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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

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Welcome to Brad's World. Join Brad Leone in the Bon Appétit Test Kitchen as he makes grilled (and stuffed!) squid. To avoid getting tough and chewy squid, you should either grill it fast and hot or low and slow. These squid tubes are stuffed with tentacles, shrimp, scallions, garlic, ginger, spices and rice are dry rubbed with mustard powder, onion powder, salt & pepper, cayenne and coriander.
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Brad Makes Grilled Stuffed Squid | From the Test Kitchen | Bon Appétit

Howto & Style

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May 20, 2019

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Comments 2 779
Empty Giddy
Empty Giddy 8 hours ago
what’s a banayna
alexmjimenez87
alexmjimenez87 14 hours ago
Recipe!!!!!! I want it
S.H. Swisher
S.H. Swisher 17 hours ago
What kind of cleaver is Brad using? That thing looks awesome.
Joe Gelman
Joe Gelman 17 hours ago
Whoever does the hiring at Bon Apetit deserves some kind of award. Every single person at this place seems beyond superb. Amazing.
Spencer Greenberg
Spencer Greenberg 22 hours ago
Please my the recipe!!
U N
U N Day ago
Not to beat a dead horse, but this show feels so different without Vinny.
Kevin Kurian
Kevin Kurian Day ago
Weeb
Engel EInzelgänger
Where’s Vinny & the pop up commentaries?
Cap’n Cringe
WHERE is the editor???
Elai Harel
Elai Harel 2 days ago
Please do a formal recipe!
horst rüdiger
horst rüdiger 2 days ago
Why does he say Coriander and not Cilantro? °_°
manoj j
manoj j 2 days ago
The camera crew(Vinni) and the chefs should switch the places and make an episode.. for the love of God , it's about time.
Cris GS
Cris GS 2 days ago
"Brad Makes Grilled Stuffed Squid" or "Chris Tries to Eat Some Lettuce". Either title works.
David Ortiz
David Ortiz 2 days ago
I make pastries, usually without a recipe
Ryann Mae Liljenstolpe
PLEASE write a formal recipe for this omfg i need it in my life
Felix Andrew Graham
I can't even with Gaby... "Hunting witches." So cute.
emmy
emmy 3 days ago
I love enska
Quentin Thigpen
Quentin Thigpen 3 days ago
This would be great if I had all 59 of those ingredients laying around
Azaghal1988
Azaghal1988 3 days ago
can you do these in a pan if you don't have a grill at home? ;)
star person
star person 3 days ago
guess i'm going to have to buy every shirt. what a shame :/
star person
star person 3 days ago
y'all are NOT afraid of spice on this show/channel i'm in love with it
Mike Phang
Mike Phang 3 days ago
What the brand of the spatula Brad's using? The big knife looking one.
Piggy Grimlin
Piggy Grimlin 3 days ago
"and I like to give it a bit of a.. *boop* "
Carol Renee Duran
This sounds fantastic. I'm going to bring it to the next bbq I get invited to xD
Daniel Litman
Daniel Litman 3 days ago
RECIPE
Koko
Koko 4 days ago
I thought I was here for Brad, but I'm actually here for Gabby hunting witches.
Alex Andra
Alex Andra 4 days ago
CHRIS IS A FATHER??? OMFG SO CUTE
Simran Vim
Simran Vim 4 days ago
omg that looks so delicious :O
Devon Daviau
Devon Daviau 5 days ago
This looks friggin delicious. Can't wait to try it out myself. Seems to me you could do something like this and incorporate some of that YUZUKOSHO! PAM!
Emmasue Lady
Emmasue Lady 5 days ago
Make them publish it as a recipe!
kakuella
kakuella 5 days ago
Korean have dish like this. It's called " ojingeo sundae", squid sausage/stuffed squid, and it's delicious 😋
Kevin Parzuchowski
Please post this recipe! Thanks Brad.
Thomas Warren
Thomas Warren 6 days ago
what kind of knife does brad have?
SeveralBears
SeveralBears 6 days ago
Please write it up! Looks amazing
Lisa G
Lisa G 6 days ago
Mother In Law's gochujang, my favorite!!!!!
mashiro mitsumine
I love the clipboard part it sounds like he was going to explain how he brings it every where but it just cuts it out
Catt Johnson
Catt Johnson 6 days ago
He needs to write an actual recipe
BornSlyAsAFox
BornSlyAsAFox 6 days ago
What kind of knife is that?
Person
Person 6 days ago
pleaseee write this recipe upppp
irenefelton1
irenefelton1 7 days ago
Such a great video. If we had the it's alive captions and things they would've taken away. Wow. Also Chris - highlight
Johnathan Jacobs
Johnathan Jacobs 7 days ago
So funny when he was like" no ones paying attention" I wasnt..
Elena Dimeski
Elena Dimeski 7 days ago
Dear god i love this show
Danny Garcia-Tunon
Please release this recipe
heyheyitsJoanna
heyheyitsJoanna 7 days ago
I just want a loop of Brad slicing scallions because that was so calming.
Rachel Harris
Rachel Harris 8 days ago
I wish this recipe was written up, it looks so good. Still gonna try to make it though!
Girl in Redd
Girl in Redd 8 days ago
Chop chop chop the squid chop chop chop the squid chop chop chop the squid disappoint my father !!! 😭🧡🧡🧡🤣
Andrew Nielsen
Andrew Nielsen 8 days ago
I love that knife.
Christine Merritt
I don't know what most of that is inside it, I've never had squid, and yet I'm a bit desperate to try this
Morgan Cataland
Morgan Cataland 10 days ago
