria Perez Month ago
how much butter and vanilla is in them?
Zayan Basheer
Zayan Basheer Month ago
2tb butter, 1tsp vanilla. The entire recipe is on their bon appetit website :)
Alana Muir
Alana Muir 2 months ago
Let's be honest, "baked donuts" are just muffins with a hole.
petite rouge
petite rouge 2 months ago
Okay but these donuts are so delicious and eazy to make , I'm addicted.
Champloo Ronin
Champloo Ronin 2 months ago
adorable banshe
adorable banshe 2 months ago
Chris deserves his own show! He is the best!
Jacob Potischman
Jacob Potischman 2 months ago
Chris always seems like he’s trying to pitch something to you.
Amal Louay
Amal Louay 2 months ago
I tried it and it's unbelievably delicious ☺☺ go and try it , it's so so easy and takes no time to make at all and it's sooooooo worth it. Good gjob chris 👏🏻👏🏻👏🏻👏🏻
Laura Galvan
Laura Galvan 2 months ago
Willaby Zarkute
Willaby Zarkute 2 months ago
0:40 Did... Did Chris just say Coissant, like Tom Holland does?
boothang sos
boothang sos 2 months ago
Love watching bon appetit
Jenn Jenn
Jenn Jenn 2 months ago
The “are we?” bubble killed me lmaooo
Alwaysintosomething TG
Dude did you really talk for almost 3 minutes 🤨😯
London1869 2 months ago
The dish towel tucked into the back of the apron tie is my new style jam.
ThatBitch 2 months ago
I swear if it’s cake donuts
ThatBitch 2 months ago
Omfg it is wtf
Carlysins 2 months ago
Chris and Claire are beans and you can’t change my mind
TheLaney 2 months ago
“Velociraptor #5 really brought it home.”🙄 😂😂😂
TheLaney 2 months ago
I LOST it at the “burn” demon voice! 🤣
Jane Hay
Jane Hay 2 months ago
3:50 "THAT was WILD!"
Jason Rush
Jason Rush 2 months ago
So... I guess Chris doesn't have a job then, because what the hell is a Best Buy window dresser? 🤣🤣🤣
Buffy Summers
Buffy Summers 2 months ago
I wonder if you could use a mixture of yogurt and sour cream? 🤔
Diycrafts104 2 months ago
I’m really confused cause in the recipe it says use 2 egg yolks and in the video Chris uses 2 whole eggs. So which one is it??
Emilie Barr
Emilie Barr 2 months ago
Does anyone know if i would be able to make the dough ahead of time? Made a batch with a friend and they were a hit - now she wants me to make 6 batches for her party :o
Caroline Ring
Caroline Ring 2 months ago
Dream job: any job at BA
Ismael Figueroa
Ismael Figueroa 2 months ago
Not gunna lie, really not a fan of the slowdowns and pauses from the editor. Making the pacing of it a little weird
David Santiago
David Santiago 2 months ago
Free donuts? How do I get hired at BA????
wtfuchattin 2 months ago
Needs another two parts tbh
Joel Arreola
Joel Arreola 2 months ago
I’ll take some doughnuts from a half doughnut shop half Chinese food restaurant over a fancy gourmet doughnut anytime
Tim Streker
Tim Streker 2 months ago
Adam is such a tool.
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