Ancient Thai Food - JUMBO SHRIMP CURRY at 8 Seat Restaurant in Bangkok! | สำรับสำหรับไทย

Mark Wiens
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🎥Spiciest THAI FOOD: ruvid.net/video/video-MRKHvKllFCI.html
📷Camera Gear I use: kit.com/markwiens/camera-video-gear
👕T-shirts and caps: migrationology.com/store/
Samrub For Thai: facebook.com/samrubforthai/ #ThaiFood #Bangkok #Thailand
What I love so much about eating at Samrub For Thai (สำรับสำหรับไทย), is that it’s a Thai food learning experience. I learn so much about ingredients, combinations, history, and taste. I believe Chef Prin is one of the most talented chefs of Thai food.
The private dining room of the extremely talented Chef Prin, known better as Samrub For Thai (สำรับสำหรับไทย) is for me one of the best Thai restaurants in the world. Having a foundation of Thai food, it’s just incredible to see how Chef Prin takes Thai cuisine to the next level, but actually brings back ancient Thai foods that have been buried and lost.
The menu at Samrub For Thai (สำรับสำหรับไทย) constantly changes, typically every month. And what’s incredible is that many of the ancient Thai recipes listed ingredients, but not amounts. And so it’s up to the cook to determine the balance and taste - and you need to have a seriously good tongue and knowledge of Thai food to determine the best ratios of ingredients.
Here’s the list of Thai dishes we ate during this meal:
Miang som (เมี่ยงส้ม), marian plum
Oysters snack (ขนมหอยนางรม)
Beef salad, tree basil (พล่าเนื้อสด)
Sour pomfret soup (ต้มส้มปลาเต๋าเต้ยน้ำส้มโหนด)
Crab coconut cream relish (หลนเจ่าปูม้า)
Roasted duck, langsat fruit, salad (ยำเป็ดย่างลองกอง)
Shrimp curry, young mangosteen (แกงตู้มี่)
Beef with holy basil (เนื้อผัดใบกะเพรา)
Sticky rice ice cream, mango, golden beans (ไอศรีมข้าวมะม่วงกับถั่วทอด)
It was an outstanding meal, almost unbelievable flavors, quality of ingredients, and just an amazingly fun time to hang out with friends and eat best Thai food.
Friends in the video:
Chef Prin: instagram.com/prinpolsuk/
P’Tan: instagram.com/itan/
P’Tape: instagram.com/pongtap_lunlaman/
Chef Gigg: instagram.com/chef_gigg_kamol/
PRICE - About 2,500 THB ($81.21) per person
“Shining Skies”
🍌Banana Chips are available now!!
👕Get t-shirts and caps:
📷Camera gear I use:
Instagram: instagram.com/migrationology
Facebook: facebook.com/migrationology