What brand knife is that??? Someone please answer
IIIPlasmaIII
IIIPlasmaIII 10 days ago
Something seems really, really, wrong about the piping action segment. I should get my mind out of the gutter.
What’s Kraken
What’s Kraken 10 days ago
*locks my door*
195511SM
195511SM 10 days ago
I've probably only tried squid 5 or 6 times over my 60+ years.......and I really only remember the stuff being difficult to chew. Like a mouth full of rubber bands or gristle. I only ever had it in restaurants, where I would imagine they knew how to prepare it. I can't recall the flavor, but it couldn't have been too bad, otherwise i wouldn't have tried it again. Calamari was what it was called. Is there a difference.?
Mark
Mark 10 days ago
How many condom jokes were made about the squid ? lol
Roberto Flores
Roberto Flores 11 days ago
That knife is nice where I can get it ???
Lilith in Leo
Lilith in Leo 11 days ago
not @ how i had to watch the vid a thousand times and take notes to get the recipe
Carlos was here
Carlos was here 12 days ago
low energy video
username4312
username4312 12 days ago
brad's world XD
Julie Waninger
Julie Waninger 12 days ago
Looks like a condom.
Tyler Clark
Tyler Clark 12 days ago
I wish fresh herbs didn't exist; I wouldn't be able to taste anything but cilantro in those. Gross.
Luis Lopez
Luis Lopez 13 days ago
Someone else noticed Vincent is not there??? wHAT hAPPENED tO VINNIE?
tk tk
tk tk 4 days ago
He works for Binging with Babish
Pyrus McDougz
Pyrus McDougz 13 days ago
Didn't know Nick Sax had a cooking show !
gblauv
gblauv 13 days ago
Seems like Brad is silently dissenting here. Babish offered Vince more money and Brad pushed BA to hold onto him. It says so much about the guys/gals behind the scenes. Brad is super talented but everyone needs brilliant people alongside them.
Brandon Meador
Brandon Meador 14 days ago
What kind of spatula is that yellow one you're using?
TheBoyFierce
TheBoyFierce 14 days ago
I would love a written recipe for this :) I’m starting to get seafood tastebuds and these look so good!
My monkey cum is made of Steel
Where is he
My monkey cum is made of Steel
Where’s vinny
crematory candy
crematory candy 14 days ago
*new York accent* easeh peeseh
HowItGoes31
HowItGoes31 15 days ago
Anyone knows the knife or cleaver he is using?
Kevin Surjanto
Kevin Surjanto 15 days ago
Lmfao this poor dude is so stoked to share his stuffed squid dish and everyone in the video and watching the video is so busy with everything else. People are like touring the place, flamboyantly checking watches, cooking their own foods, hunting witches C'mon people Brad's tryina make a bomb dish here.
Stefan Zubal
Stefan Zubal 15 days ago
more Brad Makes ..... boop
Lauren Peng
Lauren Peng 15 days ago
t...t-tubes??????
idol hands
idol hands 15 days ago
how the hell do i get a job here ?
Kevin H
Kevin H 15 days ago
Who else is recording?
fermindiaz1
fermindiaz1 15 days ago
it doesnt belong on a hotdog bun, but a po' boy!
ruddin nasir
ruddin nasir 15 days ago
the editing is lacking in this one :(
Calvin Stein
Calvin Stein 16 days ago
Would LOVE a proper recipe. I mean, I love Brad, but it's not easy to talk to people over Brad while trying to figure out what to do
Kara Arthurholtz
Kara Arthurholtz 16 days ago
brad should do an it’s alive episode of gochujang!!
schumacherenator
schumacherenator 16 days ago
9:08 extremely nsfw
Nani Chantel
Nani Chantel 16 days ago
Pro tip (home cook tip, actually): you can fill each tube a little bit more. Just make sure you fix the opening with wooden toothpick.
The Dude
The Dude 16 days ago
What knife is he using? I need that thing in my life
Kole Tokar
Kole Tokar 16 days ago
brad so angry lmao
Jumpmen Ben
Jumpmen Ben 16 days ago
WHAT DID YOU DO TO MY BRAD AND MY VINNY
RatTaxi
RatTaxi 16 days ago
What is the knife he's using called?
Sarcalogos Tortolero
You guys have the best job
Sarcalogos Tortolero
It’d be cool if you had a series where you do like 5 episodes of cooking with different ingredients like squid chicken >mushrooms< (really like mushrooms), different types of cow cuts pork rice pasta etc.
RambooPanda
RambooPanda 16 days ago
cursed twinkie
Sofyajoy09
Sofyajoy09 16 days ago
write the recipe!!
trey spinner
trey spinner 17 days ago
Why are these videos so un professional with random people in the shots?
John Cochrane
John Cochrane 17 days ago
Where's the recipe?
Happy Emo
Happy Emo 17 days ago
I love watching a squid videos when I'm a vegetarian.
808SlickBeatz
808SlickBeatz 17 days ago
foreskin bois
ray
ray 17 days ago
why was morocco just eating lettuce
Heidi A.
Heidi A. 17 days ago
Gabi running around in the back with her space buns, I CANT!!
Jonah Edlm
Jonah Edlm 17 days ago
MORE FOOD THAT IS GOOD FOR THE PLANET
Briana Wade
Briana Wade 17 days ago
Where’s vinny????
Carmen Guzman
Carmen Guzman 17 days ago
Do tHEy All haVE KiDs ?!
Vivian Santos
Vivian Santos 17 days ago
Okay yeah I need a recipe. This looks amazing.
Jay Quake
Jay Quake 17 days ago
It feels incomplete
Addysage Seay
Addysage Seay 17 days ago
Cold beer or ah lemonade
Addysage Seay
Addysage Seay 17 days ago
I’ll show you
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