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Brad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon Appétit

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Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 30 of "It's Alive." This time he makes giardiniera, a delicious and versatile condiment that's easy to make and is the perfect addition to sandwiches, salads, and more!

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad Makes Giardiniera (Italian Pickle Relish) | It's Alive | Bon Appétit

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May 17, 2018

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Comments 2 348
Brad Leone
Brad Leone 11 months ago
Now that I've shown you wha'whomanadu tell me wha'yuwanmeado!
James Anthony
How about fermented citrus fruit?
Marcy Latimore
Marcy Latimore 11 days ago
i think i had a stroke reading this
DRay xx
DRay xx 15 days ago
Do me brad :((
Alex Mindes
Alex Mindes 21 day ago
Brad Leone not sure if you've done this yet, but how about some picked ginger? Like the kind they use with sushi.
Dennis Tzo
Dennis Tzo Month ago
RELISH
DiBoguy
DiBoguy Day ago
hey could i get a name of the type of knife you used?
ThirtyVirus
ThirtyVirus Day ago
I wish all YT videos had editors that made things this fun
James Anthony
Anyone know what fermentation weights he's got there? the only ones I can find are for the larger wide mouth mason jars.
Mei Mei
Mei Mei Day ago
imagine if you edit these. you sit watching tales of brad talking. and talking and your job to make him funnier. who ever edits these things needs a raise and is a god.
Mohammad Rio
Mohammad Rio 3 days ago
Seeing Brad there, makes me really want to work there... 😅😅😅
Matthew Boston
Matthew Boston 4 days ago
I want a knife like that!
painhellemental 9000
*B R A D S A I D W A T E R!!!!!!*
radical adequacy
radical adequacy 7 days ago
he would look very good in a dress
Abigail Williams
Abigail Williams 10 days ago
I'm making mine in a crock. Since I can't see the veggies, is there a way to tell it's gone far enough or should I taste it after a few days and go by flavor/texture? I make sauerkraut all the time but I haven't tried lactofermentation of other vegetables. Thanks!
Lorenzo Losi
Lorenzo Losi 13 days ago
that's not a giardiniera that's an abomination
Marc Lenray Magdaraog
Ugh I just saw Moriarity .. from Sherlock... 3:48
Calvin Gurnick
Calvin Gurnick 14 days ago
can I add fruit at the beginning like mango or peach or does fruit have too much sugar for it
Tony Stark
Tony Stark 14 days ago
Anyone had any luck without using an airlock for this?
Itsbikezombie
Itsbikezombie 15 days ago
Brad is a certified cure for depression.
Montell Watson
Montell Watson 15 days ago
Sounded like jingle bells
PhotomastaCM
PhotomastaCM 16 days ago
I think he's pronouncing it "would'er" - maybe a subconscious tie over from a previous relationship... We've all wondered " Would 'er parents like me?"
madmawsupreme
madmawsupreme 20 days ago
we need to see vinny doing some cooking , need a petition for that
madmawsupreme
madmawsupreme 20 days ago
great duo, brad is authentic and funny and we can feel vinny's humor and freindship through his edits, love the food and good vibes guys
HighPotency
HighPotency 21 day ago
*cut green beans into pieces* *this is giardiniera*
skip davis
skip davis 23 days ago
zero science, zero classical lacto fermentation. ur supposed to just add salt to the veggies, a little krauthammer action, plenty of time... not so much here.
lydia kamwine
lydia kamwine 24 days ago
Can I use apple cider vinegar instead of white vinegar
Jeff Kidd
Jeff Kidd 27 days ago
When I first saw this I thought Brad was making giardia. His actual recipe is much tastier (and less dangerous)!
Blunt A Day
Blunt A Day 28 days ago
That’s an Italian at Panera bread lmao
Saskia R.
Saskia R. 29 days ago
Noodling would be fun to watch!
ThoseWhoBelieveInCircles OweItToTheMoon
I love Giardiniera !
Kristoffer G
Kristoffer G Month ago
"still got big crunch"
Robin G
Robin G Month ago
Man the captions were on point this episode, love it
Bryan Clark
Bryan Clark Month ago
Is this recipe written down somewhere? I can't find it and Brad isn't very specific about the amounts of ingredients he uses.
becca moses
becca moses Month ago
bc there aren’t specifics, really? 3.5 percent salt for the brine by weight, the spices are all given in amounts, however much of the veggies you like
Jaime Perez
Jaime Perez Month ago
@5:56 was that vinny?
