Dark

As Seen On TV Frying Pans TESTED! (Red Copper, Blue Diamond, GraniteRock)

Household Hacker
Views 2 315 983
95% 24 621 1 277

We TESTED and Reviewed The Red Copper, Blue Diamond and Granite Rock! As Seen On TV's Most Famous Frying Pans Face-Off! We put them against their own commercials and each other to find out which is best!
SUBSCRIBE → hhh.link/Subscribe
Social Media Links:
Facebook: hhh.link/Facebook
Twitter: hhh.link/Twitter
Serious Business Inquiries Only: hhh.link/Contact
#HouseholdHacker #AsSeenOnTVTESTS

Entertainment

Published on

 

Mar 17, 2019

As Seen On TVas seen on tv products testedhouseholdhackerhousehold hackershouseholdhackersred copperblue diamondpanfrying pan as seen on tv reviewsgranite rocktestedasotvasotv reviewsred copper vs blue diamondbest frying panproduct reviewsas seen on tv testedbest as seen on tv productsred copper reviewblue diamond pangraniterock panred copper panhousehold hacker as seen on tvgraniterock

Share:

Link:

Download:

Loading link...

Add to:

My playlist
Watch later
Comments 2 432
Household Hacker
Household Hacker 4 months ago
These 3 products have been heavily requested for months so... Why not? If you enjoyed this, let us know! Here is a link to all the other As Seen On TV Reviews we've done: ruvid.net/group/PLrIRP14xXUYDyaudD5ASowRws7obfx1ES
MR. KLUTCH REDNOSE
@centurion FONDLE 👍🏾👍🏾👍🏾👍🏾
Jonathan Mahoney
Jonathan Mahoney 11 days ago
You’ve got to be careful with specialized non-stick pans, since usually it’s a chemical property that tends not to fare well with human health even in its trace amounts.
Kookies and Tae please
how do u like your boiled eggs? soft or hard?
Jesus of Minecraft
The kazoo man fertilized
Nath Henn
Nath Henn Month ago
Could you try drilling some holes at the base of the handle of the blue diamond? It's usually the only thing that makes a handle cool touch, and it seems like a cool experiment.
Stella Strange
Stella Strange 6 hours ago
My girl Cathy doesn’t disappoint!
Amalyn
Amalyn 23 hours ago
Look, Idk about anyone else, but I've never had the problem of running over any pans, or even needing to beat them up with rocks and a hammer.
Mike Smith
Mike Smith Day ago
Red copper has a symbol on their pans showing that it's compatible with electric heat, why? It's not compatible induction and what pan isn't compatible with a 1930s hotplate seems to me that symbol is trying to decieve
Tammy Lewis
Tammy Lewis 3 days ago
You ruined that salmon you monster!
Doose y
Doose y 4 days ago
Hey look! A red copper pan that isnt square
Si-Va- m
Si-Va- m 5 days ago
Ahhhmmm... Where should I submit my blood sample?
Pizza Viv
Pizza Viv 5 days ago
Again don’t show raw meat
Emilio Alfaro
Emilio Alfaro 7 days ago
Wasnt the red copper the first pan
mytexas days
mytexas days 8 days ago
My red copper burned and discolored right though the finish, and lost it's non stick. So much for that. I returned it. Lasted a few days then, it nosedived.
Buzo M
Buzo M 10 days ago
The best test is to let milk burn, hope someone make that test, that is a real challenge
hee hee
hee hee 10 days ago
1:37 wait a min the eggs look a little crazy
Devin May
Devin May 11 days ago
There's another brand called copper chef, its similar to all of these as well, however I have had better luck with it than the three you showed here. The copper chef pans aren't as thick as the ones you showed, so they might not hold up to a car or a hammer too well, but I don't foresee that being a problem lol.
eminalovesbosnia
eminalovesbosnia 12 days ago
You never put a hot ass pan under cold water. No matter what quality it has.
Devin May
Devin May 11 days ago
yea, it's a great way to warp the shit out of your pans due to rapid and uneven temperature change lol.
Decklyn Fouty
Decklyn Fouty 15 days ago
Tbh I would buy the granite rock because I don’t know how many people would pour rocks in a pan and whack it with a hammer
Charlie Tipton
Charlie Tipton 17 days ago
Someone probably already said this but I’m 99% sure that any pan would have plastic pop off if you let it cool after melting
LeftHookOuch McArm
LeftHookOuch McArm 17 days ago
which coating causes more cancer?
My name on roblox is xxdarkshadow1012xx Idk
Me a kid and I would love to have one of these
ae
ae 19 days ago
Do I really need to give blood ohh man my mom going to be mad where do I go? How do I do this omg she was right I should stay off RUvid 😰😰😰 help guys please!!
Joshua Midgette
Joshua Midgette 19 days ago
I have the copper pan and am thinking of replacing it. It has developed pitting where the copper colored coating has come off.