Published on


Jul 10, 2019




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Comments 1 298
adhisetyorahman wardanu
I Love it
Divana Harston
Divana Harston 7 days ago
Mark, I'm gonna start hanging out with you.
SBxPrimeTime 11 days ago
9:19 The beef melts in you’re mouth 😂😂😂😂🤦🏽‍♂️
Emily Soeng
Emily Soeng 13 days ago
Ying is so adorable. Love the videos mark!
ElChapo TunnelDigger
Just subscribed. Fantastic content and love your positive energy Mark!
Ainee Jaffery
Ainee Jaffery 15 days ago
Mark hi i want to thank u for loving food . I'm from Pakistan i watch almost all videos and love the way you discaribe food .Happy new year.
maddierosemusic 17 days ago
How many languages do you speak, or get by in, Mark? You are the Food Ambassador!
Derrick Williamson
Derrick Williamson 25 days ago
Why would you eat raw bloody meat ? What is wrong with you dude
Елена Острава
He's not here to expose his wife ppl the vlogs are abou' foooood so enjoy it n stop quarelling over ying!
John Y.
John Y. Month ago
Not sure if Mark has a sister? But if she does, then she must be AMAZING at faking orgasms.
Abhichart Unhanandana
"Sumrub" is refer to a set of foods, Not refer to "for". It's similar in sound.
จีจี้ Channel
Pacero Month ago
Not really, a totally different, experience. Ma Maison, in Beverly Hills, used to do that, in the 80`s. Cooking & Eating, in the Kitchen! I was the Expediter, serving the rich & famous. But, of course, the combination of tastes, are very much, different, nowadays.
Minmin Li
Minmin Li Month ago
"I just want to lick everything here." Mark Wiens, 10 July 2019
Minmin Li
Minmin Li Month ago
I'm going to learn cooking, buy some cookbooks and locked them up for 50 years.
Katherine Hernandez
I like this channel, but recipes with peanuts or chili peppers cannot be ancient because they are native to the Americas. Old recipes, yes. Ancient, no.
Maria Iqbal
Maria Iqbal Month ago
Did he just add salt to the ice cream?
Pin Lock
Pin Lock Month ago
Ying wiens?
Yo Adriane
Yo Adriane 2 months ago
For a man that has eaten all over the world, he was like a kid in a candy store. You could see the pleasure and passion he experienced eating this meal. Great video!!
Andrew Butterworth
Andrew Butterworth 2 months ago
So maybe that's what's going to go on display... not exactly the best at everything, are we Japan
Andrew Butterworth
Andrew Butterworth 2 months ago
And then your Japanese girlfriend in America gets cheeky and prostitutes behind your back, and she's mad you don't pay now!
Andrew Butterworth
Andrew Butterworth 2 months ago
It's like being sandwiched between mom, dad, and half the highschool! And they don't believe in Western marriage, so Nothing improves after that!
Andrew Butterworth
Andrew Butterworth 2 months ago
The Japanese don't want anyone to know how horrible Japanese women are in bed! That's why!
Andrew Butterworth
Andrew Butterworth 2 months ago
Well.. I guess I never considered a pro bono porn site... Because really men use porn I think mostly as a sleep aid. But there's no reason these movies couldn't get made.
Andrew Butterworth
Andrew Butterworth 2 months ago
followed by leapoffaith.com
Andrew Butterworth
Andrew Butterworth 2 months ago
We're making a sad porn website called exposuretherapy.com
Andrew Butterworth
Andrew Butterworth 2 months ago
It works on the pandas, doesn't it?
Andrew Butterworth
Andrew Butterworth 2 months ago
What about white women and Asian men? What about white men and Asian women? What about Asian men and black women? It's all perfectly possible, all perfectly steamy!
Andrew Butterworth
Andrew Butterworth 2 months ago
I never realized it! We need inter-racial porn! Interracial porn on the net is always the junky's conclusion! That truck isn't fitting through that tunnel!
Andrew Butterworth
Andrew Butterworth 2 months ago
We're making a water park with penis shaped water cannons for the kids around here... I can't wait!
Andrew Butterworth
Andrew Butterworth 2 months ago
The police will probably continue to do the opposite of the right thing, but that's my prize as well
Andrew Butterworth
Andrew Butterworth 2 months ago
And our incredibly ineffective police force for the area.
Andrew Butterworth
Andrew Butterworth 2 months ago
Unfortunately, that's been stolen by Donald and Janice.
Andrew Butterworth
Andrew Butterworth 2 months ago
I've been introduced to the problems, more than once. I can do it, I can do it with what I've earned for myself in life as well.
Andrew Butterworth
Andrew Butterworth 2 months ago
You know, right where people can see them. To be fair!
Andrew Butterworth
Andrew Butterworth 2 months ago
So, for fun, let's hot glue some five dollar bills to the front of some subway trains
Thales Willian
Thales Willian 2 months ago
I'm sure, Mark is a son of Brandon Lee 🤣🤣
ANN ALH GROUPS 2 months ago
I will be in Thailand in December, I love to go try a street food stools, but I'm so concern of a food poison; I saw the chef use the same cutting board for meat and for mango. I knew I will get it for sure. How Mark does not get sick by it....please advise.
Hi Mark Goodafternoon...that Thai food looks so delicious yum yum...U are a very very bless persons to be traveling so much..an getting to try out the different countries food...But do u feel comfortable eating out like that....an not getting sick with ur stomach....Mattee from Trinidad
Darlene Sanders
Darlene Sanders 2 months ago
He almost shed a tear. Best video ever.
suta ave
suta ave 2 months ago
ชอบทุกตอนทุกการนำเสนอดูแล้วรู้สึกอาหารทุกจานเป็นอาหารที่พิเศษมากๆๆๆๆๆจะขอติดตามเป็นลูกบ้านรายการนี้ตลอดไปค่ะ ขอบคุณนะคะสำหรับรายการดีๆ😍😍😋😋
tick ann
tick ann 2 months ago
คนไทยแท้ๆ ยังไม่เคยกินเลย แต่ละอย่างน่ากินมากกกกกกกกกกกกกกกกกกก
Traveller Makan
Traveller Makan 2 months ago
Bint Musa
Bint Musa 3 months ago
I love videos where you are with your family.
Ricky Luviano
Ricky Luviano 3 months ago
I never tast that food in my life
Stephanie Brown
Stephanie Brown 3 months ago
I love your shows, I watch them all day.. I wish we could see more of Micah and your wife!!!! Both are Soo cute!! Keep eating mark
Wilson Philip
Wilson Philip 3 months ago
Wow, this is so cool. I love Thai food!
McKada 3 months ago
I like P'Tan eating with Mark as well. Positive energy.
Jennzz 1of5
Jennzz 1of5 3 months ago
That chef is amazing plus extremely handsome 💜💜
Lyn Wilson
Lyn Wilson 3 months ago
OMG! Your video's make me soooo hungry! Lol. Love Thai food.
Debra Rader
Debra Rader 3 months ago
love your friends shirt would like to have one t show all of my friends ,debra rader of west virginia 26105 with the smiley face !!!!!!!!!!
Lambert Soto
Lambert Soto 3 months ago
Esse camarada de camisa amarilla ,estorba, no te auda ,solo estorba..saluto
Da Sphinx 973NWK
Da Sphinx 973NWK 3 months ago
He’s cool but he has the same reaction to every food he taste.lol
Kate Walsh
Kate Walsh 3 months ago
Mark ya never mess up talking, ya must have been excited. We are on our way, we should "there" be there pretty soon. I rewound it five times dying hahaa. And soy sass.. Haha
Luis Medrano
Luis Medrano 3 months ago
Aaron McDonald
Aaron McDonald 3 months ago
I be honor to hang out with your folks. I enjoyed every show you did. You're the best. I wondering if you figure their secret ingredients on every meal you ate?
Aaron McDonald
Aaron McDonald 3 months ago
Hey Mark....I just want to say Congratulation on your success and I admire your purpose of doing this. I have one simple question, and I want to know what's different between Holy Basil and regular Basil?
Amish Chander
Amish Chander 3 months ago
Shrimp dish very mmmmmmm
aishwarya korishettar
Mark plzzz do include ying in all video... Good to see her in this video.. 😊😊
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