Never Mind
Never Mind Month ago
cant wait for the pickled onions
MondoMonkeyMan
MondoMonkeyMan Month ago
still waiting on that noodling video
Kyle Reynaert
Kyle Reynaert Month ago
8:33 that moment when you know Brad has never fisted anyone
The Fare Player
The Fare Player Month ago
Next, put your giardinera on an Italian Beef!!!
George R. O'Connor
The Fare Player the perfect pairing!
Sierra Palomaki
Sierra Palomaki Month ago
I'm allergic to garlic :c
Lenny Leopere
Lenny Leopere Month ago
Am I the only one who gets annoyed with the annotations highlighting this mans verbal quirks he seems like a really nice dude why point out these things I don't think its bad that he has them but it kind of annoys me that they do it.
Lenny Leopere
Lenny Leopere Month ago
Abbey Roberts idk the text flashes on the screen when he fumbles when he speaks. I mean it's quirky and awesome but why point it out.
Abbey Roberts
Abbey Roberts Month ago
What do you mean
Jaimee-Louise Warner
They gutted the bread..
Actual Garbage
Actual Garbage Month ago
*suspenseful orchestra hit*
Lezrleia
Lezrleia Month ago
Jar a' 'narra
Okie Jewels
Okie Jewels Month ago
Vinny !!!! 👋🏼👋🏼👋🏼👋🏼 He does exist!
PTSDthiccestboi
PTSDthiccestboi Month ago
I like how long it took for the editor to make the chalk board bigger
Jack Rousar
Jack Rousar Month ago
I want to know what Vinnie looks like lol
James Yoo
James Yoo Month ago
That jar of leftover liquid would be incredible in a vinagrette dressing.
Spooky Stone
Spooky Stone Month ago
Teep
ChocolatTherapy
ChocolatTherapy Month ago
i legit wondered how the salt and water shaking could make such a loud sound, but i finally figured it must be the editing lol. hi, yes, i'm new here, pls don't mind me
Actual Garbage
Actual Garbage Month ago
Welcome to the family 😃
John Law
John Law Month ago
Late to the party but I see a Team Dream Team chubby bobcat sweater on Knowlton there!
Ceará Yuè
Ceará Yuè Month ago
Aww, it sounds like Brad has trypophobia-- a fear of holes (yes, it's real and most people actually have it but are unaware).
Teresa Villagomez
Ceará Yuè I dont think so he did a bee honey episode and the holes didn’t trip him
theMcWOPPER
theMcWOPPER Month ago
What was wrong with the water bowl?
TOM D
TOM D Month ago
Got this cool Chantix ad with a turkey innit
david mcintire
david mcintire Month ago
Your pouring it to fast barley tilt slightly enough to let the and water pour out and just watch.
1344662
1344662 Month ago
Why is that cauliflower so yellow?
herrerabrew
herrerabrew Month ago
WTH is allison lol?
Ceará Yuè
Ceará Yuè Month ago
It's the chemical allicin found in garlic.
Jessica W
Jessica W Month ago
Question: I’m not from the states, is all cauliflower there yellow cause mines white?
Amy
Amy Month ago
Man, watching these videos again, they were so silly hehehe. Vinny did so much editing and effects! Oh.. et tu, Vinny!!!
super wolfpack
super wolfpack Month ago
I love Brad he's so charismatic and unintentionally funny!
Kat Danger
Kat Danger Month ago
Chicago giardiniera is not amused.
mojoandfriends
mojoandfriends Month ago
Lost it at 'and some... WOTTER'.
MariJayne Deal
MariJayne Deal Month ago
we just saw vinny for the first time (im so late to watching this lmao)
ayumew11
ayumew11 Month ago
What’s the knife Brad’s using please?
Austyn Fletcher
Austyn Fletcher Month ago
I don’t kno who edits these videos but they need to edit every video on RUvid it would be so funny the world would be a better place
Tom Haflinger
Tom Haflinger Month ago
What I like about giardiniera is that its name is so similar to that of the parasite you'll get if you do this incorrectly.
Firmicute s
Firmicute s Month ago
"8:44 well baybe, always be safe, wear gloves if you stick you hand in dark hole, you dont want anything to bite ya ;) also don't start with a fist, the whole pot will break.
Colloquial Captain
It's a good thing we have this editing, because if we didn't I'd well.. die. Ok that may be a bit extreme but it's still a fantastic video!
Devin Peterson
Devin Peterson Month ago
Dirty leeks into the ferment!
Pace Marshall
Pace Marshall Month ago
How long must I wait for a noodling episode?