mysticgatekeeper
mysticgatekeeper 22 days ago
I pulverize rocks in my frying pan all the time. Who doesn't? Gives my food a nice smokey flavor.
Buggs Justice
Buggs Justice 23 days ago
Y did u even Sponcer you self
Bill
Bill 24 days ago
These pans are known to work, but lack durability. Expect to throw them out after a few months.
Noel Herron
Noel Herron 24 days ago
Chocolate, caramel and cheese is mirepoix in Wisconsin.
Issa Jey
Issa Jey 24 days ago
The sarcasm is honestly amazing😂😂
WHATEVER it TAKES
WHATEVER it TAKES 25 days ago
you focused too much on the cooking features of these pans and not enough on what really matters to me... the hammer bashing/plastic melting/run it over aspects
TN Prowl
TN Prowl 25 days ago
We just got one of the red copper pans a few days ago and my wife loves. Our son actually used it first to make some eggs and is anxious to see how it will do with hamburgers. My wife cooked sausage in it to put in some pizza hot pockets, which she also made in the red copper pan. We were deciding between it and the granite rock pan (walmart didn't have the blue diamond). Might try the granite rock next but i think we will likely just stick with the red copper pans to be honest. One thing puzzles me on the durability tests for these pans though. Where are people keeping their pans that they might have to worry about them being run over by a car or getting hit by a hammer? What kind of hazardous kitchen do they have where the pans need to have that kind of durability? I don't think that's a kitchen i want to step one foot in, ever.
Suzanna Gignac
Suzanna Gignac 26 days ago
LOOK AT THAT BETTA PLATE I LOVE IT
The Hikakin Games
The Hikakin Games 26 days ago
Red Copper is the WINNER!!!!!!
Rudy Cornejo
Rudy Cornejo 27 days ago
Why do all Chinese factories build the name brand items and knockoffs at same factory?
matt payne
matt payne 27 days ago
Oh Cathy Michell. Where would the asotv crew be without her
Kevin Rodriguez
Kevin Rodriguez 27 days ago
Did you eat all those eggs
Scott Mçkày
Scott Mçkày 29 days ago
And the winner is.....Windshield Wizard.🤡
stegomon
stegomon 29 days ago
The writing for this video was great!
Eric Sanchez
Eric Sanchez Month ago
I have the red copper, it’s a great pan. I ended up buy a few more lol
Israel Barcena
Israel Barcena Month ago
9:35 hahahahahahha
Israel Barcena
Israel Barcena Month ago
love the humor lol
tstryker03
tstryker03 Month ago
That copper pan I got for xmass and it was ok for a couple months before it went to complete shit.
Paula Foltz
Paula Foltz Month ago
Thank you for trying out these pans. I have been wary in buying one. Most the time they are all junk. I have stainless steel cookware and nothing really sticks but eggs are the worse! I will be buying a red copper pan thanks to you! Keep up the great work- I always check your videos before buying tv hocked items!
Wilton Carter
Wilton Carter Month ago
Copper pan scratches bad
hassan khan
hassan khan Month ago
Wait a MINUTE!!! Isn't diamong can kill us never mind
Jonathan Diaz
Jonathan Diaz Month ago
Red copper was disappointing after a few months
Natália Guimarães Mkay
Ok thanks. I love blue color. 💙💙💙 I bought the blue
tripjet999
tripjet999 Month ago
Video: "Pans works great when new." I: "Call me in six months when the POS pan is no longer useful."
Stephanie Keller
Love this video. It really helped me make my decision on buying the copper red pans that I was looking at.
Nerys
Nerys Month ago
2 things you can do to DRAMATICALLY extend the life of your non stick cookware and both are rules you violated in the video :-) First NEVER use the green scrub pads. get the blue non scratch pads. green ones will destroy the non stick over time. Second never clean while hot. let the pan cool down a bit then clean with hot soapy water and the blue pad. MY copper pan held up for over 2 years nearly perfectly till I let my sis try cooking something in it. our stove has a hyper mode where it can get REALLY hot she mistakenly used that. got so freaking hot melted the eggs into the pan and warped it. Nothing I did could get it out. binned it. she won't use one again till I train her how to use them :-) hehe
Dakotadto7 Armstrong
they used charcol
Hector Preston
Hector Preston Month ago
I have the granite pan it actually is a great pan great for me to make my breakfast
Nate Blosser
Nate Blosser Month ago
Tell me Who as a chef decides “I’m gonna BOP my pan with a hammer to see if it’ll cook my filet mignon evenly” ?
Cocohyung ๑
Cocohyung ๑ Month ago
I actually have red copper lmao, it’s nice, had or for now 3 years..?
Next videos