ChunandRice
ChunandRice Month ago
Hold the phone was that Vinny at 6:00
Luísa Comim
Luísa Comim Month ago
Sweet notes from the vegetables
Chelsea Divel
Chelsea Divel Month ago
Why was the cauliflower so yellow
Noah Schalles
Noah Schalles Month ago
Brad you have inspired me to test my cooking skills and try something outside the box. I have now made about 7 recipes from your videos and its slowly changing my life. Thank you! This recipe will be number 8, and I am thrilled! Keep doing you
Allie Knobloch
Allie Knobloch Month ago
I laughed and instantly hit Like when you said, “ if you don’t like garlic; stop watching the show.” Hahahahaahha
Gabe Quecedo
Gabe Quecedo Month ago
Does brad know how to chop anything? I’ve seen him do this in so many episodes and it’s hilarious.
Kriste Isopahkala
10:44 From his reaction I thought there were maggots or something in his bread. I really enjoyed how gutted he was for the gutted bread, pun intended.
Shogun
Shogun Month ago
wouherder
Kim Reuwer
Kim Reuwer Month ago
brad is bae!
Adrian D
Adrian D Month ago
Why would the vinegar in the brine make it a not so great starter?
Jennifer McD26
Jennifer McD26 Month ago
Anybody else have a low key crush on brad
JoshR008
JoshR008 16 days ago
Lol
Aira Mae Revilla
Aira Mae Revilla 2 months ago
SO THAT'S VINNY??? 5:58
Response Loading, Please Hold.
Aira Mae Revilla no. Vinnys instagram is @vincentcross he has picture of himself there.
Trentelenten
Trentelenten 2 months ago
Every scientific thing Brad says makes me not believe it because he says it so poorly
Bigolbitch
Bigolbitch 2 months ago
I didn’t read the title and this entire time I thought brad was saying he was making a “jar o’ nair”
Victoria N
Victoria N 2 months ago
Where those weights... lip shaped?
Byron Clark
Byron Clark 2 months ago
If you're not a huge fan of garlic... stop watching the show😂
Adam Elsert
Adam Elsert 2 months ago
I just love that knife, anyone know what brand it is!?
Michael Horodowicz
Michael Horodowicz 2 months ago
I like how you call them coins.
Michael Nichols
Michael Nichols 2 months ago
I think given the steps and ingredients, I'll buy mine at the grocer..
Alexandria Sullivan
Alexandria Sullivan 2 months ago
The editing in this video is so pure I’m living for it.
TheOfficialCzex
TheOfficialCzex 2 months ago
3:10 "Cut green beans into pieces." THIS IS MY GIARDINIERA!
Jack Schuler
Jack Schuler 2 months ago
Did we finally see vinny
Ash McDonald
Ash McDonald 2 months ago
LOL, I forget yall think that much snow is that bad
Oompa Loompa
Oompa Loompa 2 months ago
I like how nobody comments that we finally see Vinny for like 2 seconds.
Oompa Loompa
Oompa Loompa Month ago
+Rithika Bhaskar thanks
Rithika Bhaskar
Rithika Bhaskar Month ago
+Oompa Loompa @vincentcross
Oompa Loompa
Oompa Loompa Month ago
+Stefanie Wolf is it like VinnyBA or something?
Stefanie Wolf
Stefanie Wolf Month ago
Vinny has an instagram account where you can see him.
Johnny Martin
Johnny Martin 2 months ago
Why can’t i just pop a few holes in the lid?
Emily Prime
Emily Prime 2 months ago
what’s stopping it from continuing to ferment and erupting in the jar??
Rosa Mello Jones
Rosa Mello Jones 2 months ago
Vinny has been spotted
Abusedpigeons 22
Abusedpigeons 22 2 months ago
Video idea Brag makes ghonorrhea
Ali3n
Ali3n 2 months ago
5:59 vinny?
Alex Andra
Alex Andra 2 months ago
DID IJUST SEE VINNY'S FACE WHO IS DAT
Vanessa Van Downen
Vanessa Van Downen 2 months ago
"I'd wear a dress... ALRIGHT VINNIE"
TheQuietTiefingBard
TheQuietTiefingBard 2 months ago
6 minutes in was thay the man behind the camera the god himself vincenzo?
Lawrence Scales
Lawrence Scales 2 months ago
Watching this on Wednesday the sixth a year later is spooky
w
w 2 months ago
What size fermentation jar do you use Brad?
James Dooling
James Dooling 2 months ago
I buy the clean, crisp-looking brand in the jar... They make pepperoncinis as well. Well-chilled, it's as good as I can make.
Alessandra Jago
Alessandra Jago 2 months ago
BRADS WEARING CROCS BRADS WEARING CROCS 13:00
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